Name: Triple Chocolate Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 sticks unsalted butter, at room temperature; 1 1/2 cups granulated sugar; 1/2 cup light brown sugar, packed; 2 large eggs; 2 1/2 teaspoons vanilla flavoring; 2 cups all-purpose flour; 3/4 cup unsweetened cocoa powder (substitute 1/4 cup with special dark cocoa powder if desired); 1 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 teaspoon fine sea salt; 1 cup semi sweet chocolate chips (or milk chocolate chips); 1 cup dark chocolate chunks; Flake sea salt

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If you are a true chocolate lover, then the Triple Chocolate Cookies Recipe will quickly become your new favorite indulgence. These cookies combine three types of chocolate—cocoa powder, semi-sweet chips, and rich dark chunks—into one irresistibly chewy yet slightly crisp treat. Each bite delivers intense chocolate flavor with a perfect balance of sweetness and a hint of sea salt to elevate every nuance. Easy to make and wonderfully satisfying, these cookies are the ultimate way to satisfy any chocolate craving and impress friends and family alike.

Ingredients You’ll Need

The image shows a close-up of a glass mixing bowl filled with thick, dark brown chocolate dough that has a rough, dense texture. A red spatula with a wooden handle is resting inside the bowl on the right side, slightly covered with the dough. The inside walls of the bowl have streaks of the chocolate dough, showing that it has just been mixed. The bowl is placed on a white marbled surface, creating a clean and bright background. Photo taken with an iphone --ar 4:5 --v 7

Getting these Triple Chocolate Cookies Recipe just right depends on a handful of wonderfully simple ingredients. Each one plays a crucial role, from the creamy butter that softens and binds, to the cocoa powder that enriches the chocolate depth, making these cookies incredibly decadent yet perfectly balanced.

Unsalted butter (2 sticks, at room temperature): Creamy and rich, it adds moisture and helps create that tender texture.
Granulated sugar (1 1/2 cups): Provides sweetness and contributes to the slight crispness on the cookie edges.
Light brown sugar (1/2 cup, packed): Adds a subtle molasses flavor and chewiness.
Large eggs (2): Act as a binder and add richness.
Vanilla flavoring (2 1/2 teaspoons): Enhances all the flavors without overpowering the chocolate.
All-purpose flour (2 cups): The base ingredient that provides structure.
Unsweetened cocoa powder (3/4 cup): Delivers deep chocolate flavor; swapping in some special dark powder can boost richness.
Baking soda (1 1/2 teaspoons): Helps the cookies rise and spread just right.
Baking powder (1 1/2 teaspoons): Gives a soft lift and lightness.
Fine sea salt (1 teaspoon): Balances sweetness and highlights chocolate’s depth.
Semi-sweet chocolate chips (1 cup): Melts into pockets of chocolatey goodness.
Dark chocolate chunks (1 cup): Adds texture and bursts of intense dark chocolate flavor.
Flake sea salt (optional): A final sprinkle for that gourmet touch and contrast.

How to Make Triple Chocolate Cookies Recipe

Step 1: Cream the Butter and Sugars

Start by preheating your oven to 350°F so it’s nice and hot when your cookies are ready to bake. In a large mixing bowl, cream together the softened unsalted butter with both the granulated and light brown sugars. It’s key to beat these until the mixture is smooth and fluffy—that’s how you get beautifully chewy cookies with just the right bite.

Step 2: Add Eggs and Vanilla

Next, crack in the eggs one at a time, mixing well after each addition to ensure everything blends evenly. Pour in the vanilla flavoring for that fragrant warmth that adds depth to every bite. Your mixture will become silky smooth and ready for the dry ingredients.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, and fine sea salt. This blend ensures your cookies will have the perfect texture and incredible chocolate richness. Gradually add this dry mix to the wet ingredients, stirring just until incorporated—you don’t want to overmix or the cookies might turn tough.

Step 4: Fold in Chocolate Chips and Chunks, Then Chill

Fold in the semi-sweet chocolate chips and dark chocolate chunks carefully so they are evenly distributed throughout your dough. Pop the dough into the refrigerator and chill for 15 to 20 minutes. This step is crucial: it makes the dough easier to scoop and helps the cookies hold their shape while baking.

Step 5: Scoop and Bake

Line two baking sheets with parchment paper to prevent sticking, then use a large cookie scoop or spoon to drop about 2 tablespoons of dough onto each sheet, spacing them out comfortably. Bake for 8 to 10 minutes until the edges are slightly crisp but the centers remain soft. Let the cookies set on the pan for 2 minutes before transferring to a cooling rack to finish cooling.

Step 6: Optional Finishing Touch

If you want to elevate your Triple Chocolate Cookies Recipe even further, sprinkle some flake sea salt on top while the cookies are still warm. This adds a sophisticated contrast that will delight your taste buds.

How to Serve Triple Chocolate Cookies Recipe

A stack of four dark brown chocolate cookies is shown, with the top cookie broken in half to reveal melted chocolate chunks inside. The cookies have a soft and slightly cracked texture, with visible large chocolate pieces embedded in them. The surface beneath is a light beige, creating a warm contrast with the rich, dark cookies. Some small chocolate chips and a light sprinkling of salt are scattered near the stack. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a simple yet stunning presentation, a light dusting of powdered sugar or a few extra chocolate chunks on warm cookies looks and tastes amazing. Flaked sea salt is a personal favorite that brilliantly heightens the chocolate experience.

Side Dishes

These cookies are delicious on their own but even better served alongside a cold glass of milk or a scoop of vanilla ice cream for an indulgent dessert. A cup of strong coffee or rich hot chocolate also pairs perfectly, making every moment feel extra cozy.

Creative Ways to Present

Try sandwiching these cookies with marshmallow fluff or peanut butter for a decadent treat. You can also serve several alongside fresh berries and whipped cream on a dessert platter to impress guests with a beautiful and varied spread.

Make Ahead and Storage

Storing Leftovers

Store your baked cookies in an airtight container at room temperature to keep them soft and fresh for up to five days. Layer cookies with parchment paper to prevent sticking if you’re stacking them.

Freezing

The dough freezes beautifully! Scoop and freeze cookie dough balls on a tray, then transfer to a freezer-safe container. Bake from frozen, adding a couple of extra minutes to the baking time, whenever a chocolate craving strikes.

Reheating

Warm leftover cookies in the microwave for about 10 seconds or oven for a few minutes to bring back that fresh-baked gooeyness. This little trick makes them taste like you just pulled them from the oven.

FAQs

Can I substitute the dark chocolate chunks with another type of chocolate?

Absolutely! Feel free to experiment with milk chocolate, white chocolate, or even add nuts for a different texture and flavor profile. Just keep the total amount similar so the cookies maintain their perfect balance.

What is the difference between baking soda and baking powder in this recipe?

Baking soda helps cookies spread, and baking powder contributes lift and lightness. Using both ensures your Triple Chocolate Cookies have a tender interior with a slightly crisp edge.

Can I use salted butter instead of unsalted butter?

It’s best to stick with unsalted butter here to control the saltiness, especially since you’re adding sea salt on top. Using salted butter might make the cookies too salty.

Why do I need to chill the dough before baking?

Chilling firms up the dough, which helps cookies hold their shape and prevents them from spreading too thin during baking. It also intensifies the flavors by letting the ingredients meld.

How do I know when the cookies are done?

Look for slightly crisp edges with centers that still look a bit soft or underbaked—that’s the perfect doneness to keep these Triple Chocolate Cookies soft and chewy after cooling.

Final Thoughts

I cannot recommend this Triple Chocolate Cookies Recipe enough if you want an easy, spectacular chocolate treat that feels as special as it tastes. Once you try these cookies, with their perfect balance of rich cocoa, melty chocolate pieces, and a touch of sea salt, you’ll want to keep the recipe close for all your future baking adventures. Grab your mixing bowl and get ready to fall in love with cookie baking all over again!