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Tiramisu Chia Pudding Recipe


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3.8 from 15 reviews

  • Author: Molly
  • Total Time: 2 hours 5 minutes
  • Yield: 1 serving
  • Diet: Low Sugar

Description

This Tiramisu Chia Pudding is a delicious, protein-packed twist on the classic Italian dessert, combining chia seeds soaked in espresso-infused almond milk with creamy vanilla yogurt and a dusting of cocoa powder. It’s a healthy, low-sugar treat perfect for breakfast or a satisfying snack.


Ingredients

Chia Pudding Base

  • 2 Tablespoons chia seeds
  • ½ cup unsweetened almond milk
  • ½ scoop (14.5 grams) plant-based vanilla protein powder (e.g., Truvani)
  • 1 shot (1.5 oz) espresso

Topping

  • 5.3 oz (150 grams) vanilla low sugar yogurt (e.g., Siggi’s yogurt or your favorite yogurt)
  • Cocoa powder for dusting


Instructions

  1. Combine Ingredients: In a small bowl or container, mix the chia seeds, unsweetened almond milk, plant-based vanilla protein powder, and a shot of freshly brewed espresso. Stir thoroughly until the protein powder is fully incorporated.
  2. Rest and Stir: Let the mixture sit for about 5 minutes, then stir again to break up any clumps formed by the chia seeds absorbing liquid.
  3. Refrigerate: Cover the container with a lid and place it in the refrigerator for at least 2 hours or overnight to allow the chia seeds to fully hydrate and create a pudding-like consistency.
  4. Prepare to Serve: When ready, remove the pudding from the fridge and give it a good stir to ensure even texture.
  5. Add Toppings and Serve: Top the chia pudding with a generous layer of vanilla yogurt and lightly dust with cocoa powder before serving.

Notes

  • For best results, use freshly brewed espresso to enhance the tiramisu flavor.
  • You can substitute the almond milk with any other plant-based milk if preferred.
  • The pudding consistency may thicken further the longer it chills—adjust liquid quantity if needed.
  • Use a low sugar yogurt to keep the sugar content low, maintaining a healthier dessert option.
  • If you prefer a sweeter pudding, you can add a natural sweetener like maple syrup or agave before chilling.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snack, Dessert
  • Method: No-Cook
  • Cuisine: Italian-inspired