Description
A refreshing and creamy Vanilla Iced Latte made with homemade vanilla syrup, rich espresso, and milk of your choice. Perfect for a quick, delicious iced coffee treat in just 5 minutes.
Ingredients
Vanilla Syrup
- ½ cup granulated sugar
- ½ cup water
- ½ tablespoon vanilla bean paste
Vanilla Iced Latte
- 3 ounces espresso (2 shots) or ½ cup strong coffee
- 2 tablespoons vanilla syrup (adjust to taste)
- 4-6 ounces milk of choice (adjust to taste)
- Ice, as needed
Instructions
- Prepare the Vanilla Syrup: In a small saucepan, combine the granulated sugar and water over medium heat. Bring the mixture to a gentle simmer, stirring occasionally until the sugar is completely dissolved. Remove from heat and stir in the vanilla bean paste. Let the syrup cool or use immediately; store any leftovers in a jar in the refrigerator.
- Brew the Coffee: Brew 3 ounces of espresso (about 2 shots) or prepare ½ cup of strong coffee using your preferred method. Alternatively, cold brew concentrate can be used for a smoother flavor.
- Assemble the Iced Latte: Pour the freshly brewed espresso or coffee into a drinking glass. Add 2 tablespoons of the prepared vanilla syrup (adjusting to your sweetness preference) and stir well. Fill the glass with ice cubes to your liking.
- Add Milk and Serve: Top the iced coffee mixture with 4 to 6 ounces of your choice of milk, such as dairy, almond, oat, or soy milk. Stir gently to combine all the flavors and enjoy immediately.
Notes
- Adjust the vanilla syrup quantity to suit your desired sweetness.
- Milk choice can be dairy or plant-based depending on preference or dietary needs.
- Vanilla bean paste provides a richer flavor than extract, but vanilla extract can be substituted if needed.
- Syrup can be stored refrigerated for up to 2 weeks.
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
