Name: Two-Ingredient Pizza Dough
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 1 1/2 cups self-rising flour, plus more for kneading; 1 cup plain Greek yogurt; Cooking spray

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Two-ingredient pizza dough is a quick and easy way to enjoy homemade pizza without the fuss of yeast or long rising times. Made with just self-rising flour and Greek yogurt, this dough comes together in minutes and bakes into a soft, slightly tangy crust that’s perfect for any toppings you love.

Why You’ll Love This Recipe

Only two simple ingredients required
No yeast, no rising, no waiting
Quick enough for weeknight dinners
Versatile base for pizzas, flatbreads, or even breadsticks
Lighter and higher in protein thanks to Greek yogurt

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 1/2 cups self-rising flour, plus more for kneading
1 cup plain Greek yogurt
Cooking spray

Directions

Preheat the oven to 500°F (260°C).
In a large bowl, mix flour and Greek yogurt until dough forms. Transfer to a floured surface.
Knead for 8–10 minutes, adding extra flour as needed to prevent stickiness, until smooth.
Spray a 12-inch pizza pan with cooking spray. Spread the dough evenly to the edges of the pan.
Bake crust in preheated oven for 5–7 minutes.
Add desired toppings, then return to the oven and bake another 5–7 minutes, or until crust is golden brown.
Slice and enjoy!

Servings and timing

This recipe makes one 12-inch pizza (about 4 servings).

Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes

Variations

Add garlic powder, Italian seasoning, or dried basil to the dough for extra flavor.
Use whole wheat self-rising flour for a healthier crust.
Shape into mini pizzas for personal servings.
Roll thinner for a crispier crust, or keep thicker for a softer, bread-like crust.
Turn dough into garlic knots or breadsticks by brushing with garlic butter before baking.

Storage/Reheating

Store leftover baked pizza in the refrigerator for up to 3 days.
Reheat in the oven at 350°F for 8–10 minutes or in an air fryer until warmed through.
Freeze unbaked dough, tightly wrapped, for up to 1 month. Thaw in the fridge overnight before using.

FAQs

Do I need self-rising flour?

Yes, it contains baking powder and salt, which help the dough rise without yeast.

Can I make my own self-rising flour?

Yes, mix 1 1/2 cups all-purpose flour with 2 1/4 teaspoons baking powder and 1/2 teaspoon salt.

What type of Greek yogurt works best?

Plain, full-fat or low-fat Greek yogurt works best—avoid flavored varieties.

Can I skip kneading?

Kneading helps develop structure, but you can reduce the time if you prefer a softer crust.

How thick should I roll the dough?

Roll thin for a crispy crust, or leave thicker for a softer, chewier base.

Can I cook this dough without an oven?

Yes, you can cook it in a skillet on the stovetop over medium heat, flipping halfway through.

Why is my dough sticky?

Add more flour, a little at a time, until it becomes workable.

Can I make calzones with this dough?

Yes, this dough works great for calzones and stuffed bread.

Is this dough gluten-free?

Not unless you use a gluten-free self-rising flour substitute.

Can I double the recipe?

Yes, simply double the ingredients to make two pizzas.

Conclusion

Two-ingredient pizza dough is the ultimate solution for quick, homemade pizza. With no yeast, minimal effort, and just two pantry staples, it’s easy to whip up a delicious crust anytime. Perfect for busy weeknights or last-minute cravings, this recipe proves that homemade pizza doesn’t have to be complicated.