Name: Savory Chicken Crepes Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Russian
Ingredients: 2 cups warm organic whole milk; 1 cup all-purpose flour; 1 large egg; 1 tsp baking soda or baking powder; ½ tsp salt; ½ Tbsp sugar; 2 tsp extra virgin olive oil; 2 cups cooked chicken thighs, chopped; ½ small onion, chopped; ½ Tbsp unsalted butter; Pinch of salt and pepper; ½ Tbsp unsalted butter

Jump to Recipe· 4.3 from 15 reviews

If you’ve been searching for a dish that feels like a warm hug on a plate, look no further than this Savory Chicken Crepes Recipe. These tender, thin crepes wrapped around a flavorful, juicy chicken filling create an unforgettable combination of textures and tastes. Whether it’s for a special brunch or a cozy dinner, this recipe brings together simple ingredients that transform into an elegant and satisfying meal. Trust me, once you try these, you’ll find yourself dreaming of crepes long after the last bite!

Ingredients You’ll Need

A black frying pan is shown from above on a white marbled surface, filled with many thin pieces of brown cooked meat and small light cooked onion pieces mixed in. A wooden spoon with a smooth, round head is resting inside the pan on the right side, touching the meat and onions. The meat has a slightly crispy texture with shades of light and dark brown, and the onion pieces are translucent with a pale yellow color. The pan's black handle extends outwards to the left side of the image. Photo taken with an iphone --ar 4:5 --v 7

Gathering ingredients for this recipe is a breeze because every element plays a crucial role in building that perfect balance of flavor and texture. From the lightness of the crepe batter to the richness of the chicken filling, each ingredient is essential in making this dish shine.

2 cups warm milk: Whole milk adds creaminess and helps achieve that delicate crepe texture.
1 cup flour: The foundation for your crepes—make sure it’s sifted for smooth batter.
1 large egg: Binds ingredients together and brings structure without heaviness.
1 tsp baking soda or baking powder: Gives the crepes a subtle lift and softness.
½ tsp salt: Enhances overall flavor and balances sweetness.
½ Tbsp sugar: Just enough to bring a hint of sweetness that complements the savory filling.
2 tsp extra virgin olive oil: Adds moisture and a gentle richness to the batter.
2 cups cooked chicken thighs: Juicy, tender, and packed with flavor for the filling.
½ small onion, chopped: Provides a sweet and aromatic base for the chicken filling.
½ Tbsp unsalted butter: For sautéing the onions and adding depth to the filling.
Pinch of salt and pepper: To season the filling perfectly.
Sour cream: The classic dollop that finishes the dish with a creamy tang.

How to Make Savory Chicken Crepes Recipe

Step 1: Prepare the Crepe Batter

Start by whisking 1 cup of warm milk with the flour in a mixing bowl until you have a smooth, lump-free batter. Gradually add the remaining 1 cup of milk, gently combining as you go. Next, beat the egg lightly and mix it into the liquid along with salt, baking powder (or soda), sugar, and olive oil. The final batter should be quite runny to guarantee those thin, tender crepes that cook quickly and evenly.

Step 2: Cook the Crepes

Heat up your crepe pan over medium heat—this is key because too high a temperature may burn the delicate batter. Use a ladle to pour a small amount of batter into the pan and swirl it around to cover the bottom thinly. After about a minute or two, flip the crepe carefully and brown the other side. The whole process goes quickly, so stay attentive. Stack the cooked crepes on a plate, covering them lightly to keep warm.

Step 3: Make the Chicken Filling

Chop the onion finely and sauté it in unsalted butter over medium heat until it turns a lovely golden brown. This step develops the sweet, savory foundation of your filling. Add the cooked chicken pieces, season with salt and pepper, and continue sautéing for a few more minutes to meld the flavors together. Once done, transfer the mixture to a grinder or food processor and pulse until it reaches a coarse consistency—perfect for stuffing.

Step 4: Assemble the Crepes

Take each crepe and spoon a generous amount of the chicken filling on one side, then gently roll it up. These crepes are traditionally served warm, with a dollop of tangy sour cream on the side to balance the richness and bring a fresh zing to each bite.

How to Serve Savory Chicken Crepes Recipe

The image shows four golden-brown rolled crepes stacked on a white plate with a delicate floral pattern. The crepes have a soft, slightly crisp texture with a light brown sear on the outside. Two of the crepes are placed flat on the plate, while another lies on top of them with fresh green herb leaves as garnish. The fourth crepe is cut in half and placed on top, revealing a filling that includes finely shredded light brown meat mixed with small pieces of cooked onions. The background is a white marbled surface, with a white cup and a beige cloth nearby. photo taken with an iphone --ar 4:5 --v 7

Garnishes

When it comes to garnishes, simplicity wins. A spoonful of sour cream or a swirl of Greek yogurt on top adds a creamy, cool contrast that makes every mouthful delightful. Fresh herbs like dill or parsley sprinkled over add a fresh burst of color and flavor that complements the hearty filling spectacularly.

Side Dishes

These crepes pair wonderfully with light salads to keep the meal balanced. A crisp cucumber salad or a simple mixed greens salad dressed with lemon vinaigrette will refresh the palate. If you want something heartier, roasted vegetables on the side provide earthy flavors without overwhelming the delicate crepes.

Creative Ways to Present

Feeling festive? Present your savory chicken crepes rolled like cigars or folded into quartered triangles. For a family-style dinner, stack them on a platter with garnish on top for a dramatic effect. You could even bake the filled crepes briefly in a savory béchamel sauce for a comforting twist that elevates your Savory Chicken Crepes Recipe to celebration-level deliciousness.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, wrap the crepes individually in plastic wrap or place them in an airtight container to prevent drying out. Stored in the refrigerator, they’ll stay fresh for up to 2 days, making them perfect for quick snacks or lunch the following day.

Freezing

This recipe freezes beautifully! Arrange crepes and filling separately on trays to freeze quickly and prevent sticking. Once frozen, transfer them to zip-top freezer bags. Frozen crepes can last up to 1 month and make for a quick and tasty ready-to-go meal.

Reheating

To reheat, melt a little unsalted butter in a pan and warm the crepes over medium heat until they are golden on each side and heated through. This reheating method revives the crepe’s delicate texture and adds a satisfying crispness that’s almost better than fresh!

FAQs

Can I use chicken breast instead of thighs for the filling?

Absolutely! While thighs add more juiciness and flavor, chicken breasts can be used just fine. You might want to add a bit of extra butter or olive oil during cooking to keep the filling moist.

Is it possible to make the crepe batter ahead of time?

Yes, the batter can be prepared the day before and kept covered in the refrigerator. Bring it to room temperature and give it a gentle stir before cooking for best results.

What can I substitute for sour cream if I don’t have any?

Greek yogurt makes a fantastic substitute, offering creaminess and slight tang that complements the filling perfectly. You could also serve the crepes with a mild creamy cheese or a light drizzle of a garlic cream sauce.

Can I add vegetables to the chicken filling?

Definitely! Chopped mushrooms, bell peppers, or grated carrots sautéed with the onions would add lovely texture and nutrition without overpowering the savory chicken flavor.

Are these crepes suitable for a gluten-free diet?

This traditional recipe uses regular flour, but you can try a gluten-free flour blend. Just note that the texture might be a bit different, so experimenting with batter thickness may be necessary.

Final Thoughts

I can’t recommend this Savory Chicken Crepes Recipe enough—it’s one of those dishes that feels like a special occasion but comes together with such ease. From the delicate crepes to the rich and satisfying chicken filling, it’s a meal that welcomes you home with every bite. So grab your ingredients, get cooking, and prepare to fall in love with crepes all over again!