Name: Vegan Blueberry Scones with Lemon Glaze Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 36 min
Cuisine: American
Ingredients: 2 cups all purpose flour; 1 tablespoon baking powder; 1 tablespoon ground flaxseeds; 1/2 teaspoon salt; 1/2 cup granulated sugar; 8 tablespoons cold vegan butter (or solid coconut oil); 1/2 cup almond milk (plus more as needed); 1 teaspoon vanilla bean paste; 3/4-1 cup fresh blueberries (may use frozen as well); Optional: lemon zest from 1 lemon; 1 cup powdered sugar; 2 tablespoons almond milk; 1/2 teaspoon vanilla bean paste

Jump to Recipe· 3.9 from 5 reviews

There is something truly magical about waking up to the scent of freshly baked scones, especially when they are bursting with juicy blueberries and topped with a delicate lemon glaze. This Vegan Blueberry Scones with Lemon Glaze Recipe is a delightful twist on the classic treat, offering a tender crumb, a perfect balance of sweetness and tang, and a warm, inviting aroma that will fill your kitchen and heart. Whether you’re vegan or simply love wholesome baked goods, these scones are irresistibly good and surprisingly simple to bake from scratch.

Ingredients You’ll Need

A clear glass bowl filled with a mixture of light beige dough and dark blue blueberries. The dough looks thick and crumbly, covering most of the bottom and sides of the bowl, while the blueberries sit mostly on top in the center with some scattered around. A wooden spoon is partially inside the bowl, touching the dough near the blueberries. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity and the synergy of each ingredient playing an essential role. From the flakey texture created by vegan butter to the burst of freshness from blueberries and the zing of lemon zest, every element works together to deliver scones that are light, flavorful, and utterly charming.

2 cups all-purpose flour: The foundation of the scones, providing structure and tenderness.
1 tablespoon baking powder: Helps the scones rise and become delightfully fluffy.
1 tablespoon ground flaxseeds: Acts as a natural binder, replacing eggs in a wholesome way.
1/2 teaspoon salt: Enhances the flavor and balances the sweetness.
1/2 cup granulated sugar: Adds just the right amount of sweetness.
8 tablespoons cold vegan butter (or solid coconut oil): Creates that flaky, tender crumb that scones are famous for.
1/2 cup almond milk (+ more as needed): Moistens the dough and adds a subtle nutty note.
1 teaspoon vanilla bean paste: Imbues gentle aromatics and depth of flavor.
3/4 to 1 cup fresh blueberries (or frozen): The star ingredient—juicy and bursting with natural sweetness.
Optional: lemon zest from 1 lemon: Adds a bright, refreshing hint that complements the glaze beautifully.
1 cup powdered sugar (for glaze): Sweetens and balances the lemony glaze.
2 tablespoons almond milk (for glaze): Smooths out the glaze to just the right consistency.
1/2 teaspoon vanilla bean paste (for glaze): Adds warmth and fragrance to the final finishing touch.

How to Make Vegan Blueberry Scones with Lemon Glaze Recipe

Step 1: Prepare Your Oven and Dry Ingredients

Start by preheating your oven to 400 degrees Fahrenheit and lining a baking sheet with parchment paper—this will prevent sticking and ensure even baking. In a large bowl, whisk together the flour, baking powder, ground flaxseeds, salt, and sugar until everything is well combined. This creates the dry base that will give your scones the perfect rise and flavor.

Step 2: Incorporate the Vegan Butter

Next, add the cold vegan butter (or coconut oil) into the dry ingredients. Using a pastry cutter or your hands, quickly work the butter into the flour mixture until it looks like coarse crumbs. This step is crucial because those small butter pockets will create the tender, flaky layers that make your scones so delightful.

Step 3: Add Wet Ingredients and Blueberries

Pour in the almond milk and vanilla bean paste, stirring gently until the mixture just comes together. Be careful not to over-mix; the dough should be slightly crumbly but able to hold together. If it feels too dry, add a splash more almond milk, up to 1/4 cup. Finally, fold in the fresh blueberries evenly throughout the dough, being gentle to avoid crushing them.

Step 4: Shape and Slice the Dough

Lightly flour a clean surface and knead the dough just a few times until it forms a cohesive ball. Press and flatten the dough into a 1-inch thick circle with your hands, gently yet firmly. Using a pizza cutter or a sharp knife, slice the circle into 8 equal wedges, much like cutting a pizza. This classic shape bakes evenly and makes for easy serving.

Step 5: Bake the Scones

Place the scones on the parchment-lined baking sheet, leaving a small space between each piece. Bake for 22 to 26 minutes or until the tops turn a lovely light golden brown. The aroma will be irresistible at this point, and you’ll know they are done when a toothpick inserted into the center comes out clean.

Step 6: Make the Lemon Glaze and Finish

While the scones are cooling, prepare the optional but highly recommended glaze. In a small bowl, whisk together the powdered sugar, almond milk, and vanilla bean paste until smooth and shiny. Adjust the thickness by adding more milk if too thick, or more powdered sugar if too thin. Once the scones have cooled for about 15 minutes, drizzle the glaze generously over each piece and let it set before serving.

How to Serve Vegan Blueberry Scones with Lemon Glaze Recipe

The image shows several triangle-shaped scones with a golden-brown color and a slightly crumbly texture, each studded with dark blue blueberries. On top of each scone is a generous drizzle of thick white icing that runs down in lines across the surface. The scones rest directly on a white marbled texture surface, and a small cluster of fresh blueberries is placed in the upper background, adding contrast with their deep blue hue. The focus is on the front scone with others visible behind it, all showing their texture and icing clearly. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a beautiful and fresh presentation, sprinkle a little extra lemon zest or a few blueberries on top of the glaze just before it sets. A light dusting of powdered sugar can also add a charming, bakery-style look. These small details amplify both appearance and flavor, making each bite a treat.

Side Dishes

These scones shine when paired with a hot cup of tea or coffee, making them perfect for breakfast or afternoon snack. For a heartier meal, serve alongside fresh fruit salad or dairy-free yogurt topped with granola; the contrast of textures and added freshness makes the experience even more satisfying.

Creative Ways to Present

If you’re hosting a brunch or special occasion, stack the scones on a decorative plate or tiered stand and arrange edible flowers or mint leaves around them. You can also slice them in half and add a spread of vegan cream cheese or jam for a sweet and tangy flavor boost. Sharing these prettily presented scones will surely impress your guests and brighten any table.

Make Ahead and Storage

Storing Leftovers

Keep any leftover scones in an airtight container at room temperature for up to two days. This is perfect if you want to enjoy them fresh without refrigeration, as long as your kitchen isn’t too warm. They’ll maintain their tender crumb and flavor when stored properly.

Freezing

If you want to save scones for later, freeze them before adding the glaze by wrapping each one individually in plastic wrap and then storing them in a freezer-safe bag. They will keep well for up to three months. When ready to enjoy, simply thaw at room temperature or warm gently in an oven.

Reheating

To bring your scones back to life, warm them in a preheated oven at 350 degrees Fahrenheit for about 8 to 10 minutes. This will crisp up the edges and refresh the soft interior. If frozen, let them thaw first for even baking. Add the glaze fresh after reheating for best results.

FAQs

Can I use frozen blueberries in this Vegan Blueberry Scones with Lemon Glaze Recipe?

Absolutely! Frozen blueberries work just as well and can actually be easier to fold into the dough since they are firmer at first. Just be sure to gently toss them into the mixture to prevent the dough from turning purple.

Is it necessary to use flaxseeds in the recipe?

Flaxseeds act as an egg substitute and help bind the dough while adding a subtle nuttiness. You could try chia seeds as an alternative, but omitting this binding agent could affect the texture and crumb of your scones.

Can I substitute almond milk with another plant-based milk?

Yes! Any unsweetened plant-based milk like oat, soy, or cashew milk will work well and won’t alter the flavor significantly. Choose one you enjoy to keep the scones moist and tender.

Do I have to make the lemon glaze?

The lemon glaze is optional but highly recommended for that bright, tangy contrast that complements the blueberries beautifully. Without it, your scones will still be wonderfully tasty but a little less vibrant in flavor.

How do I store leftover glazed scones?

If your scones are already glazed, store them in a single layer in an airtight container at room temperature for up to two days. Refrigeration can cause the glaze to become sticky, but it can be reheated gently to refresh texture.

Final Thoughts

I hope you feel as excited as I do to bake this Vegan Blueberry Scones with Lemon Glaze Recipe! It’s such a wonderful way to brighten your mornings or impress your friends with a homemade delight that’s both plant-based and bursting with flavor. Once you try them, I’m confident these scones will become a beloved staple in your kitchen, bringing joy with every bite. So grab your ingredients, preheat that oven, and let’s create some magic!

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