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Tiramisu Cold Brew Recipe

Tiramisu Cold Brew Recipe


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4.8 from 24 reviews

  • Author: Molly
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

Tiramisu Cold Brew is a refreshing and indulgent coffee beverage that combines rich cold brew coffee with a creamy tiramisu-inspired foam. This easy-to-make drink layers smooth cold brew infused with vanilla and a luscious mascarpone cream, topped with a dusting of cocoa powder and optional chocolate shavings for an elegant finish, perfect for coffee lovers seeking a delightful twist.


Ingredients

Cold Brew Coffee Layer

  • 1 ½ cups cold brew coffee (store-bought or homemade)
  • 1 teaspoon vanilla extract
  • ½ teaspoon cocoa powder, for dusting

Creamy Tiramisu Foam

  • ¼ cup heavy cream
  • 2 tablespoons mascarpone cheese, softened
  • 1 tablespoon sweetened condensed milk
  • ½ teaspoon vanilla extract

Garnish

  • Cocoa powder, for dusting
  • Chocolate shavings (optional)

Instructions

  1. Mix the Cold Brew Layer: In a tall glass, combine the cold brew coffee and vanilla extract. Stir well to evenly blend the flavors and prepare the base of your tiramisu cold brew.
  2. Make the Tiramisu Foam: In a small bowl, whisk together heavy cream, mascarpone cheese, sweetened condensed milk, and vanilla extract. Continue whisking until the mixture is thick, smooth, and can hold soft peaks, creating a rich and creamy foam.
  3. Pour the Foam Over Coffee: Gently spoon or pour the tiramisu foam over the cold brew coffee slowly to let it float on top, forming a distinct creamy layer reminiscent of traditional tiramisu.
  4. Add the Final Touches: Dust the top of the foam with cocoa powder for that signature tiramisu look and sprinkle with chocolate shavings if desired. Serve immediately for the best taste and texture.

Notes

  • Use chilled cold brew coffee to keep the drink refreshing and prevent the foam from melting quickly.
  • You can make your own cold brew by steeping coarsely ground coffee in cold water for 12-24 hours.
  • Adjust the sweetness by tweaking the amount of sweetened condensed milk in the foam.
  • For a dairy-free version, substitute heavy cream and mascarpone with coconut cream and a dairy-free cream cheese alternative.
  • Chocolate shavings add a nice decorative touch but can be omitted to keep it simpler.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-cook, Whisking
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 glass (about 8 oz)
  • Calories: 190 kcal
  • Sugar: 12 g
  • Sodium: 30 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 45 mg