Name: Sweet and Spicy Roasted Broccolini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian-Inspired
Ingredients: 1 bunch broccolini (about ¾ pound); ¼ cup Asian sweet chili sauce; 2 teaspoons sesame oil; ¼ teaspoon garlic powder; 1 pinch salt; Cooking spray

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Sweet and Spicy Roasted Broccolini is a quick, flavorful side dish that perfectly balances tender roasted greens with a bold chili glaze. Roasted at high heat for a crisp-tender texture, then finished with a sweet and tangy sauce, this dish comes together in just 15 minutes. It’s an easy go-to for weeknight dinners, Asian-inspired meals, or when you want to elevate your veggie game.

Sweet and Spicy Roasted Broccolini

Why You’ll Love This Recipe

Ready in just 15 minutes—quick, easy, and hassle-free
Bold flavor balance of sweet chili, sesame oil, and garlic
Roasted to perfection with crisp florets and tender stems
Great side dish for Asian-style entrees or grilled proteins
Naturally vegan and gluten-free (check your sauce labels)
No chopping required beyond trimming—minimal prep time
Easily scalable for two or a crowd

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 bunch broccolini (about ¾ pound)
¼ cup Asian sweet chili sauce
2 teaspoons sesame oil
¼ teaspoon garlic powder
1 pinch salt
Cooking spray

Directions

1. Preheat Oven:
Preheat your oven to 425°F. Lightly spray a rimmed baking sheet with cooking spray.

2. Prep the Broccolini:
Trim just the rough ends off the broccolini stems. For any particularly thick stems, slice them lengthwise to help them cook evenly.

3. Roast:
Arrange the broccolini in a single layer on the prepared baking sheet. Sprinkle with a pinch of salt.
Roast for 10 minutes, or until the stems are tender and the florets are beginning to crisp.

4. Make the Glaze:
While the broccolini roasts, whisk together the sweet chili sauce, sesame oil, and garlic powder in a small bowl.

5. Glaze and Serve:
Once the broccolini comes out of the oven, brush or drizzle with the sweet chili glaze. Serve immediately for best texture.

Servings and timing

Servings: 2–3
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

Add a squeeze of lime juice before serving for extra brightness
Top with toasted sesame seeds or chopped peanuts for crunch
Include red pepper flakes if you want more heat
Use gochujang or sriracha instead of sweet chili for a spicier twist
Mix in baby bok choy or asparagus for a roasted veggie medley

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4–5 days.
Reheating: Reheat in a skillet or air fryer to help restore some texture. Avoid microwaving, as it will make the broccolini soft and soggy.
Serving cold: Leftovers are great cold in salads or grain bowls.

FAQs

What’s the difference between broccoli and broccolini?

Broccolini is a hybrid of broccoli and Chinese broccoli. It has thinner stalks and smaller florets, making it quicker to cook and more tender.

Can I use broccoli instead of broccolini?

Yes, but you may need to roast it a few minutes longer. Cut it into smaller florets for even cooking.

Why not glaze before roasting?

Brushing the glaze before roasting can cause the broccolini to steam rather than roast, resulting in a soggier texture.

Can I make this ahead of time?

It’s best fresh, but you can roast the broccolini in advance and reheat it before adding the glaze.

Is this recipe gluten-free?

Yes, if your sweet chili sauce is gluten-free. Always check the label.

Can I grill the broccolini?

Yes. Grill over medium-high heat for 6–8 minutes, turning once, then glaze after grilling.

Can I use frozen broccolini?

Fresh is best for roasting. Frozen broccolini may release too much water and result in a softer texture.

How do I prevent broccolini from becoming soggy?

Roast it in a single layer without overcrowding and avoid adding glaze until after roasting.

What protein pairs well with this dish?

Grilled chicken, tofu, salmon, or steak all pair wonderfully with the sweet and spicy glaze.

Can I double the sauce?

Yes, especially if you like extra drizzle or are making a larger batch.

Conclusion

Sweet and Spicy Roasted Broccolini is a fast, flavorful side dish that transforms a simple vegetable into something crave-worthy. With its crisp-tender texture and bold chili-sesame glaze, it’s a crowd-pleasing addition to any meal. Whether you’re planning a weeknight dinner or an Asian-inspired feast, this recipe brings big flavor with minimal effort.