Name: Snickerdoodle Muffins Recipe
Prep time: 10 min
Cook time: PT-491375H25M15S
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 2/3 cup granulated sugar; 1 large egg; 1 1/2 teaspoons vanilla extract; 1/2 cup milk; 1/4 cup plain Greek yogurt or sour cream; 1 2/3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 tablespoons butter, melted; 1/3 cup granulated sugar; 2 teaspoons ground cinnamon

Jump to Recipe· 4.4 from 4 reviews

If you’ve ever dreamed of capturing the cozy, buttery goodness of a classic snickerdoodle cookie in the form of a tender, fluffy muffin, then this Snickerdoodle Muffins Recipe is about to become your new favorite go-to. Perfectly spiced with cinnamon, soft and moist from a little Greek yogurt, and finished with a dreamy cinnamon sugar topping, these muffins bring together everything we love about that nostalgic cookie in an easy-to-make breakfast or snack treat. Trust me, once you try this recipe, you’ll want to whip up a batch for every occasion.

Ingredients You’ll Need

Two side-by-side clear glass bowls sit on a white marbled surface with a brown cloth nearby. The left bowl holds several unblended ingredients layered: a white creamy base, a raw egg yolk in bright yellow near the left side, a dollop of white creamy substance in the center, and a dark brown liquid pooling near the right. The bowl on the right shows the same ingredients mixed into a thick, light brown batter with a smooth texture, with some small lumps visible. Both bowls have a clean edge with some batter sticked on the sides photo taken with an iphone --ar 4:5 --v 7

The beauty of this Snickerdoodle Muffins Recipe lies in its straightforward, pantry-friendly ingredients. Each one plays a special role in creating a moist crumb, a tender texture, and that unforgettable cinnamon sugar flavor burst in every bite.

1/2 cup unsalted butter, softened: For creamy richness and a tender crumb.
2/3 cup granulated sugar: Adds sweetness that balances the spices perfectly.
1 large egg: Binds ingredients and lifts the muffin’s texture.
1 1/2 teaspoons vanilla extract: Enhances the warmth and depth of flavor.
1/2 cup milk: Keeps the batter smooth and moist.
1/4 cup plain Greek yogurt (or sour cream): Adds tanginess and extra moisture.
1 2/3 cups all-purpose flour: The base for tender, structured muffins.
1 1/2 teaspoons baking powder: Helps the muffins rise beautifully.
1/4 teaspoon baking soda: Works with the yogurt for lift and lightness.
1/2 teaspoon ground cinnamon: Brings that classic snickerdoodle warmth right into the batter.
1/2 teaspoon salt: Balances sweetness and enhances overall flavor.
3 Tablespoons butter, melted: For brushing the tops before adding the sugary cinnamon crust.
1/3 cup granulated sugar: Mixed with cinnamon for the irresistible topping.
2 teaspoons ground cinnamon: To swirl into the topping and seal the deal.

How to Make Snickerdoodle Muffins Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 375 degrees F. Generously spray a standard muffin pan with non-stick cooking spray, making sure each cup is ready to cradle the batter and prevent sticking. This step ensures your muffins pop out easily, with perfect tops ready for that cinnamon sugar finish.

Step 2: Cream Butter and Sugar

In a large bowl or with your stand mixer, cream the softened butter and granulated sugar until they’re smooth and fluffy—about two minutes. This process is the secret to tender muffins, creating air pockets that make every bite light and airy. Then, beat in the egg, followed by the vanilla extract, milk, and Greek yogurt. The mixture should come together as a velvety batter ready for the dry ingredients to join the party.

Step 3: Mix the Dry Ingredients

In a separate bowl, stir together the flour, baking powder, baking soda, cinnamon, and salt. This cinnamon-spiced dry mix is where all the structure and flavor magic happens, creating the perfect balance of lift and warmth in every muffin.

Step 4: Combine Wet and Dry Ingredients

Gently fold the dry ingredients into the wet, stirring just until combined to avoid overworking the batter which can make muffins tough. Then scoop the batter evenly into your muffin cups, filling each about two-thirds full for lovely domed tops.

Step 5: Bake Until Golden

Pop the muffin pan into the oven and bake for 15 to 20 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Let the muffins cool in the pan for a couple of minutes—this helps them set—before transferring to a wire rack.

Step 6: Add the Cinnamon Sugar Topping

While the muffins bake, melt the remaining butter for the topping. In a small bowl, mix together sugar and cinnamon to create a fragrant, sweet coating. Once cool enough to handle, brush the tops of the muffins with the melted butter, then generously sprinkle with the cinnamon sugar mixture. For an extra indulgent twist, you can even dip the muffin tops directly in the melted butter before coating with the cinnamon sugar for maximum crunch and flavor.

How to Serve Snickerdoodle Muffins Recipe

The image shows a close-up of a single muffin with a bite taken out of the front, revealing a soft, fluffy inside with a light beige color and crumbly texture. The muffin has a golden-brown outer crust dusted lightly with cinnamon or sugar on top. It sits on a simple white plate placed on a white marbled surface. In the blurred background, there are more muffins and a glass of milk, both softly out of focus. The overall light is natural and soft, highlighting the warm tones of the muffin. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These muffins shine best with simple garnishes that highlight their cinnamon sugar crust. A light dusting of powdered sugar adds a sweet whimsy perfect for brunch, while a dollop of whipped cream or a swipe of cinnamon-spiced cream cheese pairs beautifully to deepen the flavor.

Side Dishes

Pair your Snickerdoodle Muffins Recipe with a warm cup of coffee or chai tea to complement the cinnamon spice. Fresh fruit, like sliced apples or berries, adds a refreshing contrast that brightens each bite, making it an irresistible combo for breakfast or a cozy afternoon snack.

Creative Ways to Present

For gatherings, arrange these muffins on a rustic wooden board surrounded by cinnamon sticks and small bowls of honey or nut butter for spreading. You can even serve them warm with a drizzle of caramel sauce for a special dessert twist that turns these everyday muffins into a showstopper.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store your snickerdoodle muffins in an airtight container at room temperature for up to three days. This keeps them moist and soft, ready for a quick breakfast or afternoon treat without losing that freshly baked charm.

Freezing

Want to plan ahead? These muffins freeze wonderfully. Wrap each muffin individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep for up to three months. When you’re ready, thaw at room temperature or gently warm in the microwave for a few seconds.

Reheating

To bring back that fresh-from-the-oven vibe, warm your muffins in a toaster oven or microwave until just heated through. A quick brush of melted butter and a sprinkle of extra cinnamon sugar after reheating can revive that irresistible crunch and flavor.

FAQs

Can I substitute the Greek yogurt with something else?

Absolutely! You can use sour cream or even buttermilk as great alternatives, which help keep the muffins moist and tender with a lovely tangy note.

Do the muffins need to be stored in the refrigerator?

It’s best to keep them at room temperature in an airtight container to maintain their soft texture. The fridge can dry them out unless you plan to keep them longer than a few days.

Can I use less sugar in the recipe?

You can reduce the sugar slightly, but keep in mind it will affect both sweetness and the moistness of the muffins. The cinnamon sugar topping also adds sweet flavor, so consider that when adjusting.

Are these muffins gluten-free?

This particular Snickerdoodle Muffins Recipe calls for all-purpose flour, so it’s not gluten-free. However, with a good gluten-free flour blend, you might be able to adapt the recipe with some adjustments to texture.

How can I make these muffins dairy-free?

Swap out the butter for a dairy-free margarine or oil and use a non-dairy yogurt and milk alternative like almond or oat milk. This will still deliver delicious muffins with that classic snickerdoodle flavor.

Final Thoughts

Nothing beats the comforting aroma and tender crumb of this Snickerdoodle Muffins Recipe fresh out of the oven. Whether you’re sharing them with loved ones or enjoying a quiet moment with a warm mug of something cozy, these muffins are guaranteed to bring a smile to your face. Give this recipe a try, and you might just find yourself making them again and again!