2 fresh snapper fillets

1 cup flour

1 tablespoon jerk seasoning

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon lime juice

1 tablespoon olive oil

Salt and pepper to taste

1 large egg (optional)

7 pimento berries, 2 garlic cloves, 3 thyme stems, ½ scotch bonnet pepper (optional infused oil)

½ cup corn (grilled or canned)

½ cup black beans, rinsed

¼ cup red onion, finely chopped

¼ cup green bell pepper, finely chopped

¼ cup scallions, chopped

Juice of 1 lemon

½ teaspoon salt & ½ teaspoon pepper (for salsa)

½ cup Greek yogurt

1 tablespoon jerk seasoning (for sauce)

1 teaspoon honey

1 tablespoon lime juice

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon salt (for sauce)

6 small tortillas

½ cup shredded cabbage (optional)

Fresh cilantro and lime wedges