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Smoky Baked Crispy Tofu Recipe

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4.3 from 15 reviews

  • Author: Molly
  • Total Time: 1 hour 5 minutes
  • Yield: 3 servings
  • Diet: Vegan

Description

This easy baked tofu recipe features crispy edges with a chewy interior, infused with a smoky, flavorful marinade. Perfect as a protein-packed addition to meals, it pairs wonderfully with rice and vegetables for a wholesome, satisfying dish.

Ingredients

For the Tofu and Baking:

  • 1 (12- to 14-ounce) block extra firm tofu (do not use firm, soft, or silken)
  • 1 tablespoon cornstarch or arrowroot starch

For the Tofu Marinade:

  • ¼ cup low-sodium soy sauce
  • 1 ½ tablespoons pure maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground ginger
  • ½ teaspoon Sriracha or hot sauce of choice

Optional, for Serving:

  • Stir-fried or steamed veggies of choice
  • Prepared brown rice or white rice

Instructions

  1. Drain and press the tofu: Remove the tofu from its package and gently squeeze out as much water as possible without breaking the block. Wrap in paper towels and press again. Ideally, press the tofu for 15 minutes using a tofu press or by placing it between two plates weighted with cans to remove excess moisture for better texture.
  2. Cut and arrange tofu: Cut the pressed tofu into 1-inch cubes. Place the cubes evenly in a baking dish, such as an 8×8-inch baking dish, so they fit snugly in a single layer.
  3. Prepare marinade: In a mixing bowl or a measuring cup with a spout, whisk together soy sauce, maple syrup, rice vinegar, olive oil, sesame oil, garlic powder, smoked paprika, ground ginger, and Sriracha until well combined.
  4. Marinate tofu: Pour the marinade over the tofu cubes, turning the pieces to coat all sides evenly. Let the tofu marinate at room temperature for 30 minutes or refrigerate for up to 1 day for deeper flavor.
  5. Preheat and prepare for baking: Preheat the oven to 425°F (220°C). Line a sheet pan with parchment paper. Using a slotted spoon or fingers, transfer tofu cubes to the baking sheet, spacing them so they do not touch.
  6. Coat tofu with starch: Sprinkle cornstarch evenly over the tofu cubes. Toss gently to coat the cubes and any crumbled bits; these will become crispy when baked.
  7. Bake the tofu: Bake for 20 to 30 minutes until the tofu edges darken and become crispy. Rotate the pan 180 degrees halfway through baking to ensure even cooking.
  8. Serve: Remove tofu from the oven and drizzle with the reserved marinade. Serve immediately with rice and stir-fried or steamed vegetables, or add to salads, wraps, or eat directly from the pan.

Notes

  • To Store: Store baked tofu in an airtight container in the refrigerator for up to 4 days.
  • To Reheat: Warm leftovers in the microwave or a 350°F oven until heated through. Tofu can also be enjoyed cold or at room temperature.
  • To Freeze: Freeze baked tofu by placing pieces on a parchment-lined baking sheet until solid, then transfer to a freezer bag or container. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Asian Fusion

Find it online: https://recipeglimpse.com/smoky-baked-crispy-tofu-recipe/