Description
A quick and easy hummus recipe that skips the tahini, perfect for a creamy, flavorful dip made with chickpeas, olive oil, lemon juice, garlic, and cumin. This simple hummus is ready in minutes and is great as a snack or appetizer.
Ingredients
Ingredients
- 1 (15 oz.) can garbanzo beans (chickpeas), drained and rinsed
- 2 to 4 tbsp. water
- 2 tbsp. extra virgin olive oil
- 1 tbsp. lemon juice
- 1 garlic clove, minced
- 3/4 tsp. ground cumin
- 1/4 to 1/2 tsp. salt
Instructions
- Prepare Ingredients: Drain and rinse the garbanzo beans thoroughly to remove any canning liquid which can affect the flavor and texture of the hummus.
- Combine Ingredients: Add the garbanzo beans, 2 tablespoons of water, olive oil, lemon juice, minced garlic, ground cumin, and 1/4 teaspoon of salt into a food processor.
- Process Hummus: Blend the mixture in the food processor until it becomes smooth and creamy. If the hummus is too thick, slowly add additional water, a tablespoon at a time, to achieve desired consistency. Adjust salt to taste by adding up to an additional 1/4 teaspoon if needed.
- Store and Serve: Transfer the hummus to an airtight container and refrigerate. Serve chilled as a dip with vegetables, pita bread, or use as a spread.
Notes
- Adding water gradually helps control the consistency of the hummus for your preferred thickness.
- For a zestier flavor, increase lemon juice or add a pinch of smoked paprika as a garnish.
- Store covered in the refrigerator for up to 3-4 days for optimal freshness.
- To make it spicier, add a pinch of cayenne pepper or chili flakes while blending.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
