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Red Velvet Cheesecake Brownies Recipe

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4.1 from 1 review

  • Author: Molly
  • Total Time: 2 hours 45 minutes
  • Yield: 18 brownies

Description

These Red Velvet Cheesecake Brownies combine the rich, fudgy texture of chocolate brownies with a creamy cheesecake layer swirled throughout, creating an indulgent dessert that’s perfect for any occasion.

Ingredients

For the Brownies

  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon red gel food coloring
  • 2 teaspoons vanilla extract
  • ¼ teaspoon kosher salt
  • 2 large eggs
  • ¾ cup all-purpose flour

For the Cheesecake

  • 1 package (8 ounce) cream cheese, softened to room temperature
  • 1 large egg
  • 1 tablespoon all-purpose flour
  • ¼ cup granulated sugar

Instructions

  1. Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking dish with parchment paper and set aside.
  2. Make brownie batter: In a mixing bowl, combine the melted butter, granulated sugar, and cocoa powder. The mixture will be thick. Stir in the red gel food coloring using a wooden spoon.
  3. Add flavorings and eggs: Mix in the vanilla extract, kosher salt, and eggs until the batter becomes smooth.
  4. Incorporate flour: Gently fold in the all-purpose flour until just combined to avoid overmixing the batter.
  5. Set aside some batter and pour the rest: Remove about ¼ cup of the brownie batter and set it aside for swirling later. Pour the remaining batter evenly into the prepared baking dish.
  6. Prepare cheesecake layer: In a separate mixing bowl, beat together the softened cream cheese, egg, flour, and sugar on medium speed for 2 to 3 minutes until smooth and creamy.
  7. Layer cheesecake over brownies: Pour the cheesecake mixture evenly over the brownie layer and smooth the surface.
  8. Add reserved brownie batter dollops: Using a small metal scoop or teaspoon, dollop about 9 scoops of the reserved brownie batter over the cheesecake layer.
  9. Swirl batter and cheesecake: Use a toothpick to gently swirl the brownie dollops and cheesecake mixture together to create a marbled effect.
  10. Bake: Bake in the preheated oven for 30 to 35 minutes. The cheesecake center might still appear slightly soft but will set as it cools.
  11. Cool and chill: Allow the brownies to cool to room temperature, then refrigerate for at least 2 hours before slicing to firm up the cheesecake layer.

Notes

  • Make sure the cream cheese is softened to room temperature to ensure a smooth cheesecake layer.
  • Use a toothpick gently while swirling to avoid fully mixing the layers.
  • Chilling the brownies after baking helps the cheesecake layer set properly and makes slicing easier.
  • You can substitute red gel food coloring with liquid food coloring, but gel gives a more vibrant color without altering batter consistency.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://recipeglimpse.com/red-velvet-cheesecake-brownies-recipe/