Sheet-Pan Chicken Souvlaki

This Sheet-Pan Chicken Souvlaki is a fresh, flavorful, and easy-to-make twist on a Greek classic. Juicy marinated chicken thighs are roasted with spiced chickpeas, then topped with a bright tomato, onion, and olive salad. Finished with creamy feta and served with warm pitas and lemon wedges, this one-pan meal is hearty, colorful, and perfect for weeknight dinners or casual entertaining.

Why You’ll Love This Recipe

• All the flavors of Greek souvlaki without firing up the grill.
• One-pan cooking for easy cleanup.
• Balanced meal with protein, veggies, and legumes in one dish.
• Fresh and zesty flavors from lemon, oregano, and feta.
• Perfect for family-style serving.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

4 garlic cloves, finely grated
2 tablespoons dried oregano
1 teaspoon sugar
1/3 cup plus 1 tablespoon extra-virgin olive oil, divided, plus more for drizzling
1 1/2 teaspoons kosher salt (Diamond Crystal) or 1 teaspoon Morton kosher salt, plus more to taste
Freshly ground black pepper
1 1/2 pounds skinless, boneless chicken thighs, cut into 2-inch pieces
1 (15.5-oz) can chickpeas, rinsed
2 teaspoons ground cumin
2 teaspoons smoked paprika
3 tablespoons fresh lemon juice, plus more for drizzling
1/2 small red onion, thinly sliced
1 pound mixed tomatoes, cut into bite-size pieces
1/2 cup pitted Kalamata olives
6 ounces feta cheese, thinly sliced
Parsley leaves with tender stems, for garnish
Pitas and lemon wedges, for serving
(If using bamboo skewers: soak 8 skewers, 10 inches long, in water for 30 minutes before cooking.)

Directions

1. Marinate the chicken: In a large bowl, combine garlic, oregano, sugar, 1/3 cup olive oil, and 1 1/2 teaspoons salt. Season with black pepper. Add chicken pieces and stir to coat. Let marinate for 15 minutes.
2. Prepare the chickpeas: Spread chickpeas on a rimmed baking sheet. Sprinkle with cumin, smoked paprika, a drizzle of olive oil, and a pinch of salt. Toss to coat.
3. Cook the chicken and chickpeas: Add lemon juice to the marinated chicken and toss. Thread chicken onto skewers and place over the chickpeas on the baking sheet. Roast at 425°F for 6–8 minutes until chicken is mostly cooked through. Switch to the broiler and broil 5 minutes until chicken and chickpeas are browned in spots. Drizzle with 1 tablespoon olive oil after broiling.
4. Make the salad: In a large bowl, combine red onion, tomatoes, and olives. Drizzle with olive oil and lemon juice, season with salt, and toss.
5. Assemble: Scatter salad over chicken and chickpeas. Top with sliced feta and parsley. Serve warm with pitas and lemon wedges.

Servings and timing

This recipe serves 4.

• Prep time: 20 minutes
• Cook time: 20 minutes
• Total time: 40 minutes

Variations

• Swap chicken thighs for chicken breast or lamb chunks.
• Use crumbled feta instead of sliced for easier serving.
• Add cucumbers or bell peppers to the salad for more crunch.
• Make it vegetarian by skipping chicken and doubling the chickpeas.
• Add a drizzle of tzatziki sauce for extra creaminess.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat chicken and chickpeas in the oven at 350°F until warmed through.
• The salad is best fresh but can be stored separately for up to 1 day.
• Avoid freezing, as the salad and feta don’t thaw well.

FAQs

Do I need to use skewers?

No, you can spread the chicken pieces directly on the baking sheet with the chickpeas.

Can I marinate the chicken longer?

Yes, up to overnight in the fridge for deeper flavor.

Can I make this vegetarian?

Yes, just skip the chicken and load up on chickpeas and extra veggies.

What kind of tomatoes work best?

Cherry or grape tomatoes hold up well, but any ripe variety works.

Can I use canned beans other than chickpeas?

Yes, white beans or cannellini beans are a good substitute.

Is fresh oregano better than dried?

Dried oregano is traditional for souvlaki flavor, but fresh can be used in the salad.

Can I grill this recipe instead?

Yes, grill the chicken skewers and roast chickpeas separately in the oven.

How do I keep the chicken juicy?

Use thighs instead of breasts—they stay tender and flavorful.

Can I add a sauce?

Yes, tzatziki, tahini, or garlic yogurt sauce pairs perfectly.

What should I serve on the side?

Warm pitas, roasted potatoes, or a Greek salad make great additions.

Conclusion

Sheet-Pan Chicken Souvlaki is a quick, flavorful, and colorful Mediterranean-inspired dinner that’s both easy to make and impressive to serve. With tender chicken, spiced chickpeas, a fresh tomato-olive salad, and creamy feta, every bite is packed with bold, zesty flavor. This one-pan wonder is perfect for weeknights, family dinners, or casual entertaining.

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