Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Viral Frozen Peanut Butter Banana Yogurt Clusters Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 1 review

  • Author: Molly
  • Total Time: 1 hour 40 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

These Viral Frozen Peanut Butter Banana Yogurt Clusters are a delicious and healthy treat combining creamy Greek yogurt, natural peanut butter, ripe bananas, crunchy nuts, and a decadent dark chocolate coating. Perfectly portioned into clusters, they are easy to make and freeze-ready for a quick snack or dessert that feels indulgent yet wholesome.

Ingredients

Main Ingredients

  • 3/4 cup plain Greek yogurt
  • 1 1/2 tbsp maple syrup
  • 1/4 cup peanut butter
  • 3/4 cup chopped bananas
  • 2 tbsp small chopped cashews or peanuts

Chocolate Coating

  • 1 1/2 cups semi-sweet or dark chocolate chips
  • 1 1/2 tsp coconut oil
  • Sea salt, for sprinkling

Instructions

  1. Prepare the baking sheet: Line a medium-sized baking sheet with parchment paper to prevent sticking and make removal easier.
  2. Mix yogurt base: In a medium bowl, combine the plain Greek yogurt, peanut butter, and maple syrup until the mixture is smooth and fully integrated.
  3. Add mix-ins: Fold in the chopped bananas and chopped cashews or peanuts evenly. Scoop the mixture into eight clusters, each approximately 3 tablespoons, placing them on the prepared baking sheet. Freeze for 1 hour to firm up.
  4. Melt chocolate: While clusters freeze, melt the chocolate chips and coconut oil together in a small bowl. Microwave in 20-second increments, stirring well after each, until completely melted and smooth.
  5. Dip clusters in chocolate: Remove frozen clusters from the freezer and dip each into the melted chocolate, coating thoroughly. The chocolate will form a hard shell as it cools.
  6. Finish and freeze: Sprinkle a pinch of sea salt onto each cluster if desired, then return them to the freezer for 15 minutes to let the chocolate set fully. Store in the freezer for up to 2 months.
  7. Serving: Before serving, let the clusters sit at room temperature for about 10 minutes to soften slightly for best flavor and texture.

Notes

  • Use ripe bananas for the best natural sweetness and texture in the clusters.
  • Substitute cashews or peanuts with your preferred nuts or omit for nut allergies.
  • For dairy-free, use coconut or a plant-based yogurt.
  • Ensure chocolate is fully melted and smooth for an even coating.
  • Store clusters in an airtight container in the freezer to prevent freezer burn.
  • If you prefer less sweetness, adjust the maple syrup amount accordingly.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Snack
  • Method: Freezing
  • Cuisine: American

Find it online: https://recipeglimpse.com/viral-frozen-peanut-butter-banana-yogurt-clusters-recipe/