Description
This Sweet Biscoff Bread with Custard is an indulgent treat filled with creamy custard, rich Biscoff spread, and a white chocolate drizzle. Soft and fluffy with a Biscoff cookie layer, it’s perfect for breakfast, dessert, or any occasion.
Ingredients
250 ml milk
7 g instant yeast
8 g granulated sugar
1 egg
30 ml sunflower oil
500 g flour
4 g salt
20 g butter
1 egg (for egg wash)
Sesame seeds (for garnish)
150 g Biscoff spread
Biscoff cookies (for layering)
200 g Biscoff spread (for topping)
50 g white chocolate (for drizzling)
Instructions
- Prepare the Dough: Add lukewarm milk, yeast, sugar, and vanilla sugar to a deep bowl. Mix well and let rest for 5 minutes to activate the yeast. Add beaten egg, sunflower oil, flour, salt, and butter. Knead the dough for 10-12 minutes until smooth. Cover and let rise for 1 hour until doubled in size.
- Prepare the Custard: Make your custard according to the recipe and set aside. You’ll need two-thirds for the filling.
- Shape the Dough: Punch down the dough and divide into two equal pieces. Shape into balls, then roll one ball into a 35×40 cm rectangle on a floured surface.
- Add the Biscoff Spread and Cookies: Spread Biscoff spread on both long sides of the dough, leaving the center free. Roll tightly from both sides toward the center so the parts almost touch.
- Fill with Custard and Biscoff Cookies: Place rolled dough onto a parchment-lined baking sheet. Fill the groove with custard, layer Biscoff cookies on top, pipe another layer of custard, and spread evenly. Press down lightly with plastic wrap.
- Let the Dough Rise Again: Brush with beaten egg, sprinkle with sesame seeds, and let rise for 30 minutes until doubled in size.
- Bake the Bread: Preheat oven to 200°C (392°F) and bake for 12-18 minutes until golden brown. Let cool completely.
- Top with Biscoff Spread and White Chocolate: Heat 200 g of Biscoff spread over low heat and fill the grooves of the bread. Melt white chocolate in a double boiler, place in a piping bag, and drizzle over the bread.
- Slice and Serve: Slice the bread into pieces and serve, with a perfect combination of Biscoff spread, custard, and white chocolate!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
