Name: Vegan Brownie Bites Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup melted vegan butter; 1 cup granulated sugar; 1/4 cup soy milk (or other plant-based milk); 2 tablespoons ground flaxseeds; 2 teaspoons pure vanilla paste; 1 cup all purpose flour (or gluten free mix); 2/3 cup natural cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup non-dairy chocolate chips

Jump to Recipe· 4.3 from 12 reviews

If you have a soft spot for rich, fudgy desserts that fit perfectly in one bite, you’re going to adore this Vegan Brownie Bites Recipe. These little treats pack all the chocolatey goodness of classic brownies but without any animal products, making them a fantastic option whether you’re vegan, dairy-free, or just craving a wholesome sweet snack. They’re delightfully dense yet tender, with just the right level of sweetness, and so easy to make that you’ll want to whip up batch after batch for your friends, family, or just to keep on hand for yourself. Ready to dive into the magic of tiny, tantalizing brownie bites? Let’s go!

Ingredients You’ll Need

A white bowl filled with a thick, smooth layer of dark brown chocolate mixture, with a red spatula resting in it, partially covered by the mixture; the bowl sits on a white cloth with orange stripes, scattered with small chocolate pieces around it, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple pantry staples that come together to create the perfect balance of flavor and texture in our Vegan Brownie Bites Recipe. Each element plays a crucial role, from the moisture and richness provided by vegan butter and soy milk to the deep chocolate notes from natural cocoa powder and melty chocolate chips.

Melted vegan butter (1/2 cup): Adds richness and a tender crumb to your brownie bites.
Granulated sugar (1 cup): Sweetens while helping to create that classic brownie crust.
Soy milk (1/4 cup): Keeps the bites moist without dairy, but any milk substitute works well.
Ground flaxseeds (2 tablespoons): Acts as the perfect egg replacement for vegan baking.
Pure vanilla paste (2 teaspoons): Brings a warm, fragrant dimension to the chocolate.
All-purpose flour (1 cup): Or gluten-free mix, provides structure without heaviness.
Natural cocoa powder (2/3 cup): For that deep, intense chocolate flavor that makes brownies irresistible.
Baking powder (1 teaspoon): Gives a subtle lift, so these bites stay soft but not cakey.
Salt (1/4 teaspoon): Enhances and balances the sweetness and chocolate notes.
Non-dairy chocolate chips (1/2 cup): Melts into gooey pockets that elevate every bite.

How to Make Vegan Brownie Bites Recipe

Step 1: Prep the Mini Muffin Pan

Start by heating your oven to 350℉. Line a mini muffin pan with paper liners and give them a light spray of oil. This prep step is key to ensuring your brownie bites release easily once baked and look presentable when served.

Step 2: Mix Wet Ingredients

In a large bowl, combine the melted vegan butter with the sugar, mixing until well blended. Then add the soy milk, ground flaxseeds, and pure vanilla paste, stirring everything together until the mixture is smooth and inviting.

Step 3: Add Dry Ingredients

Sift the flour, cocoa powder, baking powder, and salt over the wet ingredients. Using a sturdy spoon, gently fold the dry ingredients into the wet, being careful not to overmix. When the batter just comes together, fold in the non-dairy chocolate chips for those delightful melty bites.

Step 4: Fill the Muffin Cups

Using a cookie scoop or spoon, portion about 1 tablespoon of batter into each mini muffin liner. Press the batter down lightly with your fingers to ensure even baking and that classic brownie texture throughout.

Step 5: Bake to Perfection

Pop your tray into the oven and bake for 12 to 15 minutes. You’ll know they’re done when the tops look slightly crinkly and have set to a fudgy consistency. Let them cool in the pan for 20-30 minutes before carefully lifting each bite out with a butter knife or fork to avoid breakage. Transfer to a wire rack to cool completely before enjoying.

How to Serve Vegan Brownie Bites Recipe

The image shows a close-up of two rich, dark brown chocolate muffins stacked one on top of the other on a green wire cooling rack. The top muffin has a bite taken out of it, revealing a moist, dense texture inside. Around the stacked muffins, there are more chocolate muffins in white paper liners blurred softly in the background. The scene is set against a soft white marbled surface beneath the rack. The muffins have a slightly cracked top with a textured, dense look that suggests they are soft inside. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These brownie bites are gorgeous on their own, but topping them with a light dusting of powdered sugar or a drizzle of melted vegan chocolate really takes things up a notch. Fresh berries or a sprinkling of chopped nuts can add a beautiful contrast in flavor and texture as well.

Side Dishes

Pair these bites with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for an indulgent treat. A cup of rich coffee or creamy plant-based milk perfectly complements their chocolaty intensity, making snack time feel like a mini celebration.

Creative Ways to Present

Arrange your Vegan Brownie Bites Recipe on a pretty platter with parchment paper and edible flowers for a striking dessert display at parties. You can also skewer them with fresh fruit for a fun, bite-sized dessert kabob, perfect for gatherings or lunchbox treats.

Make Ahead and Storage

Storing Leftovers

Keep your brownie bites fresh by placing them in an airtight container at room temperature for up to 3 days. This helps maintain their fudgy texture while keeping them ready to enjoy anytime.

Freezing

If you want to save them for later, these bites freeze beautifully. Arrange them in a single layer on a baking sheet initially, freeze until solid, then transfer to a zip-top bag or airtight container. They’ll be good in the freezer for up to 3 months.

Reheating

To bring back that just-baked warmth, microwave your brownie bites for 10-15 seconds or pop them in a preheated oven at 300℉ for about 5 minutes. This melts the chocolate chips slightly and revives their gooey goodness.

FAQs

Can I use other types of plant milk instead of soy milk?

Absolutely! Almond, oat, or cashew milk all work wonderfully in this Vegan Brownie Bites Recipe. Just pick your favorite for a subtle flavor twist.

Do I need to use ground flaxseeds? Can I substitute something else?

Ground flaxseeds act as an egg replacer here, adding moisture and binding the batter. Chia seeds mixed with water or commercial egg replacers can also do the job well.

Can I make these gluten-free?

Yes, simply swap the all-purpose flour for a gluten-free flour blend of your choice. Make sure it has xanthan gum or a similar binder for the best texture.

How do I avoid overbaking the brownie bites?

Keep an eye on the baking time and look for the telltale crinkly tops. They should be set but still fudgy inside when you pull them from the oven, as they continue to set while cooling.

Can I add nuts or other mix-ins?

Definitely! Chopped walnuts, pecans, or even shredded coconut add fantastic texture and flavor. Just fold them in along with the chocolate chips before baking.

Final Thoughts

Making these Vegan Brownie Bites Recipe is like creating little pockets of pure joy, perfect for any occasion or just because. The simplicity of the ingredients combined with the delightful fudginess makes them a standout treat everyone can enjoy. I can’t wait for you to try them and see just how easy and rewarding homemade vegan desserts can be. Happy baking and even happier snacking!