Description
A TikTok-famous bowl of flaked salmon and rice reheated with a steam-enhancing ice cube, then topped with soy sauce, spicy mayo, avocado, kimchi, and roasted seaweed for a satisfying and customizable meal.
Ingredients
1–2 cooked salmon fillets (about 4 oz / ~110 g each), flaked
2 cups cooked white rice
1 ice cube
2 tablespoons soy sauce
Drizzle of Kewpie mayonnaise
Drizzle of sriracha sauce
½ avocado, sliced
Kimchi (to taste)
Roasted seaweed strips
Sesame seeds (optional, for garnish)
Instructions
- Flake the cooked salmon with a fork into small pieces in a microwave-safe bowl.
- Spread cooked rice evenly on top of the salmon and place an ice cube in the center.
- Cover loosely with parchment paper and microwave on high for 2 minutes.
- Remove the parchment and ice cube if not fully melted. Stir in soy sauce to combine.
- Drizzle Kewpie mayo and sriracha over the bowl in zigzag lines.
- Top with avocado slices, kimchi, and roasted seaweed strips.
- Garnish with sesame seeds if desired and serve immediately.
Notes
- Use pre-cooked or leftover salmon and rice to save time.
- Microwaving with an ice cube gently steams and reheats without drying out the food.
- Customize toppings based on availability—cucumber, shredded carrots, or chili oil are great additions.
- Use tamari or coconut aminos for gluten-free version.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Category: Lunch
- Method: Microwave
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 470
- Sugar: 3 g
- Sodium: 910 mg
- Fat: 25 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 55 mg
