Spicy Shrimp Scampi

Spicy Shrimp Scampi is a bold twist on the classic Italian-American favorite. Tender shrimp are bathed in a garlicky, lemon-butter sauce with a kick of crushed red pepper, making this a quick, flavorful dish perfect for seafood lovers who enjoy a little heat.

Why You’ll Love This Recipe

• Ready in under 20 minutes for a quick weeknight dinner

• Tender, juicy shrimp with a spicy, garlicky sauce

• Classic scampi flavors elevated with crushed red pepper

• Light, yet indulgent and satisfying

• Pairs perfectly with linguine or other pasta shapes

• Fresh parsley and lemon juice brighten the dish

• Easy to customize spice level

• Minimal ingredients and one sauté pan

• Can be served with or without Parmesan cheese

• Perfect for date night or casual family dinners

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (16-ounce) box dried linguine

• 1/4 cup butter, divided

• 1/2 cup olive oil

• 4 cloves garlic, minced

• 1 pound shrimp, peeled and deveined

• Salt, to taste

• Pepper, to taste

• 1 teaspoon crushed red pepper flakes

• 2 tablespoons lemon juice

• 2 tablespoons fresh parsley, finely chopped, plus more for garnish

• 1/4 cup reserved pasta water

• Optional: Parmesan cheese, for serving

Directions

1. Cook the linguine according to package instructions until al dente. Before draining, reserve 1/4 cup of pasta water. Set aside.

2. In a large sauté pan over medium heat, melt 3 tablespoons of butter with the olive oil.

3. Add minced garlic and sauté for 30 seconds, until fragrant.

4. Add the shrimp, season with salt and pepper, and cook 1–2 minutes per side until pink and opaque.

5. Stir in crushed red pepper flakes and simmer for 3–5 minutes until shrimp are cooked through and flavors meld. Remove shrimp from the pan and set aside.

6. Add the remaining 1 tablespoon butter, lemon juice, chopped parsley, and reserved pasta water to the pan. Cook 2–3 minutes, adjusting seasoning as needed.

7. Toss the cooked linguine in the pan to coat with the sauce.

8. Plate the pasta and top with the shrimp. Garnish with additional parsley and optional Parmesan cheese.

Servings and timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

Variations

• Extra Spicy: Add more crushed red pepper or a dash of cayenne.

• Garlic Lovers: Increase garlic to 6 cloves for a bolder flavor.

• Wine Twist: Add 1/4 cup white wine to the sauce for extra depth.

• Protein Swap: Substitute shrimp with scallops or chicken.

• Gluten-Free: Use gluten-free pasta instead of linguine.

• Herb Variation: Add fresh basil or oregano for additional aroma.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 2 days.

• Reheat (Stovetop): Warm gently over medium-low heat, adding a splash of pasta water if needed.

• Reheat (Microwave): Heat in 30-second intervals, stirring halfway through.

• Do Not Freeze: Shrimp can become rubbery if frozen and reheated.

FAQs

Can I use frozen shrimp?

Yes, thaw completely before cooking to ensure even cooking.

Can I make this recipe less spicy?

Reduce or omit the crushed red pepper flakes.

Can I use a different pasta?

Yes, spaghetti, fettuccine, or penne work well.

Can I prepare the sauce ahead of time?

Yes, make the sauce without shrimp and store in the fridge for 1 day; add shrimp when ready to serve.

Can I substitute butter with olive oil only?

Yes, but the sauce will be slightly less rich and buttery.

Can I add vegetables?

Yes, toss in spinach, cherry tomatoes, or asparagus for a complete meal.

How do I prevent shrimp from overcooking?

Cook shrimp just 1–2 minutes per side until pink and opaque; they will continue to cook slightly when tossed with pasta.

Can I use fresh lemon instead of bottled juice?

Yes, fresh lemon juice brightens the sauce even more.

Is this recipe keto-friendly?

Yes, if served without pasta or with zucchini noodles instead.

Can I top with cheese?

Yes, grated Parmesan is optional but adds extra richness.

Conclusion

Spicy Shrimp Scampi is a quick, flavorful dish that elevates classic scampi with a kick of heat. Ready in just 17 minutes, it’s perfect for a weeknight dinner or special occasion, offering tender shrimp, garlicky butter sauce, and bright lemon-parsley notes that will delight any seafood lover.