Name: Sweet Raspberry Jam-Filled Focaccia with Icing Recipe
Prep time: 1 h 15 min
Cook time: 20 min
Total time: PT-491673H30M3S
Cuisine: Italian
Ingredients: 1 ¾ cups warm water (105-115°F); 2 tsp sugar; 1 packet active dry yeast; 2 cups bread flour; 2 cups all-purpose flour; 2 tsp salt; 6 tbsp olive oil (divided); 1 jar raspberry jam (approx. 12 oz, Bonne Maman recommended); 2 cups powdered sugar; 2-4 tbsp whole milk (adjust for consistency)

Jump to Recipe· 3.9 from 7 reviews

If you’re in the mood to wow your taste buds with something delightfully sweet and irresistibly soft, then this Sweet Raspberry Jam-Filled Focaccia with Icing Recipe is going to become your absolute new favorite. Imagine a golden, tender focaccia with pockets of luscious raspberry jam bursting inside, all finished with a glossy, sweet icing that adds the perfect touch of indulgence. It’s a beautiful twist on traditional focaccia that feels like a cozy hug and a party all at once, perfect for sharing with friends or treating yourself to a special moment.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, holding a ball of smooth, pale dough with slight uneven textures on its surface. The dough fills the center of the bowl, showing a soft and slightly shiny appearance. Photo taken with an iphone --ar 4:5 --v 7

This recipe shines because the ingredients are simple yet thoughtfully chosen to bring out the perfect balance of flavors and textures. Each component plays a crucial role: from the yeast that creates that airy rise to the rich olive oil that gives the focaccia its tenderness and the vibrant raspberry jam that infuses every bite with fruity sweetness.

Warm water (1 ¾ cup, 105-115°F): Activates the yeast, helping your dough rise beautifully.
Sugar (2 tsp): Feeds the yeast and adds a gentle sweet undertone to the dough.
Active dry yeast (1 packet): The magic starter for that fluffy, airy focaccia texture.
Bread flour (2 cups): Gives structure and a chewy bite that focaccia is known for.
All-purpose flour (2 cups): Lightens the dough, balancing the density from the bread flour.
Salt (2 tsp): Enhances flavor and balances the sweetness perfectly.
Olive oil (6 tbsp, divided): Adds richness, moisture, and a gorgeous golden crust.
Raspberry jam (1 jar): Bursting with sweet-tart flavor to fill every nook and cranny.
Powdered sugar (2 cups): Base for the smooth, sweet icing that finishes the focaccia.
Milk (2-4 tbsp): Adjusts the icing’s consistency for the perfect drizzle or spread.

How to Make Sweet Raspberry Jam-Filled Focaccia with Icing Recipe

Step 1: Activate the Yeast

Start by dissolving sugar in warm water, which should be between 105-115°F to gently wake up the yeast without killing it. Stir in your active dry yeast, then let it sit for about 5 minutes. You’ll know it’s ready when it becomes bubbly and frothy—this means your bread is going to rise beautifully. If nothing happens, don’t worry—just start fresh with new yeast to guarantee success.

Step 2: Mix the Dough

Attach the dough hook to your stand mixer and combine bread flour, all-purpose flour, and salt. Pour in your activated yeast mixture and mix until a sticky dough forms. This combination of flours ensures your focaccia has the perfect balance of chewiness and lightness.

Step 3: First Rise

Lightly oil a large bowl and transfer your dough into it, coating the dough generously with olive oil. Cover tightly with plastic wrap and place the bowl somewhere warm, like near a sunny window, for about an hour. The warmth helps the dough double in size, setting the stage for a fluffy focaccia.

Step 4: Prepare the Pan and Fold the Dough

Once risen, oil your 9×13 metal pan with 2 tablespoons of olive oil. Transfer the dough to the pan and fold it over itself several times, flipping and kneading gently. This step builds gluten strength while ensuring the dough is nicely coated with oil, which leads to a tender crumb and crave-worthy texture.

Step 5: Second Rise

Cover the dough again and let it rise for one more hour in a warm spot. You’ll see it spread and fill the pan edges, getting ready for that perfect bake.

Step 6: Prepare for Baking

Preheat your oven to 425°F. Remove the plastic wrap and gently drizzle the remaining 2 tablespoons of olive oil over the top of the dough. Using your fingers, poke plenty of holes all over the surface—this helps create those inviting pockets that will soon be filled with jam.

Step 7: Add a Layer of Raspberry Jam

Spread about one-quarter of your raspberry jam evenly over the focaccia, pressing the jam gently into the dimples you made. The jam melts slightly as it bakes, infusing the bread with fruitiness that’s both sweet and just a little tangy.

Step 8: Bake to Golden Perfection

Place your pan in the oven and bake for 18-22 minutes. You’ll know it’s done when the top turns a lovely golden brown and the bread is cooked all the way through.

Step 9: Create Jam Pockets

While the focaccia is still warm, use a large straw to poke many holes—about 35 is a great number. Don’t be shy; these holes let the jam seep deep into the bread, creating melty pockets of sweet surprise in every bite.

Step 10: Fill the Holes with Jam

Use a small spoon to fill each hole you just created with more raspberry jam. The warm bread helps the jam melt and drip inside those pockets, locking in fruity goodness.

Step 11: Make and Add the Icing

Once the focaccia has cooled slightly, whip up your icing by combining powdered sugar with milk using an electric mixer. Start with a thick icing and add milk slowly until it’s thin enough to spread but firm enough to set. For a little extra fun, flip the bread onto a wire rack and spread icing on the bottom, creating a true glazed donut effect that’s as playful as it is delicious.

Step 12: Slice and Serve

Cut your Sweet Raspberry Jam-Filled Focaccia into squares, serve, and prepare for compliments. This recipe is guaranteed to bring smiles and amazed glances!

How to Serve Sweet Raspberry Jam-Filled Focaccia with Icing Recipe

The image shows two thick square pieces of strawberry pastry on a white plate with small brown dots, placed on a white marbled surface. The bottom layer of the pastry is a soft, light golden dough. Above this, there is a layer of bright red strawberry jam with bits of strawberries, creating a textured and slightly shiny surface. The top layer is a thin white glaze that covers the jam, creating a glossy finish with some small cracks. One piece of pastry is whole, and the other is broken in half, showing the soft inside and jam between the layers. A fresh strawberry is placed near the plate on the white marbled surface, and a grey cloth is softly folded in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a finishing touch, consider sprinkling powdered sugar or fresh raspberries on top just before serving. A few torn mint leaves can add a lovely aromatic contrast that brightens each bite. These simple garnishes elevate the presentation and flavor, making the focaccia look and taste even more inviting.

Side Dishes

This focaccia shines on its own but pairs wonderfully with a light cup of coffee or a refreshing glass of sparkling water with lemon. For a brunch spread, add tangy Greek yogurt or a soft cream cheese dip to balance the sweetness. The versatility makes it a perfect dish to accompany many settings and tastes.

Creative Ways to Present

Try serving your Sweet Raspberry Jam-Filled Focaccia with Icing Recipe on a rustic wooden board to create a warm, inviting vibe. Arrange alongside fresh berries and small bowls of extra jam or icing for dipping. You could also cut it into finger-sized strips for an easy-to-share appetizer or dessert at gatherings — who will resist reaching for seconds?

Make Ahead and Storage

Storing Leftovers

Store any leftover focaccia in an airtight container at room temperature for up to two days. If you want to keep it softer, wrapping it in plastic wrap before placing it in the container helps lock in moisture.

Freezing

For longer storage, freeze your focaccia by wrapping it tightly in plastic wrap and then aluminum foil or placing it in a freezer bag. It freezes beautifully for up to 3 months. When ready to enjoy, thaw at room temperature, then refresh with a few minutes in a warm oven.

Reheating

Reheat slices in a preheated 350°F oven for about 5-7 minutes to revive that fresh-baked texture and soften the icing slightly. Avoid the microwave if you want to maintain the perfect focaccia crust and the harmony of jam and icing.

FAQs

Can I use homemade raspberry jam?

Absolutely! Homemade raspberry jam is a wonderful choice and will add a personal touch to your focaccia. Just make sure it’s not too runny, so it doesn’t soak through the dough too much before baking.

What if I don’t have bread flour?

If bread flour isn’t available, you can use all-purpose flour only. The focaccia will be a bit softer and less chewy but still delicious and enjoyable.

Can I substitute olive oil with another oil?

Olive oil is ideal for its flavor and texture, but you can substitute with a mild vegetable oil if needed. The taste will be slightly different but still tasty.

Is there a vegan option for the icing?

Definitely! Replace the milk with a plant-based alternative like almond or oat milk, and the icing will still be creamy and delicious without losing its sweet charm.

How do I know when the focaccia is fully baked?

Look for a light golden brown top and a firm texture when gently pressed. The bread should sound hollow when tapped on the bottom, indicating it is fully cooked inside.

Final Thoughts

There is something truly special about the Sweet Raspberry Jam-Filled Focaccia with Icing Recipe — it combines simple ingredients into a pastry that feels luxurious yet comforting. Whether you’re baking for brunch, dessert, or a sweet snack, this focaccia will fill your kitchen with irresistible aromas and bring joy with every bite. I can’t wait for you to try it and make it a beloved staple in your baking repertoire!