Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tropical Mango Coconut Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 12 reviews

  • Author: Molly
  • Total Time: 8 hours 15 minutes (including chilling time)
  • Yield: 2 servings
  • Diet: Vegetarian

Description

This Tropical Mango Coconut Overnight Oats recipe combines creamy coconut milk, fresh mango, and nutritious chia seeds for a refreshing and healthy breakfast. With layers of oats and juicy mango, it’s a no-cook meal that’s easy to prepare the night before for a quick, delicious start to your day.

Ingredients

Overnight Oats Mixture

  • 1 1/2 Cups Coconut Milk
  • 1 Cup Quick Rolled Oats
  • 1/4 Cup Unsweetened Greek Yogurt
  • 2 Tablespoons Chia Seeds
  • 2 Tablespoons Unsweetened Shredded Coconut
  • 2 Tablespoons Pure Honey
  • 1/2 teaspoon Vanilla Extract
  • Pinch of Salt (about 1/8 teaspoon)

Toppings

  • 2 Cups Fresh Mango, cubed

Instructions

  1. Combine Ingredients: In a medium-sized bowl, mix the coconut milk, quick rolled oats, unsweetened Greek yogurt, chia seeds, shredded coconut, pure honey, vanilla extract, and salt until well combined.
  2. Layer the Jars: Take two pint-size mason jars or similar containers and add about 1/3 cup of cubed mango to the bottom of each jar. Following the mango, spoon in approximately 1/2 cup of the oatmeal mixture as the next layer.
  3. Repeat Layers: Add another layer of 1/3 cup cubed mango to each jar, then add another 1/2 cup of the oatmeal mixture on top of the mango layer.
  4. Top with Mango: Finish by placing the remaining cubed mango on top of each jar for a beautiful and colorful finish.
  5. Refrigerate Overnight: Secure the lids on the jars and transfer them to the refrigerator. Let the oats and chia seeds soak and absorb the liquids overnight, for at least 6-8 hours or preferably overnight.
  6. Serve and Enjoy: In the morning, give the oats a gentle stir if desired, add any optional toppings such as coconut whip or puffed millet cereal, and enjoy your tropical, nutrient-packed breakfast!

Notes

  • Optional toppings include additional yogurt, coconut whip, honey, puffed millet cereal, or extra chia seeds for added texture and flavor.
  • To make this recipe vegan, substitute the Greek yogurt with a non-dairy yogurt alternative and replace honey with pure maple syrup.
  • This recipe can be easily doubled or adjusted for more servings.
  • Use fresh, ripe mango for best flavor and sweetness.
  • Overnight oats can be stored refrigerated for up to 2-3 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Tropical

Find it online: https://recipeglimpse.com/tropical-mango-coconut-overnight-oats-recipe/