Name: Vegan Liquid Mozzarella Pizza with Fresh Basil Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Vegan
Ingredients: ½ cup raw cashews (dried, unsoaked, well filled somewhat heaping half cup); ¾ cup water (use 1 tablespoon less for thicker consistency); 2 teaspoons extra virgin olive oil; 1 small garlic clove or ½ teaspoon garlic powder; ¾ teaspoon salt; 1 teaspoon lemon juice; 1/8 teaspoon onion powder; 1 teaspoon yellow or white miso (or chickpea miso for soy-free option); 2 teaspoons tapioca starch (or 1 teaspoon all-purpose flour); Optional add-ins: 1 to 2 teaspoons nutritional yeast, 1 tablespoon non-dairy yogurt, or 1 teaspoon sauerkraut brine or pickle brine; 1 ¼ cup all-purpose flour; 1/3 teaspoon salt; ½ teaspoon oregano; 1 teaspoon active yeast; ½ cup warm water; 2 teaspoons olive oil; ¼ cup pizza sauce or as needed; Freshly torn basil leaves; 2 teaspoons olive oil to drizzle; 1 garlic clove (finely minced)

Jump to Recipe· 3.9 from 9 reviews

If you are searching for a mouthwatering, dairy-free alternative that delivers all the creamy satisfaction of traditional cheese while keeping it entirely plant-based, this Vegan Liquid Mozzarella Pizza with Fresh Basil Recipe is your new best friend. It blends a luscious cashew-based mozzarella cream with a perfectly tender homemade crust, all topped with vibrant fresh basil that adds an irresistible pop of flavor and aroma. Whether you are vegan, lactose-intolerant, or simply craving something fresh and exciting, this recipe brings together simplicity and sophistication in every bite.

Ingredients You’ll Need

The image shows four containers placed on a wooden table. On the right, there is a clear glass bowl filled with water and light beige cashew nuts soaking in it. To the left of it is a small beige ceramic jug with a subtle speckled pattern, filled with a liquid. In front of the jug is a small metal bowl containing white powder, likely salt. On the far left, there is a small clear glass bowl with a mixture of ingredients including light yellow garlic cloves and a beige paste, possibly ginger-garlic paste. The background is a white marbled texture, and the image looks bright and natural. photo taken with an iphone --ar 4:5 --v 7

The beauty of the Vegan Liquid Mozzarella Pizza with Fresh Basil Recipe lies in its thoughtfully curated ingredients that are both simple and essential. Each element plays a vital role—from creating a silky, stretchy mozzarella to a light and airy crust, to bright herbal notes that lift the entire dish.

Raw cashews (½ cup): The creamy base for the mozzarella, soaking in natural richness and softness.
Water (¾ cup): Adjusted slightly for the perfect mozzarella consistency, binding the cashews smoothly.
Extra virgin olive oil (2 teaspoons): Adds smoothness and a fruity hint to the mozzarella cream.
Garlic (1 small clove or ½ tsp powder): Infuses subtle savory depth into the cheese.
Salt (¾ teaspoon for cheese, ⅓ teaspoon for dough): Enhances all the flavors naturally.
Lemon juice (1 teaspoon): Introduces a gentle tang to brighten the mozzarella’s taste.
Onion powder (1/8 teaspoon): Provides a delicate savory background note.
Miso (1 teaspoon): Powers up the umami with a deliciously fermented complexity.
Tapioca starch (2 teaspoons): Gives the mozzarella its signature stretch and meltiness.
Optional add-ins (nutritional yeast, non-dairy yogurt, or brine): For extra depth and tang, tailored to your taste.
All purpose flour (1 ¼ cup for dough): Forms the foundation of a soft yet sturdy crust.
Active yeast (1 teaspoon): Ensures a light, airy pizza base full of life.
Warm water (½ cup): Activates the yeast and brings the dough together.
Oregano (½ teaspoon): Adds a fragrant, herbaceous note to the dough.
Pizza sauce (¼ cup or as needed): The vibrant tomatoey canvas that complements the mozzarella.
Fresh basil leaves: The crowning glory delivering freshness and color.
Olive oil and garlic for drizzling (2 teaspoons oil + 1 clove minced): A garlicky finishing touch that excites the palate.

How to Make Vegan Liquid Mozzarella Pizza with Fresh Basil Recipe

Step 1: Prepare the Vegan Liquid Mozzarella

Start by creating the luscious mozzarella cream that will transform your pizza experience. Drain the raw cashews and add them to your blender along with water, olive oil, garlic, salt, lemon juice, onion powder, miso, and tapioca starch. Blend on high for about one minute, then let the mixture rest for five minutes. Repeat this cycle 3 to 4 times until the mix becomes ultra-smooth, silky, and completely free of gritty texture. This process is the key to that irresistible, creamy cheese texture you will adore on your pizza.

Step 2: Set the Mozzarella Aside

Unlike many dairy cheeses, this vegan mozzarella does not require cooking. Once blended to perfection, simply set it aside as it awaits the pizza assembly.

Step 3: Activate the Yeast for the Pizza Dough

To craft a pizza crust that is delightfully tender yet sturdy, start by dissolving the yeast in warm water combined with one tablespoon of the flour. Stir gently and let this mixture rest for five minutes until it becomes foamy and active, signaling that the yeast is ready to work its magic.

Step 4: Combine Dry Ingredients for Dough

Into the yeast mixture, add one cup of flour, salt, oregano, and olive oil. Mix everything thoroughly until well combined. This step ensures your dough is flavorful and has the perfect herbal note.

Step 5: Form the Dough

Continue adding the remaining flour one tablespoon at a time, stirring after each addition, until you achieve a sticky but manageable dough that is starting to pull away from the bowl. Using your hands, gather it into a rough ball that will soon rise beautifully.

Step 6: Let the Dough Rise

Cover your dough ball with a damp towel and find a warm spot nearby your oven to let it rest and rise for at least 20 minutes. This rest period allows the yeast to work, resulting in a soft and elastic crust.

Step 7: Preheat and Shape the Crust

Preheat your oven to 425°F (215°C). Lightly flour your surface and hands, then transfer the dough to a lined baking sheet. Gently use your hands to spread the dough outward, aiming for a thin crust in the middle with slightly thicker edges to catch all the toppings and juices.

Step 8: Assemble the Pizza

Spread your favorite pizza sauce evenly over the crust as the flavorful base. Next, scoop generous dollops of that creamy vegan liquid mozzarella and let it pool in big puddles across the sauce. Drizzle some more mozzarella over to cover those spaces where the sauce peeks through.

Step 9: Add Fresh Basil and Garlic Drizzle

Tear fresh basil leaves and scatter them atop the pizza, infusing delightful herbal freshness. Combine minced garlic with olive oil and drizzle this fragrant mixture over the pizza for a warm, aromatic finish. If you love a little heat, sprinkle red pepper flakes before baking.

Step 10: Bake and Broil

Bake the pizza for 10 minutes in the preheated oven. Then switch to broil for an additional 3 to 4 minutes until the mozzarella edges begin to turn golden and bubbly. Remove from the oven and allow to rest for a couple of minutes before slicing.

How to Serve Vegan Liquid Mozzarella Pizza with Fresh Basil Recipe

A close-up view of a pizza slice on a dark wooden board, showing three main layers: a golden-brown crust base with a slightly puffed edge, a thick bright red tomato sauce layer spread unevenly, and a melted light yellow cheese layer with some browned spots on top. There are green basil leaves scattered across the slice, some partly covered by cheese. Small bits of red pepper flakes and herbs are also sprinkled on the cheese, adding texture and color contrast photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh basil is an essential finishing touch that complements the creamy mozzarella and tomato sauce beautifully, delivering a burst of garden-fresh fragrance. Adding a light drizzle of good quality olive oil after baking further elevates the flavor. For a hint of zestiness, a sprinkle of chili flakes or a few cracked black peppercorns make a fabulous addition too.

Side Dishes

This pizza pairs wonderfully with a simple mixed green salad tossed with tangy lemon vinaigrette or a refreshing cucumber and tomato salad. You might also enjoy roasted vegetables or a bowl of hearty soup alongside for a complete meal that balances comfort with lightness.

Creative Ways to Present

Serve the pizza on a rustic wooden board or colorful ceramic platter to highlight its vibrant colors. For an added touch, garnish with extra whole or torn basil leaves just before serving. You can even offer small bowls of chili oil, nutritional yeast, or vegan Parmesan to let everyone customize their slices.

Make Ahead and Storage

Storing Leftovers

Leftover Vegan Liquid Mozzarella Pizza with Fresh Basil should be stored in an airtight container and refrigerated within two hours of baking. It will stay delicious for up to 2 days, though best enjoyed fresh for peak flavor and texture.

Freezing

You can freeze leftover pizza slices by wrapping each piece tightly in plastic wrap and placing them inside a freezer-safe bag or container. Freeze for up to one month. When ready, thaw overnight in the refrigerator for best results.

Reheating

Reheat leftover slices in a preheated oven at 350°F (175°C) for 8–10 minutes to restore crispness and bring the vegan mozzarella back to its gooey glory. Avoid the microwave if you want to maintain that lovely crust and stretchy cheese experience.

FAQs

Can I make the vegan mozzarella ahead of time?

Absolutely! The vegan liquid mozzarella can be made up to 2 days in advance and stored in the refrigerator. Just give it a good stir before using to restore its creamy texture.

What if I don’t have tapioca starch? Can I use something else?

If tapioca starch is unavailable, you can substitute with 1 teaspoon of all-purpose flour, though it may yield a slightly less stretchy texture. Cornstarch works in a pinch but might affect the consistency a bit.

Is it okay to use store-bought pizza dough instead of making my own?

Yes! Using store-bought pizza dough is a convenient shortcut. Just make sure to follow the baking directions on the package and proceed with assembling the toppings as described.

Can I use other fresh herbs instead of basil?

Basil is classic for this pizza, but feel free to experiment with fresh oregano, thyme, or parsley to customize the herbal notes to your liking.

How do I know when the vegan mozzarella is done blending?

You want the mixture to be perfectly smooth with no gritty or grainy bits. Blending in intervals with resting periods helps achieve that creamy, luscious texture essential for this recipe.

Final Thoughts

I truly hope you give the Vegan Liquid Mozzarella Pizza with Fresh Basil Recipe a try because it’s a fantastic way to experience comfort food that feels indulgent yet light and wholesome. It’s one of those dishes you will want to share over good company, making every bite feel like a warm hug. Happy cooking and enjoy every delicious slice!