The Best Ever Vegan Rice Krispie Treats

These Vegan Rice Krispie Treats are the ultimate nostalgic snack, made with simple plant-based ingredients but packed with all the sweetness and crunch you remember! With vegan butter and marshmallows, these treats are gooey, chewy, and completely dairy-free. Whether you’re looking for a quick dessert or a fun treat for kids and adults alike, this recipe is a must-try.

Why You’ll Love This Recipe

• Vegan & Dairy-Free: These rice krispie treats are 100% vegan, making them perfect for anyone with dietary restrictions or those following a plant-based lifestyle.
• Quick & Easy: With only a few simple ingredients, you can whip up these treats in no time, making them a go-to for last-minute cravings or gatherings.
• Crispy & Chewy: The combination of gooey marshmallows and crispy rice gives these treats the perfect texture – both chewy and crunchy in every bite.
• Kid-Friendly: This recipe is great for making with kids, as it’s simple, fun, and involves only a few steps.

Ingredients

• 2/3 cup vegan butter
• 1 1/2 bags vegan marshmallows
• 6 1/2 cups rice crisps (or rice cereal)
• 1/2 tsp vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Melt the Vegan Butter: In a medium-large pan, melt the vegan butter over medium-low heat. Stir occasionally to ensure it doesn’t burn.
2. Melt the Marshmallows: Once the butter is melted, add the vegan marshmallows to the pan. Stir constantly until the marshmallows are fully melted and incorporated with the butter. This step can take a bit longer because vegan marshmallows tend to be clumpy and don’t melt as easily as regular marshmallows.
3. Add Vanilla: Turn off the heat and stir in the vanilla extract, ensuring it’s well mixed.
4. Add Rice Crisps: Fold in the rice crisps with a spatula. If needed, use your hands to ensure the rice crisps are evenly coated with the marshmallow mixture.
5. Press into Pan: Spoon the mixture into a 9×9-inch pan for thick rice krispie treats, or a 9×13-inch pan for thinner squares. Press the mixture down lightly with your hands or a spatula. Be careful not to press too hard, as that can make the treats too dense.
6. Chill and Set: Place the pan in the fridge for about 1 hour to allow the treats to set and firm up.
7. Cut and Serve: Once the treats are set, cut them into squares and enjoy!

Servings and Timing

• Servings: 9-12 squares (depending on size)
• Prep Time: 10 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 10 minutes

Variations

• Add-ins: Feel free to mix in extras like chocolate chips, dried fruit, or nuts for added texture and flavor.
• Flavor Variations: Add a little bit of almond extract or cinnamon to the marshmallow mixture for a flavor twist.
• Chocolate Drizzle: For an extra indulgent treat, drizzle melted vegan chocolate over the top of the set rice krispie treats.

Storage/Reheating

• Storage: Store the rice krispie treats in an airtight container at room temperature for up to 5 days.
• Reheating: These treats are best served fresh. If you want to warm them slightly, place them in the microwave for 10-15 seconds, but they’re just as good at room temperature.

FAQs

Can I make these treats without vegan marshmallows?

Vegan marshmallows are key to making these treats, as they provide the gooey, chewy texture. If you can’t find them, you can try making your own vegan marshmallows, but it’s a bit more involved.

Can I use a different type of cereal?

Yes! You can use other cereals like cornflakes or any other puffed rice alternative if you prefer. Just make sure it’s a crispy, crunchy texture to keep the treat’s consistency.

Can I use coconut oil instead of vegan butter?

Yes, coconut oil works well as a substitute for vegan butter. It will give a slightly different flavor, but it will still provide the same consistency.

How do I know when the rice krispie treats are done chilling?

After 1 hour in the fridge, the rice krispie treats should be firm to the touch and not sticky. If they still feel soft, let them chill for a little longer.

Can I make these ahead of time?

Yes! These treats store well and are perfect for making ahead of time. Just keep them in an airtight container to maintain their freshness.

Can I make these treats gluten-free?

Yes, rice cereal is naturally gluten-free, but be sure to check that the brand of rice crisps you use is labeled gluten-free, as some cereals may contain gluten or be processed in facilities with gluten.

Can I add peanut butter to this recipe?

Absolutely! Stirring in a little peanut butter (about 1/4 cup) into the melted marshmallow mixture before adding the rice crisps creates a delicious peanut butter-flavored version of this treat.

How can I make these treats more festive?

You can add colored sprinkles, holiday-themed candy, or drizzle with colored icing for a fun and festive touch.

Conclusion

These The Best Ever Vegan Rice Krispie Treats are the perfect combination of simple ingredients and satisfying texture. They’re quick, easy, and customizable, making them a great snack or dessert for any occasion. Whether you’re craving a sweet bite or need a crowd-pleasing treat for a party, this vegan recipe will become your go-to for rice krispie goodness. Enjoy!

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