Name: Spiced Baked Fruit (Apples & Pears)
Prep time: 10 min
Cook time: PT-488500H58M22S
Total time: PT-488500H58M22S
Cuisine: American
Ingredients: 2 medium apples (such as Honeycrisp); 2 Bosc pears (ripe but firm); 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; Juice of 1/2 lemon; 2 tablespoons coconut oil, melted; 1/2 pomegranate (seeds only); 1/2 cup raw, unsalted pecans (optional)

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This Spiced Baked Fruit recipe is a warm, wholesome, and comforting dish made with apples, pears, cinnamon, ginger, and a touch of lemon. Finished with pomegranate seeds and toasted pecans, it’s the perfect fall or winter treat that works as a healthy dessert, snack, or even a holiday side dish.

Why You’ll Love This Recipe

Naturally sweet and flavored with cozy spices.
A lighter alternative to traditional baked desserts.
Quick and easy to prepare with simple ingredients.
Beautifully garnished with pomegranate and pecans for color and crunch.
Versatile—serve it as a dessert, breakfast topping, or side dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 medium apples (such as Honeycrisp)
2 Bosc pears (ripe but firm)
1 teaspoon ground cinnamon
½ teaspoon ground ginger
Juice of ½ a lemon
2 tablespoons coconut oil, melted
½ a pomegranate (seeds only)
½ cup raw, unsalted pecans (optional)

Directions

Preheat oven
- Set oven to 350°F.
Prepare the fruit
- Core and slice apples and pears into ½-inch thick pieces. Place in a large mixing bowl or directly in a baking dish.
Season
- Add cinnamon, ginger, and lemon juice. Pour melted coconut oil over the fruit and toss until evenly coated.
Bake
- Transfer fruit to a baking dish if not already in one. Bake for 30–35 minutes, until lightly browned and tender.
Add toppings
- While baking, remove pomegranate seeds and set aside. After 30–35 minutes, remove the dish from the oven, sprinkle with pomegranate seeds and pecans, then return to the oven for 7–8 minutes to toast the pecans.
Serve
- Enjoy warm as is, or pair with yogurt, oatmeal, or vanilla ice cream.

Servings and timing

Servings: 4–6 portions
Prep time: 10 minutes
Cook time: 40–45 minutes
Total time: 50–55 minutes

Variations

Use walnuts or almonds instead of pecans.
Add a drizzle of maple syrup or honey for extra sweetness.
Sprinkle with nutmeg or allspice for a more complex spice blend.
Swap coconut oil for butter or ghee for a richer flavor.
Use Asian pears or different apple varieties for subtle flavor changes.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 325°F until warmed through, or microwave in short intervals.
Best enjoyed warm, but can also be eaten chilled as a topping for yogurt.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare and bake the fruit ahead, then reheat before serving.

Do I have to peel the apples and pears?

No, leaving the skins on adds texture and nutrients, but you can peel them if preferred.

What kind of apples work best?

Firm, slightly tart apples like Honeycrisp, Pink Lady, or Granny Smith hold up well when baked.

Can I use bottled lemon juice?

Fresh lemon juice is best for flavor, but bottled works in a pinch.

Can I make this recipe nut-free?

Yes, simply omit the pecans or replace with pumpkin seeds or sunflower seeds.

Can I use frozen fruit?

Fresh fruit is best, but you can use frozen apples or pears—just note they may release more liquid.

Is this recipe vegan?

Yes, it’s naturally vegan when using coconut oil.

Can I make this sweeter?

Yes, drizzle with maple syrup, honey, or sprinkle a little brown sugar before baking.

What can I serve this with?

It’s delicious on its own, with yogurt for breakfast, or with vanilla ice cream as dessert.

How do I remove pomegranate seeds easily?

Cut the pomegranate in half and submerge in a bowl of water—tap out the seeds and discard the pith.

Conclusion

Spiced Baked Fruit with Apples and Pears is a simple yet elegant dish that highlights the natural sweetness of fruit paired with warm spices. Whether served as a healthy dessert, a festive side, or a cozy snack, it’s a versatile recipe that’s sure to become a seasonal favorite.