Name: Rosemary Garlic White Bean Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 Tbsp olive oil; 4 cloves garlic, minced; 3 (15 oz) cans cannellini beans, one can with liquid and two cans drained; 2 cups vegetable broth (or chicken broth); 1/2 tsp dried rosemary; 1/4 tsp dried thyme; 1 pinch crushed red pepper; Freshly cracked black pepper, to taste; Salt, optional (to taste)

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If you are looking for a comforting yet vibrant meal, this Rosemary Garlic White Bean Soup Recipe is an absolute must-try. It perfectly balances creamy white beans with the fresh, aromatic punch of rosemary and the warmth of garlic. This soup is not only easy to make but also wonderfully satisfying and packed with flavor that feels both rustic and refined. Whether you’re warming up on a chilly day or simply craving a bowl of wholesome goodness, this recipe delivers every time.

Ingredients You’ll Need

A close-up of a metal pot on a white marbled surface filled halfway with whole light beige beans, with a smooth creamy beige sauce being poured over the beans from a clear blender jar held by a woman's hand in the top left corner, the sauce forming a swirling layer on the left side of the beans inside the pot, showing a mix of creamy and chunky textures. photo taken with an iphone --ar 4:5 --v 7

These ingredients might be simple, but each one plays a crucial role in building the delicious texture and layered flavor of the soup. Their harmonious blend makes this Rosemary Garlic White Bean Soup Recipe so irresistible.

2 Tbsp olive oil: For sautéing garlic gently and adding a silky base to the soup.
4 cloves garlic: The star aromatics that bring warmth and depth to every spoonful.
3 15oz. cans cannellini beans: Providing creamy texture and hearty protein without fuss.
2 cups vegetable (or chicken) broth: Creates the perfect soup base, rich and comforting.
1/2 tsp dried rosemary*: Adds a fragrant, piney note that lifts the entire dish.
1/4 tsp dried thyme*: Supports the rosemary with a subtle earthiness.
1 pinch crushed red pepper: Just enough heat to keep things interesting.
Freshly cracked black pepper to taste: Provides a final layer of bold flavor and aroma.

How to Make Rosemary Garlic White Bean Soup Recipe

Step 1: Prepare the Beans

Start by pouring one can of cannellini beans, liquid and all, into a blender and purée it until smooth. This gives your soup a wonderfully creamy base. Meanwhile, drain the other two cans completely – they’ll add texture and heartiness in the next step.

Step 2: Sauté the Garlic

Next, mince the garlic and gently sauté it in olive oil over medium heat. Keep an eye on it and stir often until it’s just fragrant, about one minute — this mild cooking releases the garlic’s mellow sweetness without turning bitter.

Step 3: Combine Ingredients

Now, into your pot go the puréed beans, the drained beans, broth, dried rosemary, thyme, crushed red pepper, and freshly cracked black pepper. Give everything a good stir so the flavors begin mingling beautifully.

Step 4: Simmer the Soup

Put a lid on the pot and crank the heat up to medium-high to bring the soup to a boil. Once bubbling, lower the heat to medium-low, remove the lid, and let it simmer gently for 15 minutes, stirring every now and then to prevent sticking and to deepen the flavors.

Step 5: Final Touches

Before serving, gently smash some of the beans with the back of a spoon to thicken the soup further. Give it a taste and add salt if necessary — depending on your broth, it may already be perfectly seasoned. Now your Rosemary Garlic White Bean Soup Recipe is ready to enjoy hot and fresh!

How to Serve Rosemary Garlic White Bean Soup Recipe

A white bowl filled with creamy white bean soup, with whole white beans floating in a thick light beige broth, topped with black pepper and small green herb pieces. Two toasted slices of golden-brown bread rest on the edge of the bowl, with a black spoon inside the soup on the right side. Nearby, there is another white bowl with a similar soup, topped with toasted croutons and a drizzle of green pesto sauce. All bowls are placed on a white marbled surface with small scattered green herb leaves and a sprig of thyme. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For garnishing, a drizzle of good-quality olive oil, a sprinkle of fresh herbs like parsley, or even a few grinds of black pepper can elevate the presentation and flavor. Toasted nuts or a small dollop of crème fraîche can add even more texture and richness.

Side Dishes

Crusty bread is the classic companion to this soup, perfect for dipping. A simple green salad or roasted vegetables can round out the meal and keep the focus on healthy, fresh ingredients that complement the soup’s rustic nature.

Creative Ways to Present

Serve your Rosemary Garlic White Bean Soup Recipe in charming bowls with a swirl of pesto or a sprinkle of Parmesan for a gourmet touch. For entertaining, consider small tasting bowls accompanied by artisan crackers or crostini topped with garlic butter.

Make Ahead and Storage

Storing Leftovers

This soup keeps beautifully in the refrigerator for up to three days. Store it in an airtight container to preserve freshness and flavor. Just give it a good stir before reheating – the soup tends to thicken as it sits, so you might want to add a splash of broth or water when warming it up.

Freezing

Rosemary Garlic White Bean Soup Recipe also freezes well for up to three months. Use freezer-safe containers or heavy-duty freezer bags, leaving some room for expansion. When you’re ready to enjoy it again, thaw overnight in the fridge before reheating gently on the stove.

Reheating

Reheat the soup slowly over medium-low heat, stirring often to prevent sticking or burning. Adding a little broth or water can help restore its creamy consistency. Avoid microwave reheating if possible to maintain the best texture and flavor.

FAQs

Can I use fresh rosemary instead of dried?

Absolutely! Fresh rosemary works beautifully in this Rosemary Garlic White Bean Soup Recipe. Use about one tablespoon finely chopped if substituting for dried. It will give an even more vibrant herbal aroma.

Is this soup vegan-friendly?

Yes, it certainly can be. Simply opt for vegetable broth to keep it completely plant-based while still delivering all the comforting flavors of the classic recipe.

Can I substitute other types of beans?

While cannellini beans are ideal for their creamy texture, great alternatives include navy beans, great northern beans, or even chickpeas if you want a slightly different texture and taste.

How spicy is the crushed red pepper in the soup?

The pinch of crushed red pepper is very mild and adds just a subtle warmth without overpowering the dish. Feel free to adjust this amount depending on your heat preference.

What can I do if the soup is too thick?

Simply thin it out with a splash of broth or water when reheating. Stir well and adjust seasoning as needed to maintain that perfect balance of flavors.

Final Thoughts

I hope you feel as excited as I do to whip up this Rosemary Garlic White Bean Soup Recipe. It’s one of those dishes that feels like a warm hug — nourishing, delicious, and surprisingly easy. Give it a try, invite someone you love to share it with, and enjoy the cozy magic that a good bowl of soup can bring to your day.