Name: Salted Dark Chocolate Pistachio Blondies Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup butter, softened; 3/4 cup brown sugar; 1/4 cup sugar; 2 eggs; 1 1/2 teaspoons vanilla extract; 1 1/2 cups white whole wheat flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped dark chocolate or dark chocolate chips; 1/3 cup chopped pistachios; 1-2 tablespoons chopped dark chocolate or dark chocolate chips; 1-2 tablespoons chopped pistachios; Coarse or flaked sea salt

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If you’re ready to treat yourself to a dessert that perfectly blends sweet, salty, rich, and nutty flavors, then this Salted Dark Chocolate Pistachio Blondies Recipe is your new best friend in the kitchen. Imagine thick, chewy blondie bars bursting with pockets of bittersweet dark chocolate and crunchy pistachios, all finished with a delicate sprinkle of flaky salt that elevates every bite. It’s a flavor combination that feels both indulgent and sophisticated, yet the recipe remains wonderfully straightforward, making these blondies a delicious go-to whenever the craving strikes.

Ingredients You’ll Need

In a white bowl filled with tan cookie dough, small dark chocolate chips and chopped green pistachios are sprinkled over the top, creating a colorful contrast on the soft dough surface. The dough has slight swirls and smooth texture, surrounded by light flour dust on the bowl edges. Nearby are two broken white eggshells, a small white bowl packed with more dark chocolate chips, and a metal scoop with a blue handle resting on a white marbled surface. A gray and white striped cloth is folded to the side. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Salted Dark Chocolate Pistachio Blondies Recipe lies in its thoughtfully simple ingredients. Each one plays a crucial role, from creating a tender crumb to adding texture and that unforgettable salty-sweet contrast.

Butter, 1/2 cup, softened: Provides rich moisture and a tender crumb to the blondies.
Brown sugar, 3/4 cup: Adds deep caramel notes and keeps the bars soft and chewy.
Sugar, 1/4 cup: Balances sweetness and helps with browning.
Eggs, 2: Bind everything together and contribute to structure.
Vanilla extract, 1 1/2 teaspoons: Enhances the overall flavor with warm, sweet undertones.
White whole wheat flour, 1 1/2 cups: Offers a subtle nuttiness and adds wholesome goodness.
Baking powder, 1/2 teaspoon: Helps the blondies rise just enough without making them cakey.
Salt, 1/4 teaspoon: Essential for balancing sweetness and enhancing flavors.
Dark chocolate chips or chopped dark chocolate, 1/2 cup: The rich, slightly bitter chocolate contrast is key to these blondies.
Chopped pistachios, 1/3 cup: Adds crunch, color, and a unique nutty flavor.
Topping ingredients: Additional dark chocolate, chopped pistachios, and coarse or flaked sea salt to sprinkle on top and finish with flair.

How to Make Salted Dark Chocolate Pistachio Blondies Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350 degrees Fahrenheit. Grab an 8×8 or 9×9 inch baking dish, spray it with non-stick cooking spray, or line it with parchment paper. This preparation ensures your blondies come out effortlessly, keeping their perfect shape and texture.

Step 2: Cream Butter and Sugars

Using a stand mixer or hand mixer, cream together the softened butter with both the brown sugar and white sugar until the mixture turns light and fluffy. This process helps incorporate air, giving the blondies a lovely tenderness and moist crumb.

Step 3: Add Eggs and Vanilla

Next, beat in the eggs one at a time along with the vanilla extract until the batter feels creamy and well combined. These ingredients add richness and develop the blondies’ classic flavor you’ll love.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the white whole wheat flour, baking powder, and salt. This step ensures the leavening and seasoning spread evenly through your batter, so every bite tastes just right.

Step 5: Mix Dry Into Wet and Add Mix-Ins

Gently add the dry ingredients to your wet mixture and stir until just combined. Then fold in the chopped dark chocolate and pistachios with a sturdy spoon—this thick, sticky dough is where the magic truly begins with bites of chocolate and crunchy nuts peppered throughout.

Step 6: Spread Dough and Add Toppings

Spread the dough evenly into your prepared baking dish. Using the bottom of a glass or an offset spatula makes this step smooth and easy. Next, sprinkle your remaining chopped dark chocolate, pistachios, and a generous pinch of coarse or flaked sea salt on top to create a beautiful, enticing finish.

Step 7: Bake Until Golden

Bake in your preheated oven for 25–30 minutes (for the 8×8 dish) or 20–25 minutes (for the 9×9 dish), watching carefully so they don’t overbake. The edges should be golden while the center stays gooey for that perfect chewy blondie experience.

Step 8: Cool Before Cutting

Let the blondies cool on a wire rack for 15–20 minutes before slicing into bars. This cooling time helps them firm up a bit, making them easier to cut and enjoy in neat, irresistible pieces.

How to Serve Salted Dark Chocolate Pistachio Blondies Recipe

The image shows several square-shaped blondie bars placed on white parchment paper on a wooden board, which is resting on a white marbled surface. Each blondie bar has two visible layers: a thick golden-brown bottom layer with a moist and dense texture, and a slightly lighter golden top layer speckled with large dark brown chocolate chips and small green pistachio pieces. The edges are firm and slightly crumbly. There is a soft natural light that highlights the texture of the blondies and the contrast between the pistachios, chocolate chips, and the cookie base. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a little extra wow factor when serving, consider topping each blondie bar with a light drizzle of melted dark chocolate or a tiny pinch more flaky sea salt. These touches enhance the balance of sweetness and saltiness while adding visual appeal.

Side Dishes

These blondies pair beautifully with a glass of cold milk, a scoop of vanilla ice cream, or even a cup of robust coffee or tea, making dessert time feel especially comforting and luxurious.

Creative Ways to Present

For parties or gifting, stack them on pretty plates or wrap individual bars in parchment with a colorful ribbon. You can even serve them with fresh berries on the side to add a juicy contrast that brightens the rich flavors.

Make Ahead and Storage

Storing Leftovers

Store any leftover Salted Dark Chocolate Pistachio Blondies Recipe bars in an airtight container at room temperature for up to 3 days. This keeps them delightfully chewy and fresh, ready for snacking whenever the mood strikes.

Freezing

If you want to save these blondies for longer, freeze them in a single layer on a baking sheet, then transfer to a zip-top freezer bag or airtight container. They’ll keep beautifully for up to 3 months and thaw quickly at room temperature.

Reheating

Reheat chilled or thawed blondies for about 10 seconds in the microwave for a warm, gooey experience. Just be careful not to overdo it, or you might lose that lovely chewy texture that makes these bars irresistible.

FAQs

Can I use regular all-purpose flour instead of white whole wheat flour?

Absolutely! Regular all-purpose flour will work fine and may create a slightly lighter texture, but the white whole wheat flour adds a subtle nutty flavor and a bit more fiber, which complements the pistachios perfectly.

Is it possible to make these blondies gluten-free?

Yes, you can substitute a gluten-free all-purpose baking flour blend in a 1:1 ratio, but be sure it contains xanthan gum or a similar binder to help maintain the texture.

What if I don’t have pistachios? Can I use another nut?

Definitely! Chopped almonds, walnuts, or pecans are all delicious alternatives that bring their own unique crunch and flavor to the Salted Dark Chocolate Pistachio Blondies Recipe.

How do I know when the blondies are done baking?

Look for golden edges with a center that still looks slightly soft. A toothpick inserted should come out with a few moist crumbs, not wet batter. This ensures a chewy, gooey center rather than a dry, cakey bar.

Can I add other mix-ins to this recipe?

Yes! Feel free to mix in dried cherries, shredded coconut, or even a swirl of peanut butter to customize the flavor while keeping the essence of this Salted Dark Chocolate Pistachio Blondies Recipe.

Final Thoughts

If you’re searching for a dessert that’s simple to make yet luxuriously delicious, this Salted Dark Chocolate Pistachio Blondies Recipe should be your next kitchen adventure. They’re a perfect blend of flavors and textures that will have everyone asking for the recipe. Once you try them, I’m sure these blondies will become a beloved staple at your gatherings or cozy nights in.