If you’re on the lookout for a snack that’s both wholesome and bursting with flavor, this Sea Salt Chickpea Crackers (Gluten-Free, Vegan) Recipe is an absolute game changer. These crackers are wonderfully crisp, subtly nutty from the chickpea flour, and perfectly seasoned with just the right hint of sea salt. They are simple to make, requiring minimal ingredients, yet deliver maximum satisfaction whether you’re nibbling solo or sharing with friends. Plus, being gluten-free and vegan means everyone can enjoy these versatile delights without worry.
Ingredients You’ll Need
This Sea Salt Chickpea Crackers (Gluten-Free, Vegan) Recipe keeps things refreshingly straightforward. Each ingredient plays a vital role—from the chickpea flour which brings a hearty texture and rich flavor, to the sea salt that elevates every bite with its delicate crunch and seasoning. These pantry staples come together beautifully to create an irresistible snack.
- Chickpea (garbanzo bean) flour: The heart of the crackers, offering a nutty taste and gluten-free base that’s high in protein.
- Baking powder: Helps the crackers puff slightly, lending a lightness to their crisp texture.
- Sea salt or pink salt (plus extra for sprinkling): Adds essential seasoning and a pleasant crunch on top.
- Water: Binds the ingredients together to form a workable dough.
- Olive oil: Introduces moisture and a subtle richness for a tender crumb.
How to Make Sea Salt Chickpea Crackers (Gluten-Free, Vegan) Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350°F. This moderate temperature ensures the crackers bake evenly, developing a gorgeous golden-brown color without burning.
Step 2: Mix Dry and Wet Ingredients
In a large mixing bowl, combine the chickpea flour, baking powder, and sea salt. Then add water and olive oil, stirring everything until the dough just starts to come together. This stage is where the magic begins, as simple ingredients transform into a dough that’s both pliable and sturdy.
Step 3: Shape the Dough
Place the dough ball on a surface lined with parchment paper. Dust generously with flour, then flip and dust the other side. Rolling the dough out to about 1/8 inch thick is key to achieving the perfect cracker crunch without brittleness.
Step 4: Cut and Prepare for Baking
Using a pizza cutter or sharp knife, slice the rolled dough into your favorite shapes—squares, rectangles, or even fun triangles! Prick the tops gently with a wet fork to prevent puffing and sprinkle generously with a little more sea salt for that trademark crisp finish.
Step 5: Bake to Perfection
Transfer the parchment paper, dough and all, to a cookie sheet. Bake for 20 minutes, keeping an eye out for the crackers turning crisp and golden, especially at the edges. Once baked, let them cool completely on the sheet to lock in their crunch.
How to Serve Sea Salt Chickpea Crackers (Gluten-Free, Vegan) Recipe
Garnishes
While the crackers shine on their own, a sprinkle of fresh herbs like rosemary or thyme before baking can add wonderful fragrance and a flavor boost. For a little extra sparkle, a light drizzle of flavored olive oil right before serving makes them feel gourmet.
Side Dishes
Pair these crackers with creamy hummus, tangy vegan cheese spreads, or your favorite guacamole to create a delightful snack platter. Their sturdy texture makes them ideal for dipping without worrying about breakage.
Creative Ways to Present
Arrange your Sea Salt Chickpea Crackers (Gluten-Free, Vegan) Recipe on a rustic wooden board alongside fresh veggies and olives for an inviting appetizer. They also work beautifully crumbled over salads or soups to add a savory, crunchy twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover crackers in an airtight container at room temperature. This keeps them crisp for up to a week, making it easy to grab a wholesome snack throughout your busy days.
Freezing
If you want to preserve these crackers for longer, you can freeze them in a sealed bag or container. To maintain freshness, separate layers with parchment paper. When ready to enjoy, simply thaw at room temperature.
Reheating
To bring back that freshly baked crispness after storage, pop the crackers in a warm oven at 300°F for about 5 minutes. This quick touch-up revives their delightful crunch and aroma perfectly.
FAQs
Can I substitute the chickpea flour with another type of flour?
Chickpea flour is essential for this recipe because of its unique flavor and gluten-free properties. While you might try other gluten-free flours, the texture and taste will vary greatly.
What if I don’t have olive oil? Can I use something else?
Olive oil lends a distinctive richness, but you can substitute it with any mild-flavored oil like avocado or grapeseed oil for similar results.
Are these crackers completely gluten-free?
Yes, this Sea Salt Chickpea Crackers (Gluten-Free, Vegan) Recipe uses only gluten-free ingredients, making it a safe choice for gluten intolerance or celiac disease.
How thin should I roll out the dough?
Rolling the dough to about 1/8 inch thick strikes the right balance between crunch and sturdiness, but feel free to experiment slightly to find your preferred texture.
Can I add additional seasonings to the dough?
Absolutely! Herbs, spices, or even nutritional yeast can be mixed into the dough for extra flavor layers—just keep in mind how they complement the natural nuttiness of the chickpea flour.
Final Thoughts
Making the Sea Salt Chickpea Crackers (Gluten-Free, Vegan) Recipe at home is a joyous way to treat yourself to something nourishing and delicious. With its straightforward ingredients, allergy-friendly profile, and unbeatable crunch, these crackers are bound to become a new staple in your snack lineup. Give them a try—you might never reach for store-bought crackers again!
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Sea Salt Chickpea Crackers (Gluten-Free, Vegan) Recipe
- Total Time: 30 minutes
- Yield: 5 servings
- Diet: Gluten Free
Description
These Sea Salt Chickpea Crackers are a delicious gluten-free and vegan snack made with simple ingredients like chickpea flour, olive oil, and sea salt. They are crispy, savory, and perfect for pairing with dips or enjoying on their own. Ready in just 35 minutes, these crackers are a wholesome alternative to store-bought snacks.
Ingredients
Dry Ingredients
- 1 cup chickpea (garbanzo bean) flour
- 1 teaspoon baking powder
- ½ teaspoon sea salt or pink salt, plus extra for sprinkling
Wet Ingredients
- 3 tablespoons water
- 2 tablespoons olive oil
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the crackers.
- Mix ingredients: In a large mixing bowl, combine chickpea flour, baking powder, sea salt, water, and olive oil thoroughly until a dough starts to come together.
- Form dough ball: Stir the mixture until it forms a cohesive dough ball that holds together well.
- Prepare dough for rolling: Place the dough ball on a parchment paper-lined surface. Sprinkle flour over the dough, then flip it and sprinkle flour again to prevent sticking.
- Roll out dough: Roll the dough evenly until it reaches about 1/8 inch thickness to ensure crisp crackers.
- Cut crackers: Use a pizza cutter or knife to slice the dough into your desired cracker shapes.
- Prick and season: Prick the tops of the crackers gently with a wet fork to prevent bubbling, then sprinkle additional sea salt on top for flavor.
- Transfer to baking sheet: Carefully transfer the parchment paper with the dough and crackers onto a cookie sheet to keep the shapes intact during baking.
- Bake: Bake in the preheated oven for about 20 minutes until the crackers are crisp, golden, and the edges start to darken.
- Cool: Remove the crackers from the oven and allow them to cool completely on the baking sheet before breaking them apart.
- Serve and enjoy: Once cooled, break the crackers apart and serve as a healthy, crunchy snack.
Notes
- Ensure the dough is rolled evenly to achieve uniform crispiness.
- Use wet fork to prick crackers to avoid air bubbles while baking.
- Store leftover crackers in an airtight container to keep them crisp.
- Feel free to experiment with additional seasonings like garlic powder or herbs for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Vegan
