Description
These Sourdough Goldfish Crackers are a delightful homemade snack combining tangy sourdough starter with sharp cheddar cheese for a perfect savory bite. Crisp, golden, and easy to make, these crackers are ideal for parties, kids’ lunchboxes, or a tasty nibble any time of day. Utilizing a simple blend of pantry staples and a quick refrigeration step, they offer a flavorful twist on classic cheddar crackers with a subtle sourdough depth.
Ingredients
Dry Ingredients
- 100 g All Purpose Flour
- 5 g Salt
- 225 g Cheddar Cheese (cubed)
Wet Ingredients
- 100 g Sourdough Starter (or sourdough discard)
- 60 g Butter (softened at room temperature)
Instructions
- Combine Ingredients: Add sourdough starter, all purpose flour, salt, softened butter, and cubed cheddar cheese into the bowl of a food processor. Blitz until the ingredients come together to form a dough. If the dough does not form easily, add a splash of iced water, but usually, the moisture from the sourdough starter is enough.
- Shape and Chill Dough: Tip the dough onto a clean countertop and bring it together into a smooth disc. Flatten the disc onto a sheet of parchment paper, then wrap it tightly and refrigerate for at least 2 hours to firm up the dough. You may refrigerate it for up to 48 hours for convenience.
- Preheat Oven and Prepare Baking Sheet: When ready to bake, preheat your oven to 180°C (350°F). Line a large cookie sheet with parchment paper for easy cleanup and even baking.
- Roll Out Dough: Remove the dough from the fridge and let it rest at room temperature for about 20 minutes for easier rolling. Roll the dough out to about 1/8 inch thickness on a clean surface; no flour is needed due to the dough’s non-stick nature, but a light dusting can be used if preferred.
- Cut Crackers: Use a small cookie cutter—round cutters work best for simplicity—to cut as many crackers as possible from the dough. Transfer the cutouts carefully onto the prepared baking sheet. Repeat rolling and cutting until all dough is used.
- Bake Crackers: Bake in the preheated oven for approximately 12 minutes or until the crackers turn golden brown and crisp. Once baked, sprinkle with flaky sea salt while still warm for added flavor.
Notes
- The dough can be kept refrigerated for up to 48 hours before baking, allowing flexibility for preparation.
- Using round cookie cutters is recommended for quick and easy removal of crackers compared to intricate shapes like hearts.
- No additional flour is necessary for rolling out since the dough is not sticky, but lightly flouring the surface is optional.
- Flaky sea salt adds a nice finishing touch enhancing the flavor of the crackers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
