If you are searching for a deliciously refreshing pick-me-up, this Salted Maple Cinnamon Cold Brew Recipe is exactly what you need. Imagine the smooth, rich embrace of cold brew coffee meeting a luscious cinnamon maple cream, delicately seasoned with flaky sea salt to create the perfect balance of sweet and savory. This drink is not only stunning to look at but also incredibly simple to make, offering a gourmet coffeehouse experience right in your own kitchen. Whether you want to jumpstart your morning or enjoy a midday treat, this Salted Maple Cinnamon Cold Brew Recipe is destined to become one of your favorites.
Ingredients You’ll Need
The magic of this Salted Maple Cinnamon Cold Brew Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a critical role in delivering that silky texture, rich flavor, and inviting aroma that makes this drink so irresistible. Keep these essentials handy to create a perfect cold brew experience every time.
- 2 tbsp half & half: Adds creaminess without overpowering the flavor, making the cream delicate and smooth.
- 2 tbsp heavy cream: Brings a luxurious richness that helps create a thick, dreamy foam topping.
- 1 tbsp pure maple syrup: Provides natural sweetness with a hint of earthiness, enhancing the cinnamon’s warm notes.
- ⅛ tsp ground cinnamon: Infuses a subtle spicy warmth that perfectly complements the maple’s sweetness.
- 1 generous pinch flaky sea salt: Elevates the drink by balancing the sweetness and intensifying all the flavors.
- ¾ cup (180 ml) cold brew coffee: The smooth, bold base that makes this beverage a cool and refreshing treat.
How to Make Salted Maple Cinnamon Cold Brew Recipe
Step 1: Prepare the Cinnamon Maple Cream
Start by combining the half & half, heavy cream, maple syrup, ground cinnamon, and flaky sea salt in a small bowl or carafe. Using a handheld milk frother, whip the mixture vigorously for about one minute. This step is essential to thicken the cream, creating a velvety texture that will float beautifully atop your cold brew.
Step 2: Pour the Cold Brew
Fill a glass generously with ice cubes, then pour in the cold brew coffee, allowing it to chill and refresh you. The cold brew’s deep, robust coffee flavor is the foundation of this drink and will contrast wonderfully with the creamy topping.
Step 3: Add the Maple Cinnamon Cream
Gently pour the whipped cinnamon maple cream over the cold brew. The thick cream will sit on top, creating a layered visual delight and a mouthful of contrasting textures that make every sip exciting.
Step 4: Final Touches
For that finishing flourish, sprinkle a light dusting of ground cinnamon and a few flakes of sea salt on top. These details not only add to the flavor profile but also make your drink look like a handcrafted specialty from your favorite café.
How to Serve Salted Maple Cinnamon Cold Brew Recipe
Garnishes
To complement the rich flavors, consider a cinnamon stick as a stirrer or a small drizzle of maple syrup along the rim of your glass. These extras enhance the aroma and give your drink a festive, stylish appearance that invites you to relax and savor every drop.
Side Dishes
This Salted Maple Cinnamon Cold Brew pairs beautifully with pastries that offer a hint of spice or sweetness. Think cinnamon rolls, pecan danishes, or even an almond croissant. The contrast between the creamy cold brew and flaky, slightly sweet baked goods creates a perfect harmonious tasting experience.
Creative Ways to Present
Serve the drink in a tall, clear glass to showcase the layers of cold brew and whipped cream. For gatherings, prepare the maple cinnamon cream in a small pitcher so guests can add as much or as little as they like. You can also dust the top with cocoa powder or nutmeg for a slightly different twist on the classic flavor.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra cinnamon maple cream, store it in an airtight container in the refrigerator for up to two days. Give it a quick whisk before reusing to restore the creamy texture, then pour as a luscious topping on your coffee or even desserts.
Freezing
While cold brew coffee itself freezes well, the cinnamon maple cream does not freeze successfully due to its dairy content and whipped texture. It’s best to make the cream fresh when you’re ready to enjoy your drink.
Reheating
This recipe is best enjoyed cold and freshly prepared. However, if you’d like a warm variation, gently heat the cold brew (without the cream), then add some warmed maple syrup and a pinch of cinnamon, topping it off with a small spoonful of the cream (served cold) for contrast.
FAQs
Can I use regular milk instead of half & half?
Yes! If you don’t have half & half, mixing 1 tablespoon of milk with 3 tablespoons of heavy cream works wonderfully to achieve the right creamy consistency for the maple cinnamon cream.
Is it possible to make this vegan?
Absolutely. Substitute half & half and heavy cream for your favorite plant-based alternatives such as oat or cashew cream. Use maple syrup as is, since it is naturally vegan-friendly.
What type of coffee works best for this recipe?
A smooth, well-balanced cold brew coffee is ideal here because it provides a mellow yet rich flavor base that pairs elegantly with the sweet and salty cream topping.
How long does the cinnamon maple cream stay fresh?
When refrigerated in a sealed container, it typically stays fresh for about two days. Whisk lightly before using to bring back its fluffy texture.
Can I make this drink without a milk frother?
You can! Use a small whisk or shake the cream mixture vigorously in a sealed jar until it thickens, though a handheld frother gives the best, most consistent results quickly.
Final Thoughts
This Salted Maple Cinnamon Cold Brew Recipe is more than just a drink — it’s a little moment of happiness in a glass that you can create anytime you want. Its beautiful combination of flavors and textures is sure to brighten your day and impress your friends. Don’t hesitate to whip up this delightful beverage and share the joy of a handmade gourmet coffee experience at home!
Print
Salted Maple Cinnamon Cold Brew Recipe
- Total Time: 5 minutes
- Yield: 1 drink
Description
This Salted Maple Cinnamon Cold Brew is a delightful morning pick-me-up featuring cinnamon maple cream seasoned with flaky sea salt poured over smooth cold brew coffee. The rich, creamy topping paired with the robust cold brew creates a perfect balance of flavors and textures, enhancing your coffee experience.
Ingredients
For the Cinnamon Maple Cream
- 2 tbsp half & half
- 2 tbsp heavy cream
- 1 tbsp pure maple syrup
- ⅛ tsp ground cinnamon
- 1 generous pinch flaky sea salt
For the Cold Brew Coffee
- ¾ cup (180 ml) cold brew coffee
Instructions
- Prepare the cinnamon maple cream: In a small bowl or carafe, combine the half & half, heavy cream, maple syrup, ground cinnamon, and flaky sea salt. Using a handheld milk frother, whip the mixture for about 1 minute until it thickens and becomes creamy.
- Assemble the drink: Fill a glass with ice and pour in the cold brew coffee, leaving space for the cream.
- Add the cinnamon maple cream: Gently pour the whipped cinnamon maple cream over the cold brew coffee, allowing it to float on top.
- Finish and serve: Sprinkle additional ground cinnamon and flaky sea salt on top as a garnish. Serve immediately and enjoy the perfect blend of salty, sweet, and spicy flavors.
Notes
- If you don’t have half & half, substitute with a mixture of 1 tbsp milk and 3 tbsp heavy cream to achieve a similar creamy texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
