Zucchini Carpaccio

Zucchini Carpaccio is a light, elegant dish that transforms simple raw zucchini into a refined appetizer or side. Thinly sliced zucchini is layered and drizzled with lemon juice and olive oil, then topped with Parmesan, toasted walnuts, and fresh herbs. The result is a refreshing, flavorful salad that’s perfect for summer dining or as a sophisticated starter to any meal.

Why You’ll Love This Recipe

This Zucchini Carpaccio is quick to make, visually stunning, and packed with vibrant flavors. The combination of lemon, olive oil, and Parmesan brings out the natural sweetness of zucchini while keeping it crisp and fresh. It’s a no-cook recipe that feels gourmet but takes just minutes to prepare. Whether you’re looking for a healthy side dish, a light lunch, or a beautiful appetizer, this dish is a versatile favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 small zucchini (firm and slender)

• 1 small garlic clove, peeled

• 1 tablespoon fresh lemon juice

• 2 tablespoons extra virgin olive oil

• Sea salt, to taste

• Freshly ground black pepper

• Pinch of red pepper flakes, Aleppo pepper, or mild chili flakes

• ¼ cup grated Parmesan cheese

• 3 tablespoons roughly chopped toasted walnuts

• 1 tablespoon fresh dill fronds, torn or finely chopped

• 1 tablespoon minced fresh parsley

Directions

1. Trim the ends of the zucchini. Using a mandoline or sharp knife, slice the zucchini into thin rounds or ribbons, about 1/16 inch thick.

2. Lightly rub the cut side of the garlic clove over your serving plate or platter to leave a subtle layer of garlic flavor.

3. Arrange the zucchini slices in overlapping layers across the garlicky plate.

4. Drizzle with fresh lemon juice and olive oil.

5. Season with sea salt, freshly ground black pepper, and a pinch of red pepper flakes or Aleppo pepper.

6. Sprinkle the grated Parmesan and chopped toasted walnuts over the top.

7. Finish with fresh dill and parsley.

8. Serve immediately for the best texture and flavor.

Servings and timing

Servings: 4
Prep Time: 20 minutes
Total Time: 20 minutes

Variations

• Add Cheese Variety: Try shaved Pecorino Romano or crumbled feta instead of Parmesan for a new flavor profile.

• Nut-Free Option: Omit the walnuts or substitute with sunflower seeds or pumpkin seeds.

• Citrus Twist: Use lime or orange juice for a slightly different brightness.

• Creamy Version: Add a drizzle of yogurt or labneh for a creamy finish.

• Zesty Upgrade: Sprinkle with lemon zest for an extra burst of citrus flavor.

• Grilled Touch: Lightly grill the zucchini slices for a smoky, slightly warm variation.

Storage/Reheating

Zucchini Carpaccio is best served fresh right after preparation, as the salt and lemon juice will soften the zucchini over time. If needed, you can prepare the sliced zucchini up to 2 hours in advance and refrigerate it, then assemble and dress just before serving. Avoid freezing or reheating, as this dish is meant to be enjoyed chilled or at room temperature.

FAQs

Is Zucchini Carpaccio served raw?

Yes, the zucchini is served raw and thinly sliced for a delicate, fresh texture.

Do I need a mandoline to make this?

A mandoline ensures even, thin slices, but a very sharp knife can also be used.

Can I make it ahead of time?

You can slice the zucchini ahead, but don’t add the dressing or salt until right before serving to prevent sogginess.

What kind of zucchini works best?

Small, firm, and slender zucchini are ideal for their tenderness and mild flavor.

Can I use yellow squash instead?

Yes, yellow squash works beautifully and adds a lovely color contrast.

How can I make this vegan?

Omit the Parmesan or replace it with a vegan cheese alternative.

What can I use instead of walnuts?

Toasted almonds, pistachios, or pine nuts are great substitutes.

Can I add more vegetables?

Yes, thinly sliced cucumbers, radishes, or carrots can add color and crunch.

What pairs well with Zucchini Carpaccio?

It pairs wonderfully with grilled chicken, fish, or crusty bread for a light meal.

How do I prevent the zucchini from getting soggy?

Slice it thinly but dress it just before serving. Avoid adding too much salt early on.

Conclusion

Zucchini Carpaccio is a simple yet sophisticated dish that celebrates fresh, seasonal ingredients. With its balance of brightness from lemon, richness from Parmesan, and crunch from walnuts, it’s both healthy and indulgent. Perfect for warm-weather gatherings or elegant appetizers, this dish shows how a few fresh ingredients can create something truly special.