Name: The Best Caramel Apples
Prep time: 15 min
Cook time: 30 min
Total time: PT-488420H26M15S
Cuisine: American
Ingredients: 8 large tart apples; 8 wooden chopsticks for handles; 2 cups packed brown sugar; 1 (14-ounce) can sweetened condensed milk; 1 cup light corn syrup; 1 cup butter; 2 teaspoons vanilla extract

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The best caramel apples combine crisp, tart apples with a rich, buttery caramel coating for a nostalgic treat perfect for fall. Whether for Halloween, fairs, or autumn gatherings, these homemade caramel apples are a sweet, sticky classic that everyone loves.

Why You’ll Love This Recipe

Crisp apples paired with creamy, chewy caramel
A fun, festive treat for fall celebrations
Easy to customize with toppings like nuts, sprinkles, or chocolate drizzle
Homemade caramel tastes richer and fresher than store-bought
Great for kids and adults alike

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 large tart apples
8 wooden chopsticks for handles
2 cups packed brown sugar
1 (14-ounce) can sweetened condensed milk
1 cup light corn syrup
1 cup butter
2 teaspoons vanilla extract

Directions

To help caramel stick, remove wax from apples: bring a large saucepan of water to a boil, dip apples briefly, then dry with paper towels. Let cool completely, about 30 minutes.
Insert wooden chopsticks into the core of each apple to create handles.
Line a baking sheet with parchment paper.
In a saucepan over medium-high heat, stir together brown sugar, sweetened condensed milk, corn syrup, and butter.
Bring to a boil, stirring constantly, then reduce heat to medium. Cook until a candy thermometer reads 248°F (120°C), about 25–30 minutes, stirring to prevent burning. (Caramel should form a firm ball when dropped into cold water.)
Remove from heat and stir in vanilla extract.
Working quickly, dip each apple into hot caramel, coating completely and covering about 1/2 inch of the stick.
While still warm, roll apples in desired toppings if using.
Place apples on the prepared baking sheet and let cool for 1 hour before serving.

Servings and timing

This recipe makes 8 caramel apples.

Prep time: 15 minutes
Cook time: 30 minutes
Cooling time: 1 hour
Total time: 1 hour 45 minutes

Variations

Roll in crushed peanuts, pecans, or almonds for added crunch.
Sprinkle with sea salt for salted caramel apples.
Drizzle cooled apples with melted chocolate for extra indulgence.
Use Granny Smith apples for extra tartness, or Honeycrisp for a sweeter option.
Add fall-themed sprinkles for a festive touch.

Storage/Reheating

Store cooled caramel apples individually wrapped in wax paper or plastic wrap at room temperature for up to 2 days.
Refrigerate for up to 1 week, but allow to come to room temperature before serving.
Do not freeze, as the texture of the apples will change.

FAQs

Why won’t the caramel stick to my apples?

Wax coating prevents caramel from adhering—removing it is key. Make sure apples are dry and cooled before dipping.

What kind of apples work best?

Tart apples like Granny Smith balance the sweetness of caramel, but any firm apple works.

Can I make caramel apples without a thermometer?

Yes, use the “firm ball test” by dropping caramel into cold water—it should form a firm but pliable ball.

How do I prevent caramel from pooling at the bottom of apples?

Let excess caramel drip off before placing apples on parchment. You can also twirl apples for even coating.

Can I use store-bought caramel candies?

Yes, melt wrapped caramels with a splash of milk for a shortcut, but homemade caramel has a richer flavor.

How do I make caramel apples with toppings?

Roll freshly dipped apples in nuts, sprinkles, or crushed cookies while caramel is still hot.

Can I reheat the caramel if it cools too quickly?

Yes, gently warm it over low heat, stirring constantly to avoid burning.

How long do caramel apples last?

Up to 1 week when refrigerated and wrapped individually.

Can kids help make caramel apples?

Yes, but adults should handle the hot caramel. Kids can help with dipping toppings.

Can I use wooden sticks instead of chopsticks?

Yes, popsicle sticks or lollipop sticks work just as well.

Conclusion

The best caramel apples are a delightful mix of tart fruit and sweet, buttery caramel that’s perfect for fall celebrations. With endless topping options and a rich homemade caramel base, they’re a festive treat sure to please both kids and adults. Make a batch for Halloween, Thanksgiving, or simply to enjoy the flavors of autumn.