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Vegan Italian Bread Recipe

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4.2 from 12 reviews

  • Author: Molly
  • Total Time: 1 hour 55 minutes
  • Yield: 1 loaf (approximately 10-12 slices)
  • Diet: Vegan

Description

This Vegan Italian Bread Recipe yields a deliciously soft and crusty bread made with simple, plant-based ingredients. Perfect for sandwiches, toasts, or as an accompaniment to any meal, this bread features a traditional long loaf shape and a golden brown crust, all without the use of dairy or eggs. With an easy step-by-step process including yeast activation, kneading, double rising, and baking, it’s an approachable recipe for bakers of all levels to enjoy homemade artisan-style bread at home.

Ingredients

Yeast Mixture

  • 1 packet active dry yeast (2 ¼ tsp)
  • 1 tsp sugar
  • 1 cup warm water (110°F – 120°F)

Dough

  • 2 ¼ cups bread flour
  • 2 tbsp olive oil
  • 1 tsp salt

Instructions

  1. Activate the Yeast: Mix the yeast, sugar, and warm water in a large mixing bowl. Let it sit for 5-10 minutes until tiny bubbles form, indicating the yeast is active. Ensure the water temperature is between 110°F and 120°F to avoid killing the yeast.
  2. Mix the Dough: Once the yeast mixture is bubbly, add the bread flour, olive oil, and salt. Mix until a shaggy dough forms.
  3. Knead the Dough: Transfer the dough to a lightly floured surface and knead gently for 8-10 minutes until elastic and smooth. Shape the dough into a ball and place it into an oiled bowl.
  4. First Rise: Cover the bowl with a kitchen towel and let the dough rise in a warm spot for 1 hour until it almost doubles in size.
  5. Shape the Loaf: Turn the risen dough onto a floured surface. Flatten it into a rough rectangle and roll it from the long side to form a torpedo-shaped loaf.
  6. Second Rise: Place the shaped loaf on a parchment-lined baking sheet, cover with a towel, and let it rest for 30 minutes. Preheat the oven to 400°F during this time.
  7. Score the Loaf: Make three diagonal cuts on the top of the loaf to allow steam to escape during baking.
  8. Bake the Loaf: Bake at 400°F for 20-25 minutes until the crust turns a rich golden brown.
  9. Cool and Serve: Let the bread cool mostly before slicing to ensure the best texture and flavor. Enjoy fresh or toasted!

Notes

  • Use warm water between 110°F and 120°F to activate yeast without killing it.
  • Skip the yeast activation step if using instant yeast; add it directly to the flour.
  • Kneading time is important to develop gluten for good texture—do not rush.
  • Let bread cool before slicing to avoid a gummy interior.
  • Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

Find it online: https://recipeglimpse.com/vegan-italian-bread-recipe/