Description
Tuscan Marry Me Butter Beans is a rich and comforting dish that brings together tender butter beans, the aromatic warmth of rosemary, the sweetness of sun-dried tomatoes, and a creamy finish. Perfect as a side dish or a main course, this flavorful recipe is sure to become a family favorite.
Ingredients
2 cups cooked butter beans (or 1 can, drained and rinsed)
2 tablespoons olive oil
3 cloves garlic, minced
1 cup chopped sun-dried tomatoes (packed in oil)
1 teaspoon dried rosemary
1/2 cup vegetable broth
1/4 cup heavy cream
Salt and pepper, to taste
1/4 cup freshly grated Parmesan cheese
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Stir in the chopped sun-dried tomatoes and cook for another 2 minutes, allowing them to soften and release their flavors.
- Add the cooked butter beans and dried rosemary to the skillet. Stir well to combine with the garlic and tomatoes.
- Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for 10 minutes, allowing the flavors to meld and the broth to reduce slightly.
- Reduce the heat to low and stir in the heavy cream. Cook for an additional 5 minutes, stirring occasionally, until the sauce becomes creamy and thickened.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- If desired, sprinkle with freshly grated Parmesan cheese and garnish with fresh parsley before serving.
Notes
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- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Tuscan
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 7 g
- Sodium: 460 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 7 g
- Protein: 8 g
- Cholesterol: 20 mg
