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Spinach and Artichoke Bagel Melts Recipe

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4.3 from 11 reviews

  • Author: Molly
  • Total Time: 18 minutes
  • Yield: 6 servings

Description

Toasted bagels topped with a creamy, savory spinach and artichoke dip, then baked to golden, melted perfection. This easy appetizer or snack combines tender spinach, artichoke hearts, creamy cheeses, and flavorful seasonings for a rich, indulgent treat perfect for brunch, lunch, or parties.

Ingredients

Vegetables

  • 8 oz fresh baby spinach
  • 1 13 oz can artichoke hearts, drained and chopped
  • 1/2 small white onion, finely diced
  • 1 tsp minced garlic

Dairy & Condiments

  • 3/4 cup mayonnaise
  • 3/4 cup sour cream or Greek yogurt
  • 4 oz cream cheese, softened
  • 1 tbsp Dijon mustard
  • 1 1/4 cup shredded Parmesan cheese
  • 2 cups shredded Mozzarella cheese

Bakery

  • 6 plain bagels, cut in half

Instructions

  1. Prepare Vegetables: Drain the artichoke hearts thoroughly and chop them into small pieces. Rinse the fresh baby spinach and chop it roughly. This ensures that all vegetable pieces are bite-sized and ready to mix into the dip.
  2. Mix Cream Base: In the bowl of a stand mixer or a large mixing bowl, combine the mayonnaise, sour cream (or Greek yogurt), and softened cream cheese. Whip these ingredients together until the mixture is smooth and creamy, forming the rich base of the dip.
  3. Add Aromatics: Gently fold in the finely diced white onion, minced garlic, and Dijon mustard into the creamy base. Continue mixing until everything is evenly combined and smooth, enhancing the dip’s flavor with aromatic depth.
  4. Incorporate Vegetables and Cheeses: Add the chopped spinach, chopped artichoke hearts, shredded Parmesan, and shredded Mozzarella cheese to the mixture. Stir carefully to ensure all ingredients are well combined and distributed evenly throughout the dip.
  5. Prepare Bagels: Lay the bagel halves cut side up on a baking sheet. Evenly spread about 1/4 to 1/3 cup of the prepared spinach and artichoke dip on each bagel half, covering the surface to maximize cheesy goodness.
  6. Bake: Preheat your oven to 375°F (190°C). Place the baking sheet with the topped bagels in the oven and bake for 7-8 minutes. Bake until the cheese is melted and bubbly.
  7. Broil for Finish: After baking, switch the oven to broil and place the bagels under the broiler for about 1 minute. Watch them closely to allow the cheese to brown in spots, creating an appetizing golden crust without burning.
  8. Serve: Remove the bagels from the oven and let them rest for 1-2 minutes. Serve immediately while warm and gooey for the best indulgent experience.

Notes

  • You can substitute sour cream with Greek yogurt for a slightly tangier and healthier option.
  • Use fresh bagels or day-old bagels – both work well as toasting during baking crisps them up nicely.
  • If you prefer, add crushed red pepper flakes for a bit of heat in the dip.
  • Keep an eye while broiling to prevent the cheese from burning, as it can happen quickly under high heat.
  • This recipe can be doubled easily for larger gatherings.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://recipeglimpse.com/spinach-and-artichoke-bagel-melts-recipe/