Description
White Chocolate Blueberry Truffles are dreamy bite-sized treats made with just 5 simple ingredients. These no-bake truffles are infused with natural blueberry flavor from freeze-dried berries and coated in powdered sugar for a delicate finish—perfect for holidays or gifting!
Ingredients
- 9 oz white chocolate, chopped into very small pieces
- 5 tablespoons unsalted butter, softened
- 3 tablespoons heavy cream
- 1.2 oz freeze-dried blueberries, powdered
- ¼ cup powdered sugar (for coating)
Instructions
- In a small saucepan, simmer the heavy cream. Remove from heat and stir in the softened butter until fully melted and combined.
- Add powdered freeze-dried blueberries to the cream mixture and stir well to combine. Set aside to cool slightly.
- Using a double boiler, melt the chopped white chocolate over low heat, stirring occasionally until smooth. Do not exceed 105°F (it should feel body temperature when touched).
- Gently stir the lukewarm blueberry mixture into the melted white chocolate. Both mixtures should be similar in temperature for smooth blending.
- Let the mixture cool to room temperature. Cover with plastic wrap and refrigerate for 2–3 hours or until firm. Stir with a fork occasionally during chilling to prevent fat separation.
- Once firm, scoop and roll into 1-inch balls. Clean hands between each truffle or dust hands with powdered sugar if mixture is sticky.
- Roll each truffle in powdered sugar to coat evenly. Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.
Notes
- Be sure to use freeze-dried (not dehydrated) blueberries for proper texture and flavor.
- Melting chocolate slowly over a double boiler prevents it from seizing or burning.
- Use a cookie scoop for uniform truffle sizing.
- You can add a pinch of salt or a splash of vanilla for extra depth of flavor.
- These truffles make excellent edible gifts and can be customized with different dried fruits or coatings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
