Sweet Biscoff Bread with Custard: A Heavenly Dessert

This Sweet Biscoff Bread with Custard is an indulgent treat that’s perfect for anyone with a sweet tooth! With layers of creamy custard, a rich Biscoff spread filling, and a delightful topping of white chocolate, this bread is a real showstopper. Soft, fluffy, and full of flavor, it’s a great option for breakfast, dessert, or as a treat for any occasion.

Why You’ll Love This Recipe

• Layered with custard and Biscoff: The combination of creamy custard and sweet Biscoff spread creates a decadent filling.
• Soft and fluffy bread: The dough is light and airy, making each bite melt in your mouth.
• Drizzled with white chocolate: The white chocolate drizzle on top adds a luxurious touch, taking this bread to the next level.
• Impressive yet easy to make: This bread may look complicated, but with simple ingredients and steps, it’s easier than it seems!

Ingredients (Makes 20 Servings)

For the Dough:

• 250 ml milk
• 7 g instant yeast
• 8 g granulated sugar
• 1 egg
• 30 ml sunflower oil
• 500 g flour
• 4 g salt
• 20 g butter
• 1 egg (for egg wash)
• Sesame seeds (for garnish)

For the Custard:

• Follow the custard recipe of your choice. You’ll need about two-thirds of the custard for the filling.

For the Filling:

• 150 g Biscoff spread
• Biscoff cookies (for layering)

For the Garnish:

• 200 g Biscoff spread (for topping)
• 50 g white chocolate (for drizzling)

Tips for Success

• Warm milk: Make sure the milk is lukewarm (around 37-40°C) to activate the yeast properly. If the milk is too hot, it may kill the yeast, preventing the dough from rising.
• Knead well: Knead the dough for 10-12 minutes to ensure it becomes elastic and smooth.
• Let it rise properly: Be patient with the dough—ensure it rises until it doubles in size for the best texture.
• Cool completely before topping: Allow the bread to cool before adding the topping so the Biscoff spread and white chocolate don’t melt too much.

Directions

1. Prepare the Dough

• Add lukewarm milk, yeast, sugar, and vanilla sugar to a deep bowl. Mix well and let rest for 5 minutes to activate the yeast.
• Add the beaten egg, sunflower oil, flour, salt, and butter. Knead the mixture for 10-12 minutes until smooth and elastic.
• Cover the dough and let it rise in a warm place for about 1 hour, or until it doubles in size.

2. Prepare the Custard

• While the dough is rising, make your custard and set aside. You’ll use two-thirds of it for the filling.

3. Shape the Dough

• Punch down the dough and divide it into two equal pieces. Shape both portions into balls.
• Roll one ball into a rectangle of about 35×40 cm on a floured surface.

4. Add the Biscoff Spread and Cookies

• Spread a layer of Biscoff spread on both long sides of the dough, leaving the center free.
• Roll the dough tightly from both sides toward the center, so the two rolled parts almost touch.

5. Fill with Custard and Biscoff Cookies

• Place the rolled dough onto a baking sheet lined with parchment paper.
• Fill the groove in the middle with custard, then place a row of Biscoff cookies on top.
• Pipe another layer of custard over the cookies and spread it evenly.
• Lightly press everything down with plastic wrap.

6. Let the Dough Rise Again

• Brush the sides of the dough with beaten egg and sprinkle with sesame seeds.
• Let the dough rise for 30 minutes in a warm place, or until it doubles in size.

7. Bake the Bread

• Preheat your oven to 200°C (392°F) and bake the bread for 12-18 minutes, or until golden brown.
• Let the bread cool completely.

8. Top with Biscoff Spread and White Chocolate

• Heat 200 g of Biscoff spread in a saucepan over low heat, stirring constantly.
• Fill the grooves of the bread with the warm Biscoff spread and let it set.
• Melt the white chocolate using a double boiler (bain-marie) and place it in a piping bag.
• Drizzle the melted white chocolate over the bread.

9. Slice and Serve

• Slice the bread into pieces and serve. The combination of Biscoff spread, custard, and white chocolate makes for an irresistible treat!

Storage

Store leftover bread in an airtight container at room temperature for 2-3 days. You can also refrigerate it for longer shelf life but be sure to let it cool completely before storing.

FAQ: Sweet Biscoff Bread with Custard

1. Can I use a different spread instead of Biscoff?

Yes, you can substitute Biscoff spread with other cookie or speculoos-style spreads. Nutella or peanut butter could also work for a different flavor profile.

2. Can I use store-bought custard?

Absolutely! If you want to save time, you can use pre-made custard from the store. Just ensure you have enough for the filling, as you’ll need about two-thirds of the custard recipe for the bread.

3. Can I make this bread ahead of time?

You can prepare the dough and custard the day before and store them separately in the fridge. Let the dough come to room temperature before proceeding with the shaping and baking steps.

4. How can I make this recipe vegan?

To make this recipe vegan, you can use a plant-based milk (such as almond or oat milk) and swap out the butter for a vegan alternative. Additionally, use a dairy-free custard and a plant-based egg wash (such as aquafaba).

5. What can I use instead of white chocolate for the drizzle?

If you prefer, you can substitute the white chocolate with dark chocolate, milk chocolate, or even a caramel drizzle to give the bread a different twist.

6. How long will this bread stay fresh?

This bread is best enjoyed within 2-3 days. If stored in an airtight container, it will keep for up to 3 days at room temperature or slightly longer in the fridge.

7. Can I freeze this bread?

Yes, you can freeze this bread. After baking and cooling, wrap it tightly in plastic wrap and store it in a freezer bag. It can be frozen for up to a month. Thaw at room temperature before serving.

8. Can I make smaller portions of this bread?

Definitely! You can divide the dough into smaller pieces and adjust the baking time accordingly. Smaller loaves or rolls will take less time to bake, so check them at around 10-12 minutes.

Conclusion

This Sweet Biscoff Bread with Custard is the ultimate dessert for Biscoff fans. With a rich, creamy custard filling, a layer of Biscoff cookies, and a delicious drizzle of white chocolate, this bread is sure to impress your guests and satisfy your sweet cravings. Enjoy this indulgent treat with a cup of tea or coffee, or serve it as the star of your next gathering!

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