Description
A quick and easy Whipped Ricotta Dip with Honey that’s smooth, creamy, and perfect for serving as an appetizer or snack. This delightful dip combines whole milk ricotta cheese whipped to fluffy perfection with a touch of extra-virgin olive oil and fine sea salt, then garnished with sweet honey, fresh thyme, lemon zest, and black pepper for a flavorful contrast. Ideal served with your favorite crackers, bread, or vegetables.
Ingredients
Main Ingredients
- 1 cup ricotta cheese (whole milk recommended)
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon fine sea salt
- 1 tablespoon honey
- 2 to 3 teaspoons fresh thyme leaves
- Lemon zest (from about ½ lemon, optional)
- Black pepper (to taste)
Instructions
- Whip ricotta: Add the ricotta cheese, extra-virgin olive oil, and fine sea salt to a food processor. Blend the mixture until it becomes smooth and fluffy, giving the dip a light and airy texture.
- Garnish and serve: Spoon the whipped ricotta into a serving bowl. Drizzle the top evenly with honey, then sprinkle fresh thyme leaves, lemon zest (if using), and black pepper to taste. Serve immediately with your choice of dippers such as crackers, bread, or fresh vegetables.
Notes
- Using a food processor helps achieve the ideal fluffy consistency for the ricotta dip.
- Choose dippers like toasted baguette slices, pita chips, or fresh vegetables to complement the creamy dip.
- Lemon zest is optional but adds a nice bright flavor that balances the honey’s sweetness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Italian
