Name: Zucchini Cheddar Cottage Cheese Scones Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour, measured correctly, plus more for dusting; 2 teaspoons baking powder; 2 teaspoons Italian seasoning; 1/4 cup salted butter, very cold (60 grams); 1 cup cottage cheese (1% fat); 1 cup zucchini, coarsely shredded and squeezed; 3/4 cup cheddar cheese, grated; 1 egg; 1 tablespoon cold water (for egg wash)

Jump to Recipe·4 from 7 reviews

If you’ve ever wanted a tender, flaky scone that brings together the savory goodness of sharp cheddar and the fresh, moist bite of zucchini, you’re in for a treat with this Zucchini Cheddar Cottage Cheese Scones Recipe. These scones are not only easy to whip up but also pack a satisfying protein punch thanks to the cottage cheese, making them a perfect companion to your morning coffee or an afternoon tea break. With a golden crust and tender crumb bursting with flavor, this recipe is guaranteed to become a staple in your baking repertoire.

Ingredients You’ll Need

A top view of six containers with ingredients placed on a white marbled texture. In the bottom center, a white bowl with a black rim is filled with white flour, next to it on the right is a single brown egg and a small clear glass bowl with a small amount of white powder. Above the flour bowl, a white bowl holds light green shredded zucchini. To the left of this, a white bowl with a blue rim has a mix of shredded yellow and white cheese. Top left, a dark gray bowl contains white cottage cheese. At the top center, a small white dish holds a rectangular pale yellow block of butter. photo taken with an iphone --ar 4:5 --v 7

Gathering the ingredients for this recipe is wonderfully straightforward, but each plays a crucial role in crafting the perfect scone. From the flaky all-purpose flour base to the sharpness of cheddar and the moisture of zucchini, every component contributes to the rich taste and soft texture.

All-purpose flour (2 1/4 cups): The backbone of the scones, providing the structure and flaky layers when handled gently.
Baking powder (2 teaspoons): Essential for that perfect rise, giving the scones their light and airy texture.
Italian seasoning (2 teaspoons): Adds a gentle herbal note that complements the cheese and zucchini beautifully.
Salted butter (1/4 cup, very cold): Cold butter is key to creating those tender, flaky crumbs in the dough.
Cottage cheese (1 cup, 1%): Provides protein and moisture, keeping the scones soft and adding a subtle tang.
Zucchini (1 cup, coarsely shredded and squeezed): Adds freshness, moisture, and a slight subtle sweetness without overpowering.
Cheddar cheese (3/4 cup, grated): Sharp and flavorful, it gives these scones their signature cheesy zing.
Egg (1): Used for brushing the tops, it creates a beautiful golden finish when baked.

How to Make Zucchini Cheddar Cottage Cheese Scones Recipe

Step 1: Preparing the Oven and Dry Ingredients

Start by preheating your oven to 425 degrees Fahrenheit and lining a large baking sheet with parchment paper—this ensures your scones bake evenly and don’t stick. In a large bowl, whisk together the all-purpose flour, baking powder, and Italian seasoning until they are well combined and light. This delicate mixture forms the base for your scones and seasoning it now means every bite will be infused with subtle herby goodness.

Step 2: Incorporating the Butter

Next, add your very cold, salted butter cut into small pieces to the flour mixture. Using a pastry cutter, two forks, or even your hands, work the butter into the flour until you see small crumbles resembling coarse crumbs. This step is crucial because those little butter pockets create the flaky, tender texture that’s synonymous with great scones.

Step 3: Mixing in the Moist Ingredients

Now for the magic—add the cottage cheese first and gently stir it into the flour and butter crumble with a spatula. Follow up with the shredded, squeezed zucchini and grated cheddar cheese. Mix everything together until just combined. The cottage cheese adds moisture and protein, the zucchini brings freshness and a tender bite, and the cheddar offers bursts of sharp, savory flavor in every mouthful.

Step 4: Forming the Dough

Transfer your dough onto a lightly floured surface, gently incorporate any remaining flour by kneading a few times but be careful not to overwork it. Roll your dough with a rolling pin into a flat circle about 8 inches wide, keeping the top even and smooth. The gentle handling ensures your scones bake up flaky rather than tough.

Step 5: Cutting and Baking

Use a pizza cutter or a sharp chef’s knife to slice the disk into eight equal-sized triangles. Carefully separate the pieces and place them spaced out on your prepared baking sheet. Whisk the egg with a splash of cold water and brush this on top of each scone for that irresistible golden-brown finish. Bake for 23 to 25 minutes until the tops are golden and inviting. There’s nothing quite like pulling warm scones fresh from the oven!

How to Serve Zucchini Cheddar Cottage Cheese Scones Recipe

Eight golden-brown triangular scones are placed on light brown parchment paper on a silver baking tray. Each scone has a slightly crispy texture with light spots of melted cheese and small green herb pieces visible inside. The scones have a fluffy and crumbly look with a browned top and soft white sides. The tray rests on a white marbled surface, and a soft beige and white striped cloth is visible on the side. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a simple yet elegant touch, sprinkle freshly chopped herbs like chives or parsley on top just after baking. A light smear of softened butter or a dollop of tangy sour cream enhances their richness and balances the cheddar’s sharpness perfectly.

Side Dishes

These scones make a fantastic accompaniment to a crisp green salad for lunch or alongside a bowl of tomato soup for a cozy dinner. They’re also wonderful paired with scrambled eggs or smoked salmon for a hearty breakfast or brunch spread.

Creative Ways to Present

Turn these scones into a delightful appetizer by slicing them in half and topping with cream cheese and a slice of smoked salmon or roasted red pepper. Alternatively, create a savory scone sandwich with avocado and fresh tomato for a quick on-the-go snack that feels gourmet.

Make Ahead and Storage

Storing Leftovers

If you have any leftover scones, store them in an airtight container at room temperature for up to two days. To keep them tasting fresh, reheat gently in the oven to restore their flaky texture.

Freezing

These scones freeze beautifully. Wrap them individually in plastic wrap then place in a zip-top bag or airtight container. Freeze for up to three months. When ready to enjoy, thaw overnight in the fridge or warm directly from frozen.

Reheating

For the best flavor and texture, reheat scones in a preheated 350°F oven for about 10 minutes until warmed through and crisp on the outside. Avoid microwaving, which can make them soggy.

FAQs

Can I use a different cheese instead of cheddar?

Absolutely! While sharp cheddar gives these scones their signature flavor, you can experiment with cheeses like Gruyère, fontina, or even a spicy pepper jack for a different twist.

Do I have to squeeze the zucchini?

Yes, squeezing out excess moisture from the zucchini is important to prevent watery dough. Use a clean kitchen towel or cheesecloth to press out as much liquid as possible.

Can I make this recipe gluten-free?

To make it gluten-free, swap the all-purpose flour for a gluten-free baking blend that includes xanthan gum. Texture might vary slightly, but it will still be delicious.

Is it necessary to use cold butter?

Cold butter is key for flaky scones, as it creates steam pockets when baking. Using room temperature butter will result in denser scones.

Can I prepare the dough ahead of time?

Yes! You can mix the dough, shape it into the circle, cut into wedges, and store them on a baking sheet covered with plastic wrap in the fridge overnight. Bake directly from chilled, adding a couple of extra minutes to the baking time.

Final Thoughts

This Zucchini Cheddar Cottage Cheese Scones Recipe is such a winner because it brings together wholesome ingredients, ease of preparation, and incredible flavor with every bite. Whether you’re a seasoned baker or just looking for a savory treat to brighten your day, these scones won’t disappoint. I can’t wait for you to try them and discover how simply satisfying they are!