Name: Strawberry Simple Syrup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounces (1 ¾ cups) whole strawberries, washed, hulled, and diced; 1 cup (250 g) water; 1 cup (200 g) granulated sugar

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Strawberry Simple Syrup is a sweet, vibrant syrup made with just three ingredients: fresh strawberries, sugar, and water. This fruity syrup is a versatile addition to your kitchen—perfect for sweetening beverages, drizzling over pancakes or desserts, mixing into salad dressings, or even adding a burst of flavor to cocktails. It’s easy to make, naturally colorful, and bursting with fresh strawberry flavor.

Strawberry Simple Syrup

Why You’ll Love This Recipe

Only 3 ingredients and no special equipment needed
Ready in 30 minutes—simple and quick to prepare
Naturally sweet and fruity with a rich strawberry flavor
Perfect for drinks, desserts, and more
No artificial coloring or flavors—just real fruit
Make-ahead friendly and lasts for weeks in the fridge
Great way to use fresh strawberries, especially when in season

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 ounces (1 ¾ cups) fresh strawberries, washed, hulled, and diced
1 cup (250 g) water
1 cup (200 g) granulated sugar

Directions

1. Combine Ingredients:
In a medium saucepan over medium-high heat, add the diced strawberries, water, and granulated sugar.

2. Bring to a Boil:
Stir occasionally to dissolve the sugar. Once the mixture reaches a boil, reduce the heat to low.

3. Simmer:
Let the mixture simmer gently for 20 minutes without crushing the strawberries. Skim off any foam that forms on the surface to keep the syrup clear.

4. Strain:
Remove the saucepan from the heat and let it cool for a few minutes. Place a fine mesh strainer over a clean jar or airtight container. Pour the mixture through the strainer and let the syrup drain through, leaving the strawberry solids behind. Discard the solids.

5. Cool and Store:
Allow the strained syrup to cool to room temperature. Once cooled, cover and refrigerate until fully chilled.

Storage Tip: Store the syrup in the refrigerator for up to 2–3 weeks.

Servings and timing

Servings: Makes about 1¼ cups of syrup
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Add herbs: Infuse with fresh mint, basil, or thyme for an herbal twist.
Use other berries: Try raspberries, blueberries, or blackberries in place of strawberries.
Add citrus: Include lemon zest or a splash of lime juice for extra brightness.
Make it spicy: Add a slice of fresh ginger or a pinch of cayenne for heat.
Use honey or maple syrup: Replace sugar with natural sweeteners for a different flavor profile.

Storage/Reheating

Storage: Store the syrup in an airtight container or glass jar in the refrigerator for up to 2–3 weeks.
Freezing: Pour into ice cube trays and freeze. Use cubes in drinks for a flavorful chill.
Reheating: No need to reheat—serve cold or at room temperature. If needed, gently warm on the stovetop.

FAQs

Can I use frozen strawberries?

Yes, just thaw them before cooking. Frozen strawberries work just as well for making syrup.

How do I make a thicker syrup?

Simmer a bit longer or use a 1:1.5 water-to-sugar ratio for a thicker consistency.

Can I use less sugar?

Yes, but reducing sugar will slightly affect the syrup’s thickness and shelf life.

Can I reuse the leftover strawberries?

They’re great stirred into yogurt, oatmeal, or smoothies, though they’ll be quite soft.

How do I keep the syrup clear?

Avoid crushing the berries and skim off any foam during simmering to help keep the syrup clear.

Can I can or preserve this syrup?

This recipe isn’t designed for long-term canning. Stick to refrigerating or freezing for safe storage.

What’s the best way to use this syrup?

Use it in lemonades, iced tea, on pancakes or waffles, over ice cream, in cocktails, or even as a salad dressing base.

How long does it last in the fridge?

Stored properly, it lasts for up to 2–3 weeks.

Can I make it sugar-free?

Yes, try using a sugar substitute like erythritol, though flavor and texture may vary slightly.

Conclusion

Strawberry Simple Syrup is a quick, easy, and delicious way to capture the flavor of fresh strawberries in a form you can use all season long. Whether you’re sweetening drinks, dressing up desserts, or adding a fruity twist to your recipes, this homemade syrup is a must-have in any kitchen. With just three ingredients and minimal effort, you’ll find yourself reaching for it again and again.