Name: Viral Chickpea Truffles (Only 3 Ingredients!) Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 1 13.5 oz can of chickpeas (drained and rinsed); 1/2 cup nut or seed butter (almond or cashew butter recommended); 1 cup vegan dark chocolate chips (melted); 1 cup vegan dark chocolate chips (melted); 1 tbsp coconut oil; Cacao nibs; Goji berries; Sprinkles; Shredded coconut; Nuts/seeds; Freeze dried fruits

Jump to Recipe· 4.1 from 6 reviews

If you are on the hunt for a sweet treat that feels indulgent but uses only a handful of wholesome ingredients, look no further than this Viral Chickpea Truffles (Only 3 Ingredients!) Recipe. These luscious little bites combine creamy chickpeas, rich nut butter, and velvety vegan dark chocolate into a dessert that will wow your taste buds without any fuss. With such minimal components yet maximum flavor, these truffles offer a perfect balance of dairy-free delight and a protein-packed twist that’s sure to become a staple in your kitchen.

Ingredients You’ll Need

The image shows three separate containers on a white marbled surface. On the top right, there is a clear glass bowl filled with light beige chickpeas. On the bottom left, there is a silver measuring cup with the label

It’s amazing how just three simple ingredients can come together to create such a decadent treat! Each one brings its own special character, from the smooth texture of nut butter to the sweet, intense richness of dark chocolate and the subtle earthiness of chickpeas.

13.5 oz can of chickpeas (drained and rinsed): These provide a creamy base and a surprising protein boost, making your truffles satisfyingly dense.
1/2 cup nut or seed butter (almond or cashew recommended): This adds luscious creaminess and a subtle nutty flavor that complements the chocolate perfectly.
1 cup vegan dark chocolate chips (melted): Melting these into the mix gives the truffles their rich, smooth chocolatey heart.
For coating – 1 cup vegan dark chocolate chips (melted) and 1 tbsp coconut oil: This silky coating helps create a glossy finish that hardens beautifully around each truffle.
Optional toppings (cacao nibs, goji berries, sprinkles, shredded coconut, nuts/seeds, freeze dried fruits): These are perfect for adding texture and a personalized decorative touch.

How to Make Viral Chickpea Truffles (Only 3 Ingredients!) Recipe

Step 1: Prepare Your Base Ingredients

Start by draining and rinsing your can of chickpeas thoroughly to remove excess sodium and any canning liquid flavor. This ensures your truffles taste fresh and clean.

Step 2: Melt Your Chocolate

Gently melt the dark chocolate chips in a microwave-safe bowl or using a double boiler on the stovetop. Slow melting helps keep the chocolate smooth and velvety without burning.

Step 3: Blend Everything Together

Add the drained chickpeas, your chosen nut butter, and the melted dark chocolate into a food processor or blender. Pulse for about 45 to 60 seconds until everything is thoroughly combined and you achieve a creamy, uniform batter—this is the magic base that makes the truffles so luscious.

Step 4: Chill and Shape Your Truffles

Use a cookie scoop or spoon to portion out the batter onto a parchment-lined baking sheet. Pop the tray into the freezer for 15 to 20 minutes until the mixture firms up. Then roll each scoop gently into a smooth ball and return them to the freezer for another 10 minutes to harden further—this makes them easier to coat in chocolate later.

Step 5: Coat with Chocolate

While the truffles chill, melt the extra dark chocolate with coconut oil to create a glossy, silky coating. Dip each truffle fully in the melted chocolate, then return them to your parchment-lined tray. For an extra touch, sprinkle on your favorite optional toppings before freezing them again to let the coating set completely.

How to Serve Viral Chickpea Truffles (Only 3 Ingredients!) Recipe

Seven round chocolate balls sit on white marbled paper. Each ball is smooth and shiny with a dark brown chocolate coating and a drizzle of chocolate lines on top for texture. One of the balls is cut in half, showing a creamy light brown inside layer, while the outside is thicker dark chocolate. Some dripped chocolate surrounds the balls, adding a glossy and messy look. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top your truffles with cacao nibs for a crunchy texture, bright and tangy goji berries for a pop of color, or shredded coconut for a tropical flair. These garnishes not only add visual appeal but also layered flavors that elevate the simple truffle experience.

Side Dishes

Pairing these truffles with a fresh fruit salad or a cup of rich plant-based milk makes for a balanced snack or dessert. The fruit’s vibrancy contrasts nicely with the creamy, chocolate-coated chickpeas for a refreshing bite.

Creative Ways to Present

Arrange the truffles in mini cupcake liners or stack them on a decorative platter for parties or gift-giving. You can even customize the toppings seasonally—think crushed peppermint in winter or chopped pistachios for a spring twist.

Make Ahead and Storage

Storing Leftovers

Once your truffles have set, keep them fresh by storing them in an airtight container inside the fridge. They stay delicious for 7 to 10 days, which makes them perfect to prepare ahead of time for any occasion.

Freezing

Want to keep them longer? Freeze the truffles in a sealed container, and they will hold their deliciousness for 30 to 60 days. Just thaw in the fridge before enjoying.

Reheating

Since these truffles are best served chilled, simply let them sit at room temperature for a few minutes after thawing to soften slightly for that ideal melt-in-your-mouth texture.

FAQs

Can I use other types of nut butters?

Absolutely! While almond and cashew butter provide a smooth, mild flavor, peanut butter or sunflower seed butter also work well and offer different taste profiles to explore.

Are these truffles gluten-free and vegan?

Yes, this Viral Chickpea Truffles (Only 3 Ingredients!) Recipe uses vegan and gluten-free ingredients, making it a great treat for a range of dietary preferences.

What if I don’t have a food processor?

A high-powered blender can also do the job. You might need to stop occasionally to scrape down the sides to ensure everything blends evenly.

Can I omit the coating?

While the chocolate coating adds a lovely texture and visual appeal, you can skip it if you prefer a softer truffle. Just keep in mind the overall structural integrity will be different.

How do I prevent the chocolate from seizing when melting?

Melt dark chocolate slowly over low heat or in short bursts in the microwave, stirring frequently. Adding a little coconut oil, as in the coating step, helps keep the chocolate silky and smooth.

Final Thoughts

Giving this Viral Chickpea Truffles (Only 3 Ingredients!) Recipe a try will open your eyes to how simple ingredients can create something truly special. These truffles are perfect for quick cravings or as a thoughtful homemade gift. I hope you enjoy making and eating them as much as I do—they might just become your new favorite go-to dessert!