Description
This Sun Dried Tomato Aioli is a quick and flavorful sauce, perfect for adding a rich, tangy twist to sandwiches, grilled vegetables, or as a dip. Made with sun dried tomatoes, fresh garlic, lemon juice, mayonnaise, and basil, it blends into a smooth, creamy condiment in just minutes.
Ingredients
Sun Dried Tomato Aioli
- ¼ cup sun dried tomatoes
- 1 small garlic clove, peeled
- 1 teaspoon lemon juice
- ½ cup mayonnaise
- 3-4 large basil leaves
Instructions
- Prepare Ingredients: Gather ¼ cup of sun dried tomatoes, peel one small garlic clove, measure 1 teaspoon of lemon juice, ½ cup of mayonnaise, and pick 3-4 large fresh basil leaves.
- Blend Ingredients: Place all ingredients into a small food processor or use an immersion blender. Blend or process until the mixture is smooth and well combined, creating a creamy aioli.
- Serve or Store: Use immediately as a dip or spread, or transfer into an airtight container and refrigerate until needed.
Notes
- For a smoother aioli, soak the sun dried tomatoes in warm water for 10 minutes before blending.
- Adjust garlic to taste for a milder or stronger flavor.
- This aioli can be stored in the refrigerator for up to 3 days.
- Try adding a pinch of salt or pepper to enhance flavors if desired.
- Use as a dip for vegetables, a sandwich spread, or a sauce for grilled meats and seafood.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mediterranean
