Description
This Sugar Free Condensed Milk is a creamy, sweet, and low-carb alternative to traditional condensed milk. Made with just three simple ingredients, it’s perfect for keto-friendly desserts and tastes just like the real thing with only 1g net carbs per serving.
Ingredients
- 2 1/2 cups heavy cream
- 1/4 cup butter
- 3/4 cup granulated sweetener of choice (e.g., allulose)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Add the heavy cream, butter, sweetener, and vanilla (if using) into a small saucepan.
- Bring to a boil over medium heat, stirring regularly.
- Once it begins to simmer, reduce the heat to very low and let it simmer gently for around 45 minutes, stirring occasionally.
- Remove from heat and allow it to cool completely.
- Transfer to a glass jar or airtight container and refrigerate.
Notes
- Powdered or standard allulose works best, but other sweeteners can be used.
- Let sit at room temperature for 30 minutes before using to soften.
- Store in the fridge for up to 4 weeks or freeze for up to 6 months.
- Use in any recipe that calls for regular sweetened condensed milk.
- Prep Time: 1 minute
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/4 cup)
- Calories: 246
- Sugar: 0g
- Sodium: 63mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 90mg
