Description
Delicious and crispy salmon cakes made with mashed potatoes and fresh salmon, served with a flavorful chive and garlic Greek yogurt sauce. Perfect for a quick and healthy meal that can be pan-fried or air-fried for a lighter option.
Ingredients
Salmon Cakes
- 4-5 potatoes (about 3 cups mashed potatoes)
- 450g (2 cups) canned or fresh cooked salmon
- 1 egg
- 1 lemon, juice and zest
- 1 tbsp flour, plus extra for dusting
- 2 tbsp parsley or dill, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Chive and Garlic Sauce
- 125ml (1/2 cup) Greek yogurt
- 1 tbsp chives, chopped
- 1 clove garlic, pressed/minced
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare the salmon mixture: In a large mixing bowl, combine the mashed potatoes and salmon ensuring no skin or bones are included. Add the egg, lemon zest, lemon juice, chopped parsley, and flour. Mix well and season with salt and pepper.
- Form the salmon cakes: Use an ice cream scoop to portion out even-sized cakes. Roll each cake in flour on a floured surface and gently flatten slightly to form patties.
- Pan-fry the salmon cakes: Heat the olive oil in a pan over medium heat. Fry the salmon cakes until golden brown and crispy on the outside, about 3-4 minutes per side.
- Alternative air fryer method: Preheat the air fryer to 240°C (500°F). Spray the salmon cakes lightly with oil and place them in the air fryer basket in batches if necessary. Cook for 8-9 minutes until golden and crispy.
- Make the chive and garlic sauce: In a small bowl, mix the Greek yogurt, lemon juice, chopped chives, and pressed garlic. Season with salt and pepper. Let the sauce sit for at least 15 minutes to allow flavors to meld before serving.
- Serve: Plate the salmon cakes with a generous dollop of the chive and garlic yogurt sauce. Enjoy warm.
Notes
- Ensure the salmon is finely flaked and check carefully for any bones.
- The recipe can be cooked either by pan-frying for a crispy texture or air-frying for a healthier alternative.
- You can substitute parsley for dill depending on your preferred herb flavor.
- Letting the sauce rest enhances the garlic and chive flavors beautifully.
- Use an ice cream scoop for evenly sized cakes to ensure uniform cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
