Name: Teriyaki Chicken Wonton Taco Bowls Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian Fusion
Ingredients: 2 chicken breasts, cut into bite-size pieces; 2-3 tbsp teriyaki sauce; 2 tsp sesame oil; 1 tbsp soy sauce; 2 tsp garlic, minced; 2 tsp ginger, minced; ¼ cup shredded purple cabbage; ¼ cup shredded green cabbage; ¼ cup shredded carrots; 1 green onion, sliced into thin rounds; 1 tbsp sesame oil; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp honey; ½ tsp ginger, minced; ½ tsp garlic, minced; 8-10 wonton wrappers; Cooking spray; Sweet chili sauce (optional); Sesame seeds; Chopped cilantro; Lime wedges

Jump to Recipe·4 from 4 reviews

If you’ve been craving a dish that’s bursting with bold flavors, vibrant textures, and a touch of Asian-inspired magic, the Teriyaki Chicken Wonton Taco Bowls Recipe is exactly what you need. Imagine tender pieces of chicken glazed in savory teriyaki sauce, nestled atop a crunchy, colorful slaw, all crowned with crispy wonton strips and a drizzle of sweet chili sauce. This recipe is an absolute game-changer for a quick weeknight dinner or whenever you want to impress with minimal fuss but maximum deliciousness.

Ingredients You’ll Need

A top view of five clear and white glass bowls sitting on a white marbled surface. The largest bowl on the right holds three raw pale pink chicken pieces, with smooth moist texture. Above that, a small clear glass measuring cup is filled with a dark brown sauce with visible thin slices and texture. Below it, a white bowl contains light golden brown liquid. To the left of that, a small clear bowl holds black dark soy sauce. At the bottom, a small white bowl has freshly grated light ginger and minced pale yellow garlic. The arrangement shows a clean, fresh, and organized setup. photo taken with an iphone --ar 4:5 --v 7

This Teriyaki Chicken Wonton Taco Bowls Recipe is surprisingly simple to whip up because it relies on fresh, straightforward ingredients that each bring their own special spark. From the perfectly seasoned chicken to the crunchy slaw and crispy wonton strips, every component plays a vital role in creating that irresistible flavor and texture balance.

Chicken breasts (2, bite-sized pieces): Tender and juicy, they soak up the luscious teriyaki marinade beautifully.
Teriyaki sauce (2-3 tbsp): Adds that signature sweet and savory glaze that defines the dish.
Sesame oil (3 tbsp total): Divided between the chicken and slaw, it infuses a toasty, nutty aroma.
Soy sauce (2 tbsp total): Provides depth and umami in both the chicken and slaw dressing.
Minced garlic and ginger (various tsp): These aromatics punch up the flavor with a fresh zing.
Purple cabbage, green cabbage, and shredded carrots (¼ cup each): Bring vibrant color and a crisp crunch to the slaw.
Green onion (sliced rounds): Adds a mild sharpness and a lovely freshness.
Vinegar and honey (1 tbsp each): Give the slaw a perfect balance of tang and sweetness.
Wonton wrappers (8-10, cut into strips): When air-fried, they become irresistible crunchy taco shell alternatives.
Cooking spray: Essential for crisping up wonton strips without the extra oil.
Sweet chili sauce (optional): A sweet heat finish to elevate every bite.
Sesame seeds, chopped cilantro, and lime wedges: Simple toppings that add texture, freshness, and brightness.

How to Make Teriyaki Chicken Wonton Taco Bowls Recipe

Step 1: Cook the Chicken

Start by combining bite-sized chicken pieces with sesame oil, teriyaki sauce, soy sauce, minced garlic, minced ginger, and a pinch of salt in a pan over medium heat. As the chicken cooks, it becomes tender and glossy, soaking up every drop of that rich, flavorful sauce. Keep stirring occasionally until the chicken is cooked through and beautifully coated—that sticky, savory glaze is the heart of this recipe!

Step 2: Prepare the Crispy Wonton Strips

While the chicken cooks, take your wonton wrappers and slice them into strips about the width of a standard tortilla chip. Lay these strips evenly inside your air fryer basket, ensuring they’re not piled up. Spritz them well with cooking spray to help them crisp to golden perfection. Air fry at 350°F (190°C) for 4 to 5 minutes but watch closely because they can go from perfectly crunchy to burnt in moments. These crispy strips add the perfect contrast to your bowl.

Step 3: Toss Together the Slaw

Mix shredded purple cabbage, green cabbage, shredded carrots, and sliced green onion in a bowl. Whisk up a dressing made with sesame oil, vinegar, soy sauce, honey, minced ginger, and minced garlic, then pour it over the veggies. Toss everything until the slaw is evenly coated, providing a refreshing and crunchy base full of tang and subtle sweetness.

Step 4: Assemble Your Bowls

Divide the vibrant slaw between serving bowls, then pile on the hot teriyaki chicken. Scatter your freshly air-fried wonton strips over the top, adding a delicious crunch that makes each bite exciting. Drizzle with sweet chili sauce to introduce a bright, slightly spicy kick that makes this Teriyaki Chicken Wonton Taco Bowls Recipe absolutely addictive.

Step 5: Add Finishing Touches

Sprinkle sesame seeds and chopped cilantro generously over the bowls for that signature nutty aroma and fresh herbal note. Serve with lime wedges on the side—you’ll want that burst of citrus to balance all the savory and sweet elements.

How to Serve Teriyaki Chicken Wonton Taco Bowls Recipe

A white bowl with blue floral patterns holds a colorful layered dish. The bottom layer is a mix of shredded green cabbage and thin carrot strips with some leafy purple parts, topped with a portion of dark brown glazed meat sprinkled with black and white sesame seeds. On one side, there are crisp, light brown thin crackers stacked loosely, and on the other side, two lime wedges with pale green flesh are placed. The bowl sits on a white marbled surface, with a pair of dark wooden chopsticks lying nearby and some scattered greens and seeds adding a fresh touch. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The magic of this bowl doesn’t stop at assembly. Toss in extra sliced green onions or fresh chili flakes if you’re feeling bold. A handful of roasted peanuts can add even more crunch and richness. Fresh lime juice just before eating brightens the whole experience and makes every bite sing.

Side Dishes

These taco bowls shine as a standalone meal but can also be paired perfectly with a light cucumber salad or steamed edamame to keep the meal balanced. For something more indulgent, a side of crispy spring rolls brings harmony to the table while keeping with the Asian-fusion vibe.

Creative Ways to Present

For a fun twist, serve the chicken mixture alongside a build-your-own station with small bowls of slaw, wonton strips, and toppings. Let your guests assemble their bowls as they like—it’s interactive and perfect for casual gatherings. Alternatively, use small tortilla-sized lettuce leaves instead of bowls for a fresh handheld version!

Make Ahead and Storage

Storing Leftovers

Store leftover chicken, slaw, and wonton strips separately in airtight containers in the fridge. This keeps textures intact, especially the wonton strips which can become chewy if stored with moisture. Leftovers will keep well for up to 3 days.

Freezing

The cooked chicken in this Teriyaki Chicken Wonton Taco Bowls Recipe freezes beautifully. Avoid freezing the slaw and wonton strips as they don’t hold up well. Freeze chicken in a sealed container or freezer bag for up to 2 months, then thaw overnight in the fridge.

Reheating

Reheat the chicken gently in a pan over low to medium heat to avoid drying it out. You can crisp leftover wonton strips in a toaster oven or air fryer for a few minutes to bring back their crunch before serving. Slaw is best enjoyed fresh but can be served cold as is when reheating the other components.

FAQs

Can I make this recipe vegetarian?

Absolutely! Swap the chicken for tofu, tempeh, or even hearty mushrooms. Simply marinate and cook as you would the chicken to soak up all those savory teriyaki flavors.

What if I don’t have an air fryer?

No worries! You can bake the wonton strips in a conventional oven. Lay them on a baking sheet, spray with oil, and bake at 350°F (175°C) for about 8 to 10 minutes, watching carefully to prevent burning.

Is this recipe spicy?

The base recipe is mild and comes with a sweet-savory profile. If you love heat, adding more sweet chili sauce or a sprinkle of chili flakes during serving will kick things up nicely.

Can I prepare the slaw in advance?

Yes! The slaw actually benefits from chilling as it allows flavors to meld. Just keep it in an airtight container in the fridge and toss it right before serving.

How do I store leftover wonton strips to keep them crispy?

It’s best to store wonton strips in an airtight container at room temperature, separated from any moisture or refrigerated ingredients. Avoid plastic bags that trap steam, which can make them soggy.

Final Thoughts

This Teriyaki Chicken Wonton Taco Bowls Recipe is truly one of those meals that feels special without the fuss, perfect for any night you want tasty comfort with a fresh twist. With its layers of flavor and texture, it’s a guaranteed crowd-pleaser that you’ll find yourself making again and again. Give it a try—you’ll soon wonder how you ever lived without it!