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Spinach Cheese Rolls with Feta and Parmesan Recipe

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4.3 from 12 reviews

  • Author: Molly
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Delightful spinach cheese rolls made with flaky puff pastry and a flavorful blend of feta, Parmesan, and mozzarella cheeses combined with spinach and garlic. These savory rolls are perfect as appetizers, snacks, or a light meal, featuring a golden crust topped with sesame seeds and a rich, cheesy filling.

Ingredients

Pastry

  • 1 (10×15-inch) sheet puff pastry, thawed if frozen

Filling

  • 1 cup frozen chopped spinach (300 grams/10 ounces), thawed and well drained
  • 1 tablespoon garlic, minced
  • 1 cup feta cheese, crumbled
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup mozzarella cheese (or cheddar cheese)
  • 2 large eggs, divided (one for egg wash)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon ground black pepper (or to taste)

Garnish

  • 2 tablespoons sesame seeds (optional, for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the rolls.
  2. Prepare Filling: In a large mixing bowl, combine the thawed and well-drained chopped spinach, minced garlic, crumbled feta, grated Parmesan, shredded mozzarella, one egg, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated. Ensure the spinach is drained well to prevent soggy pastry.
  3. Prepare Egg Wash: Crack the remaining egg into a small bowl and beat it lightly with a fork. This will be used later to brush the pastry for a golden finish.
  4. Prepare Puff Pastry: Place the thawed puff pastry sheet on a clean, lightly floured surface. Divide it crosswise into two equal halves. If using homemade dough, roll it out into a 10×15-inch rectangle before dividing.
  5. Fill Pastry: Evenly spread the spinach and cheese filling onto each half of the pastry sheet. Brush the edges of the pastry with the egg wash using a silicone brush to help seal the rolls.
  6. Roll and Seal: Carefully roll each pastry half over the filling to form a cylinder, pressing and pinching the edges to seal the rolls tightly and prevent filling from leaking during baking.
  7. Cut Rolls: Slice each roll into three equal pieces, or thinner if preferred, and place them seam side down on a baking sheet lined with parchment paper or a silicone baking mat.
  8. Apply Egg Wash and Garnish: Brush the tops of the rolls evenly with the remaining egg wash. Sprinkle sesame seeds on top if using, for added flavor and a decorative touch.
  9. Bake: Bake the rolls in the preheated oven for 25 to 30 minutes, or until they are puffed up and golden brown on top.
  10. Serve: Remove the rolls from the oven and serve immediately while warm, enjoying their crispy exterior and savory filling.

Notes

  • Ensure the spinach is thoroughly drained to avoid soggy pastry.
  • You can substitute mozzarella with cheddar cheese or any preferred melting cheese.
  • Sesame seeds are optional but add a nice nutty flavor and attractive appearance.
  • These rolls are best served fresh out of the oven for optimal flakiness.
  • Leftovers can be stored in the refrigerator and reheated in the oven to retain crispness.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Find it online: https://recipeglimpse.com/spinach-cheese-rolls-with-feta-and-parmesan-recipe/