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Vegan Peppermint Bark Recipe

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4.3 from 12 reviews

  • Author: Molly
  • Total Time: 45 minutes
  • Yield: 18 servings
  • Diet: Vegan

Description

This Vegan Peppermint Bark is a delightful no-bake treat that combines rich vegan chocolate, creamy vegan white chocolate, and festive crushed candy canes. A simple 5-ingredient recipe perfect for holiday indulgence or gifting, offering a refreshing peppermint twist without any dairy or animal products.

Ingredients

Main Ingredients

  • 25 mini candy canes
  • 12 ounces vegan chocolate chips or bars
  • 2 teaspoons vegetable oil, divided
  • 1/2 teaspoon peppermint extract
  • 12 ounces vegan white chocolate chips

Instructions

  1. Prepare the baking sheet. Line a large baking sheet (at least 9×13 inches) with parchment paper or wax paper to prevent sticking. Set aside for layering your chocolates.
  2. Crush candy canes for layers. Finely crush 5 mini candy canes in a ziplock or reusable bag using a rolling pin until very fine for mixing into the white chocolate. Transfer these to a small bowl. Then, crush the remaining candy canes into small chunks, larger than the finely crushed ones, to sprinkle on top.
  3. Melt the vegan chocolate. In a microwave-safe medium bowl, combine the vegan chocolate chips with 1 teaspoon vegetable oil. Microwave in 30-second intervals, stirring thoroughly between each, until smooth and melted.
  4. Add peppermint flavor and spread chocolate. Stir in the peppermint extract into the melted chocolate. Pour this mixture onto the prepared baking sheet and spread evenly into a thin rectangle with an offset spatula. You can place it briefly in the refrigerator to speed setting but avoid making it too cold to maintain layer adhesion.
  5. Melt the white chocolate. In another microwave-safe bowl, melt the vegan white chocolate chips with the remaining 1 teaspoon vegetable oil in 30-second intervals, stirring after each until completely smooth.
  6. Mix crushed candy canes and layer white chocolate. Stir the finely crushed candy canes into the melted white chocolate. Pour this over the partially hardened dark chocolate layer, spreading carefully to almost the edges without mixing layers.
  7. Add topping and chill. Immediately sprinkle the coarsely crushed candy cane chunks over the white chocolate layer. Allow the bark to cool at room temperature for a few hours or refrigerate for about 30 minutes until fully hardened.
  8. Slice and store. Once solid, cut the bark into 18 pieces with a sharp knife or break by hand. Store in a sealed container at room temperature for up to 2-3 weeks to maintain freshness.

Notes

  • Use vegan-certified chocolate to ensure the recipe stays vegan.
  • Adjust peppermint extract amount to your taste preference.
  • Crushing candy canes into different textures adds both flavor and crunch.
  • If you prefer thicker bark, spread the chocolate layers smaller or use a different pan size.
  • Keep the bark in a cool place to prevent melting, especially if your climate is warm.
  • For a nutty twist, sprinkle crushed nuts on top along with candy canes.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://recipeglimpse.com/vegan-peppermint-bark-recipe/