Name: Vegan Spinach Artichoke Dip Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 1 teaspoon oil; 3 cloves garlic, chopped; 10 ounces fresh baby spinach; 16 ounces vegan cream cheese, room temperature; ⅓ cup vegan mayo; 1 (14-ounce) can artichoke hearts, drained and chopped; ¼ cup vegan parmesan; ¼ teaspoon black pepper; ¼ teaspoon salt

Jump to Recipe· 4.1 from 1 review

If you’re searching for a crowd-pleaser that’s creamy, savory, and totally dairy-free, this Vegan Spinach Artichoke Dip Recipe is your new go-to. It beautifully blends tender spinach with tangy artichokes and that irresistible cheesy flavor — all without any animal products. Perfect for game days, holiday gatherings, or just a cozy snack night at home, this dip is surprisingly easy to whip up and will have everyone asking for the recipe. Trust me, once you try this vegan twist, you won’t even miss the traditional cheesy version.

Ingredients You’ll Need

A top-down view of a black cast iron pan filled with freshly chopped green herbs spread evenly inside. The pan handle extends out to the top right corner. The pan sits on a white marbled surface that contrasts with the dark pan and bright green herbs. The herbs have a fresh, moist texture, lying flat and showing small leaves and stems in clusters. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this dip is a small but vital piece of the delicious puzzle. From the garlicky aroma to the creamy texture contributed by vegan cream cheese and mayo, each element enhances the dish’s flavor, richness, and vibrant color in the most delightful way.

1 teaspoon oil: Helps sauté the garlic and spinach for that savory base flavor.
3 cloves garlic, chopped: Adds a robust aroma and subtle spicy kick.
10 ounces fresh baby spinach: Provides a fresh, slightly sweet taste and beautiful green color.
16 ounces vegan cream cheese, room temperature: Creates the creamy, tangy texture that’s essential to any good dip.
⅓ cup vegan mayo: Enhances creaminess and adds a slight richness to the mix.
1 (14-ounce) can artichoke hearts, drained and chopped: Offers a tender, slightly nutty flavor and substantial texture.
¼ cup vegan parmesan: Brings that cheesy, nutty punch without any dairy.
¼ teaspoon black pepper: Adds a gentle warmth to balance flavors.
¼ teaspoon salt: Elevates all the other ingredients to perfection.

How to Make Vegan Spinach Artichoke Dip Recipe

Step 1: Prepare the Spinach and Garlic

Start by heating the oil in a large pan over medium heat. Toss in the chopped garlic and sauté until it becomes golden brown and fragrant, which should take about two minutes. Then, add the fresh baby spinach and cook until it wilts down, releasing its vibrant green hue and natural sweetness. This step builds the flavorful foundation for our dip.

Step 2: Combine All the Ingredients

Next, take a baking dish and mix together the vegan cream cheese, vegan mayo, chopped artichoke hearts, vegan parmesan, sautéed spinach, salt, and black pepper. Make sure everything is evenly combined so every bite offers a perfect balance of creaminess, tang, and fresh veggies.

Step 3: Bake to Perfection

Pop the mixture into a preheated oven at 400°F and bake for 15 to 20 minutes. You’ll know it’s done when the dip turns hot and bubbly, with a slight golden crust on top. This warm, melty goodness is exactly what makes this Vegan Spinach Artichoke Dip Recipe so irresistible!

How to Serve Vegan Spinach Artichoke Dip Recipe

A skillet filled with creamy spinach and cheese dip that has a smooth, thick texture mixed with green spinach leaves visible throughout. A toasted slice of golden brown bread is dipped into the creamy mixture, showing the way the dip clings onto it. In the background, more toasted bread slices with a light golden crust sit on a wooden board and a white and blue striped cloth is partly visible. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle some extra vegan parmesan or freshly chopped herbs like parsley or chives on top to add a fresh contrast. A drizzle of olive oil right before serving can also amp up the richness and make it look as amazing as it tastes.

Side Dishes

This dip is a perfect companion to crunchy pita chips, toasted baguette slices, or crisp veggie sticks such as carrots, cucumber, and bell peppers. The balance of creamy dip with fresh and crispy sides is incredibly satisfying.

Creative Ways to Present

Try serving the dip inside a hollowed-out sourdough boule for an inviting, rustic touch. Alternatively, for a fun twist, fill small bell pepper cups or endive leaves to create bite-sized, mess-free appetizers that everyone will love.

Make Ahead and Storage

Storing Leftovers

You can store any leftovers in an airtight container in the refrigerator for up to 4 days. Keep it chilled so that it stays fresh and safe to enjoy later.

Freezing

This dip freezes well, so if you want to save some for another occasion, simply transfer it to a freezer-safe container. It will keep for up to 3 months without losing its flavor or texture.

Reheating

When you’re ready to enjoy the dip again, thaw it overnight in the fridge if frozen, then warm it in the oven at 350°F until heated through and bubbly — usually about 15 minutes. Stir halfway to ensure even warming and that perfect creamy texture.

FAQs

Can I make this dip nut-free?

Yes! This recipe naturally doesn’t rely on nuts, making it safe for anyone with nut allergies. Just make sure the vegan parmesan you choose is also nut-free.

What can I substitute for vegan cream cheese?

If you don’t have vegan cream cheese on hand, you can use silken tofu blended with lemon juice and a pinch of salt for a different but still creamy base, although it may have a milder flavor.

Is this dip good warm or cold?

This Vegan Spinach Artichoke Dip Recipe is best served warm to fully enjoy its melty, gooey texture, but it’s also delicious chilled or at room temperature if you’re short on time.

Can I use frozen spinach instead of fresh?

Absolutely! Just make sure to thaw and squeeze out any excess liquid from the frozen spinach before adding it to prevent a watery dip.

How spicy is this recipe?

This dip is mild and creamy with no added heat, making it friendly for all taste buds. If you want a little kick, try adding a pinch of crushed red pepper flakes before baking.

Final Thoughts

There’s something truly special about sharing a warm, creamy dip that everyone can enjoy, and this Vegan Spinach Artichoke Dip Recipe does exactly that. It’s easy to prepare, generously flavorful, and perfect for any occasion that calls for a comforting crowd-pleaser. Give it a try and watch it disappear fast — I promise it’ll become one of your favorite vegan appetizers to make again and again!

Molly

Vegan Spinach Artichoke Dip Recipe

Ingredients You’ll Need