Description
These Teriyaki Chicken Wonton Taco Bowls feature tender, saucy chicken, fresh and crunchy cabbage-carrot slaw, and crispy air-fried wonton strips, all topped with a drizzle of sweet chili sauce and garnished with sesame seeds, cilantro, green onions, and lime wedges. This quick and flavorful dish is perfect for a satisfying meal with Asian-inspired flair.
Ingredients
For the Chicken
- 2 chicken breasts, cut into bite-size pieces
- 2-3 tbsp teriyaki sauce
- 2 tsp sesame oil
- 1 tbsp soy sauce
- 2 tsp garlic, minced
- 2 tsp ginger, minced
For the Slaw
- ¼ cup shredded purple cabbage
- ¼ cup shredded green cabbage
- ¼ cup shredded carrots
- 1 green onion, sliced into thin rounds
- 1 tbsp sesame oil
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
- ½ tsp ginger, minced
- ½ tsp garlic, minced
Toppings
- 8-10 wonton wrappers
- Cooking spray
- Sweet chili sauce (optional)
- Sesame seeds
- Chopped cilantro
- Lime wedges
Instructions
- Cook the Chicken: Add the bite-sized chicken pieces to a pan along with sesame oil, teriyaki sauce, soy sauce, minced garlic, minced ginger, and a pinch of salt. Cook over medium heat, stirring occasionally, until the chicken is fully cooked and coated in the flavorful sauce.
- Prepare Wonton Strips: Cut the wonton wrappers into strips and lay them out in a single layer in your air fryer basket. Spritz them generously with cooking spray to ensure crispiness.
- Air Fry the Wonton Strips: Air fry the wonton strips at 350°F (190°C) for 4–5 minutes until they turn crisp and golden brown. Watch carefully as they can quickly go from golden to burnt.
- Make the Slaw: In a mixing bowl, combine shredded purple cabbage, green cabbage, shredded carrots, sliced green onion, sesame oil, vinegar, soy sauce, honey, minced ginger, and minced garlic. Toss thoroughly to coat all ingredients evenly.
- Assemble the Bowls: Divide the slaw evenly between serving bowls. Spoon the cooked teriyaki chicken on top of the slaw, then scatter the crispy wonton strips over the bowls.
- Add Toppings and Serve: Drizzle sweet chili sauce over the bowls as desired. Finish by sprinkling sesame seeds, additional sliced green onions, chopped cilantro, and a few lime wedges on the side. Serve immediately to enjoy the crisp textures and fresh flavors.
Notes
- The sweet chili sauce drizzle is optional but adds a nice sweet heat to the dish.
- Watch the wonton strips closely while air frying to prevent burning as they cook quickly.
- You can prepare the slaw ahead of time but add wonton strips just before serving to keep them crisp.
- Chicken can be substituted with tofu or shrimp for a different protein option.
- Adjust the amount of soy sauce and honey in the slaw dressing to suit your taste preference.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian Fusion
