Description
This Viral TikTok Cottage Cheese Queso Dip is a quick and creamy appetizer perfect for any gathering. Made with cottage cheese, taco seasoning, and melted Mexican cheese, it’s a healthier twist on traditional queso dip. Ready in just 5 minutes, this dip is deliciously smooth, flavorful, and easily customizable with your favorite toppings like cilantro, pico de gallo, or pickled jalapeños.
Ingredients
Base Ingredients
- 2 cups cottage cheese (full fat or fat-free)
- 1 tablespoon low-sodium taco seasoning
- 3/4 cup freshly shredded Mexican cheese or Colby jack cheese
Toppings (Optional)
- Cilantro
- Red onion
- Pico de gallo
- Pickled jalapeño
- Extra shredded cheese
- Cherry tomatoes
- Green chiles
Instructions
- Blend Cottage Cheese and Seasoning: Add the cottage cheese and low-sodium taco seasoning to a blender. Blend on high speed until the mixture is completely smooth and creamy, ensuring an even distribution of the spices throughout the dip.
- Melt Cheese Mixture: Transfer the blended cottage cheese mixture into a microwave-safe bowl. Stir in the 3/4 cup of freshly shredded Mexican or Colby jack cheese. Microwave the mixture in 30-second increments, stirring well between each interval, until the cheese is fully melted and the dip is smooth. This should take about 60 seconds total. Be careful not to overcook to prevent separation.
- Add Toppings and Serve: Once melted and smooth, top the queso dip with your choice of cilantro, red onion, pico de gallo, pickled jalapeños, extra shredded cheese, cherry tomatoes, or green chiles. Serve immediately with fresh vegetables or tortilla chips for dipping.
- Store Leftovers: Place any leftovers in an airtight container and refrigerate for up to 4 days. When ready to eat, reheat gently in the microwave, oven, or on the stove until warmed through, stirring occasionally for best texture.
Notes
- You can use either full fat or fat-free cottage cheese depending on your preference or dietary needs.
- Low-sodium taco seasoning helps keep the dip flavorful without adding too much salt.
- Freshly shredding the cheese melts better and provides a creamier texture.
- Microwave cooking times can vary, so watch carefully to avoid overheating.
- Feel free to customize toppings based on what you have on hand or your taste preferences.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Method: Microwaving
- Cuisine: Mexican-American
