Description
Spicy Deviled Eggs with Chipotle Mayo are a smoky, flavorful twist on classic deviled eggs. Made with a creamy chipotle-infused mayonnaise filling, these deviled eggs offer a perfect balance of heat and zest, making them an ideal appetizer or snack for any party or gathering. This gluten-free recipe is easy to prepare and delivers a deliciously creamy and spicy bite every time.
Ingredients
Eggs
- 6 large eggs
Filling
- 3 to 4 tablespoons real mayonnaise
- 1 tablespoon chipotle sauce (from canned chipotles) – skip if using premade chipotle mayonnaise
- ¼ teaspoon ground mustard or 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- Optional: ¼ teaspoon onion powder
- 1–2 teaspoons lime juice
- Pinch of crushed red pepper flakes
- Sea salt or kosher salt, to taste
- Cracked black pepper, to taste
Garnish (Optional)
- Freshly chopped cilantro or green onion
- Red pepper chili flakes
- Paprika
Instructions
- Boil the Eggs: Place the eggs in a saucepan and cover them with cold water, about 1 inch above the eggs. Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan, turn off the heat, and let the eggs sit for 10-12 minutes. Then, transfer the eggs to an ice bath for at least 5 minutes to stop the cooking process and make peeling easier.
- Prepare the Eggs: Peel the cooled eggs and slice them lengthwise. Carefully remove the yolks and place them in a mixing bowl. Mash the yolks with a fork until they become crumbly.
- Make the Filling: In a small bowl, combine 3 tablespoons of mayonnaise, chipotle sauce, ground mustard, garlic powder, lime juice, crushed red pepper flakes, salt, and cracked black pepper. Mix until smooth. Add this seasoned mayo mixture to the mashed yolks and blend together until creamy and well combined. For an extra-smooth texture, use an immersion blender.
- Assemble and Garnish: Spoon or pipe the creamy filling back into the halved egg whites. Sprinkle the deviled eggs with freshly chopped cilantro or green onion, red pepper flakes, and a dash of paprika if desired. Serve immediately or refrigerate until ready to serve.
- Storage: Store any assembled deviled eggs in an airtight container in the refrigerator for up to 2 days to maintain freshness.
Notes
- For a smoother filling, an immersion blender works wonderfully to create a creamy texture.
- If using premade chipotle mayonnaise, omit the chipotle sauce from the filling mixture.
- Adjust the amount of chipotle sauce and red pepper flakes to your preferred spice level.
- The eggs can be boiled ahead of time and refrigerated peeled for convenience.
- Use fresh lime juice for the best flavor impact.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
